Fast Chocolate Frosting with Cocoa Powder

Stir collectively a brilliant creamy, tremendous delish Chocolate Frosting with cocoa powder—and with out butter—in minutes to high a cake or cupcake. It’s creamy, flavorful, and simply candy sufficient.

Chocolate Frosting with Cocoa Powder

I like making selfmade truffles and cupcakes, however I don’t love what number of issues I’ve to drag out and wash when making them at dwelling. To assist, enter this tremendous easy, one-bowl, no-electric-appliances-needed chocolate frosting!

All that you must make it is a bowl and a spoon, and it’s an ideal recipe to prepare dinner with the youngsters, too, as a result of they’ll make the entire thing. It’s that straightforward!

Chocolate Frosting with out Butter

Truthfully, it was by mistake that I found it’s doable to make a scrumptious frosting with out butter. I wished to make frosting for a cake and was out of my traditional cream cheese and butter. However I did have Greek yogurt, so I figured it was higher than nothing.

And I used to be SO pleasantly shocked by how good it was that it’s now grow to be my go-to chocolate frosting!

Substances You Want

To make this recipe, you’ll want:

• Plain Greek yogurt: I favor whole-milk yogurt so it’s as creamy and thick as doable.
• Confectioners’ sugar: That is also called powdered sugar. It helps the frosting thicken properly.
• Cocoa powder: Search for an unsweetened selection.

TIP: There’s not a variety of confectioners’ sugar on this recipe, however the quantity that’s there helps thicken the frosting and supply simply sufficient sweetness.

Step-by-Step Directions

Right here’s a take a look at the overall course of for making this straightforward frosting for truffles or cupcakes. Scroll all the way down to the underside of the recipe for the complete info.

1. Add the elements to a medium bowl.
2. Stir along with a spoon or spatula.
3. Use on a cake or cupcakes!

TIP: In case your yogurt has any liquid on high, drain it off earlier than you measure out the yogurt.

Recipes to Make with Chocolate Frosting

How one can Retailer

You can also make this as much as 3 days forward. Retailer in an hermetic container within the fridge. Drain off any liquid, stir collectively, and add to your cake or cupcakes.

Greatest Ideas for Success

• Dairy-free: Use a dairy-free Greek-style yogurt if wanted.
• You may attempt making this with 2-4 tablespoons honey as a substitute of confectioners’ sugar if desired. (I favor confectioners’ sugar because it makes it extra of a conventional frosting consistency. Honey will make a barely softer frosting.)
• I normally make this with whole-milk plain Greek yogurt and it’s scrumptious.
• I like utilizing SACO model cocoa powder or Hershey’s Particular Darkish.
• This makes sufficient for one 9-inch cake or about 10-12 cupcakes. (In the event you like a variety of frosting in your cupcakes, you might wish to do 1 ½ instances the recipe!)
• Or spoon right into a zip-top storage bag, seal, and trim off one nook. Pipe onto truffles or cupcakes.

In the event you do this recipe, please remark and price the recipe beneath—I like to listen to from you all!

• Add the elements to a medium bowl.

• Stir along with a spatula till uniformly combined (and a uniform shade).

• Unfold onto cake. Or spoon right into a zip-top storage bag, seal, and trim off one nook. Pipe onto cupcakes.

You can also make this as much as 3 days forward. Retailer in an hermetic container within the fridge. Drain off any liquid, stir collectively, and add to your cake or cupcakes.
Dairy-free: Use a dairy-free Greek-style yogurt if wanted.
You may attempt making this with 2-4 tablespoons honey as a substitute of confectioners’ sugar if desired. (I favor confectioners’ sugar because it makes it extra of a conventional frosting consistency. Honey will make a barely softer frosting.)
This makes sufficient for my Wholesome Chocolate Cake or 10-12 cupcakes. (In the event you like a variety of frosting in your cupcakes, you might wish to do 1 ½ instances the recipe!)
Attempt on Vanilla Cupcakes, Chocolate Cupcakes, or Banana Cupcakes.

Energy: 35kcal, Carbohydrates: 6g, Protein: 3g, Fats: 1g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 1mg, Sodium: 10mg, Potassium: 76mg, Fiber: 1g, Sugar: 5g, Vitamin A: 1IU, Calcium: 31mg, Iron: 1mg

This recipe was first revealed November 2020.