Because of our buddy Monica on instagram @wafflesandwellness
5 in 5 Creamy Goat Cheese Pasta
5 substances, 5 steps, cooks in 5 minutes!
- 8 oz Al Dente Pasta
- 4 oz goat cheese
- 5 oz spinach
- 3 oz sundried tomatoes
- 2 cloves glarlic, finely minced
- purple pepper flakes non-compulsory
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Convey water to boil in a saucepan for the pasta.
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In the meantime, warmth 1 TBSP olive oil in skillet and add spinach, sauteing till wilted. Add the sundried tomatoes to the skillet and prepare dinner for a couple of minutes, till heated.
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Cook dinner pasta for roughly 5 minutes. When draining, reserve about 1 cup of the pasta water.
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Put pasta again into saucepan, add in goat cheese (I like to recommend chopping this into items first earlier than including), and a little bit of pasta water. Add in spinach and sundried tomatoes.
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Add water till goat cheese is completely melted. High with purple pepper flakes or goat cheese crumbles if desired.
