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Crimson Velvet Cupcakes | Life, Love and Sugar

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These excellent crimson velvet cupcakes are moist, tender, and really easy to make! They’re topped with home made cream cheese frosting and really are one of the best.

Red velvet cupcakes on a cake stand.

Why You’ll Love This Crimson Velvet Cupcakes Recipe

Want an excuse to make these excellent crimson velvet cupcakes ASAP? I’ve received three for you and there are loads extra the place that got here from.

  • So tender and moist. Using vegetable oil as an alternative of butter brings such pretty moisture to those cupcakes. They’re moist for DAYS! As does the buttermilk. The buttermilk additionally works to offer an incomparable tender texture to the completed product that you simply’ll love.
  • Fantastic taste. Crimson velvet is its personal animal. It’s not completely vanilla and it’s not completely chocolate. It’s someplace in between with the fantastic tang of buttermilk added to the combination. After which that luscious, tangy cream cheese frosting? Unbelievable!
  • Fast and simple. The blending technique for these cupcakes is about so simple as it will get. Mix the dry elements, mix the moist elements, and put all of it along with the addition of a bit of sizzling water. It received’t take you greater than 10 minutes.
  • Make forward. These cupcakes are so moist, they’re an important possibility for making a day or two earlier than you want them. I all the time favor to make issues as contemporary as I can, however there are these occasions you simply can’t make one thing the day of an occasion. These will keep nice for not less than 4-5 days, probably longer, so they’re an important alternative for these moments.

I like these cupcakes with oil, however in case you’re searching for a crimson velvet recipe that makes use of butter, try my crimson velvet cake recipe (which may be made as cupcakes).

What You’ll Want

Right here’s an inventory of elements wanted to make this crimson velvet cupcakes recipe. For exact measurements, scroll to the recipe card under.

Ingredients for red velvet cupcakes.

Crimson Velvet Cupcakes

  • All-purpose flour – Make sure you measure the flour appropriately so that you don’t find yourself with a dry cake. I all the time advocate a meals scale for accuracy, however you should use the spoon and stage technique as nicely.
  • Sugar – For sweetness, but in addition for added moisture and a young texture.
  • Baking soda and baking powder – Utilizing each baking powder and baking soda offers the cake one of the best rise and tender texture. Be taught extra about baking soda and baking powder.
  • Pure unsweetened cocoa powder – I truly use little or no cocoa powder in my crimson velvet. Simply 2 teaspoons! I don’t like them too chocolatey or brown in colour.
  • Salt and Vanilla extract – Each add taste to the cake. Ensure to not pass over the salt otherwise you’ll find yourself with a bland cake.
  • Buttermilk – Don’t attempt to use one other dairy product right here. The buttermilk actually contributes to the beautiful moisture and tenderness of those cupcakes.
  • Vegetable oil – Using vegetable oil (versus butter) right here makes these cupcakes supremely moist.
  • Egg – Make sure you use massive eggs, not medium or additional massive.
  • White vinegar – A traditional ingredient in crimson velvet, the vinegar helps to activate the baking soda and it additionally contributes a contact of tang to the crimson velvet.
  • Crimson meals coloring – I take advantage of precise meals coloring on this recipe, however gel icing colour would additionally work.
  • Sizzling water – Including sizzling water to the batter wakes up the cocoa powder, serving to the chocolate taste come by way of.

Cream Cheese Frosting

  • Cream cheese – You’ll need to begin with room-temperature cream cheese. Whether it is too chilly, you’ll end up with a lumpy frosting.
  • Unsalted butter – Make certain the butter is softened at room temperature earlier than making the frosting. Whether it is too chilly, your frosting will likely be lumpy. Whether it is melted, you’ll find yourself with a runny frosting.
  • Powdered sugar – Powdered sugar helps to sweeten and thicken the frosting. You possibly can modify it, if desired, however take into account that changes change the consistency of the frosting.
  • Vanilla extract – Taste!
Red velvet cupcakes on a serving platter. One has a bite taken out of it.

The best way to Make Crimson Velvet Cupcakes

These cupcakes are so fast and simple to throw collectively! Right here’s a basic breakdown of learn how to do it. Make sure you scroll to the recipe card under for extra thorough directions.

  • Prep. Preheat oven to 350°F and put together a cupcake pan with liners.
  • Mix the dry elements. Whisk collectively the flour, sugar, baking soda, baking powder, cocoa powder, and salt.
  • Mix the moist elements. Whisk collectively the buttermilk, vegetable oil, vanilla extract, eggs, vinegar, and meals coloring.
Whisking together the dry ingredients for red velvet cupcake batter.
Whisking together buttermilk, vegetable oil, vanilla extract, eggs, vinegar, and food coloring for cupcake batter.
  • Put all of it collectively. Combine the dry elements into the moist elements.
  • Add water. Slowly combine the water into the batter.
Combining wet and dry ingredients for red velvet cupcake batter.
Mixing hot water into red velvet cupcake batter.
  • Bake. Fill the cupcake liners midway and bake for 16-20 minutes.
  • Cool. Permit the cupcakes to chill within the pan for a few minutes earlier than turning them out onto a cooling rack to chill utterly.
Red velvet cupcake batter in cupcakes liners in a cupcake pan.
Red velvet cupcakes in a cupcake pan.
  • Make the frosting. Beat collectively the cream cheese and butter till clean. Combine in half of the powdered sugar adopted by the vanilla extract after which the remaining powdered sugar.
  • Frost and adorn. Pipe the frosting onto the cupcakes. If you happen to’d like, crumble one of many cupcakes and use the crumbled as a garnish for the others.
Red velvet cupcakes on a wire rack.

Ideas for Success

  • Measure your flour appropriately. I extremely advocate utilizing a meals scale. If not, try my submit on learn how to correctly measure your flour, to make certain you don’t over measure and find yourself with dry cupcakes.
  • Extra chocolate? If you happen to favor a barely extra chocolatey taste, you’ll be able to add as much as 2 tablespoons of cocoa powder. Simply bear in mind they’ll get a lot darker in colour.
  • Don’t over-mix. When combining the moist and dry elements, watch out to not over combine the cupcake batter. Over-mixing may cause the glutens within the flour to overdevelop, which may give you powerful, dense cupcakes.
  • Cool utterly. Earlier than frosting the cupcakes, be sure they’ve cooled utterly. If they’re nonetheless heat, the frosting will slide proper off of them.
  • Room temperature dairy. For the frosting, it is very important begin with room-temperature cream cheese and butter. Chilly dairy is a one-way ticket to a lumpy frosting. So suppose forward and permit them to melt at room temperature forward of time.
  • Thicker cream cheese frosting. I do know it’s tempting to scale back the quantity of powdered sugar, however cream cheese frosting can are typically on the softer facet. If you’d like it pipe-able, I like to recommend utilizing the quantity of powdered sugar listed.
Closeup of red velvet cupcakes on a serving platter.

Correct Storage

If you end up with leftovers, seal them in an hermetic container that’s tall sufficient to accommodate the frosting (an hermetic cupcake service can be best) and retailer them within the fridge. They may hold for not less than 4-5 days. You may as well freeze them for as much as 3 months.

Crimson velvet cupcakes are greatest loved cool (however not chilly) or at room temperature. So make sure to take away them from the fridge 30 or so minutes earlier than diving in. If they’re frozen, enable them to thaw within the fridge first.

Extra Crimson Velvet Desserts

On a crimson velvet kick? I assumed so! That’s why I put collectively the next listing of crimson velvet dessert recipes so that you can go nuts over. Blissful baking!

Watch The best way to Make Crimson Velvet Cupcakes

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Red velvet cupcakes garnished with red velvet crumbles.