Do-it-yourself Cinnamon Swirl Bread – Sally’s Baking Dependancy

This do-it-yourself cinnamon swirl bread recipe is a household favourite and requires solely a handful of fundamental substances (simply 8!). It’s mushy and tender with essentially the most unbelievably gooey cinnamon swirl inside. Every yeasted bread slice tastes fabulous by itself, however give it a strive toasted with some butter… unbelievable! For a no-yeast model, see my cinnamon swirl fast bread.

One reader, Michelle, commented: “The most effective recipes for cinnamon swirl on the market. The bread is fluffy such as you would discover in a bakery and it has simply the correct quantity of cinnamon and sugar, with out being too gooey. We make our first loaf final night time and by morning it was gone, so we’ve to make a second loaf. ★★★★★“

Do-it-yourself cinnamon swirl bread is one in all life’s best treasures. Scorching & contemporary out of the oven, the scent alone will captivate a big crowd. The bread is buttery mushy and the hypnotizing swirls are deliciously candy. This recipe is mainly a simplified model of my cinnamon crunch bread.

You realize I really like a superb cinnamon sugar swirl (I imply, have you ever tried this cinnamon swirl banana bread??) However actually, there’s nothing on earth fairly just like the craft of do-it-yourself yeast bread. Isn’t it so satisfying? That’s why I’ve so many do-it-yourself yeast bread recipes on this web site. Everybody’s favourite!

Up to date & Improved Cinnamon Swirl Bread Recipe

This recipe has seen some updates over the previous decade, and I need to present a fast comparability photograph. Once I first printed this recipe, I formed the dough right into a thick sq. and rolled it up. This gave me little or no swirl contained in the baked bread. Now I roll it out right into a thinner 8×20-inch rectangle. I brush the rolled out dough with egg white, and sprinkle the cinnamon sugar on prime. The egg white helps the cinnamon sugar stick, and helps forestall massive air gaps within the baked bread.

This technique produces extra swirls in every slice. The loaf additionally rises taller because it bakes. I nonetheless can’t consider the BIG distinction these SMALL adjustments make. Have a look at the slices:

How one can Make Yeasted Cinnamon Swirl Bread

Immediately I’m instructing you methods to turn into a bread-baking skilled (properly, near it!). This recipe is similar to my sandwich bread recipe, however it’s a little bit sweeter. Observe my ideas and shortly you’ll bake do-it-yourself croissants or croissant bread, do-it-yourself bagels, cheese bread, and even star bread. With solely a handful of fundamental substances, your kitchen will remodel right into a bread bakery!

• Put together the Dough: Step one is to combine the bread dough. You want yeast, sugar, water, milk, butter, bread flour, and salt. The factor about do-it-yourself bread is that the substances are SO fundamental, however throw the phrase “yeast” in there and lots of really feel intimidated. I promise it’s not troublesome to throw this dough collectively. So long as you give the yeast, sugar, water, and milk a couple of minutes to take a seat earlier than including the opposite substances, you’re heading in the right direction!
• Use Bread Flour: All-purpose flour doesn’t have sufficient energy to help the rise and construction of cinnamon swirl bread. Bread flour is bought proper subsequent to the all-purpose flour within the baking aisle and should you want some recipe inspiration along with your leftover bread flour, strive any of those recipes.
• Knead the Dough: Are you aware how to do that? If not, I’ve a whole tutorial and video for How one can Knead Dough.
• First Rise: The dough should rise twice. After you knead the dough, let it rise till doubled in dimension.
• Swirl the Dough: After the dough rises, punch it down, then roll it out. Brush with egg white, sprinkle with cinnamon and sugar, and roll again up.
• Second Rise: Place the rolled dough right into a loaf pan and let it rise for 1 extra hour.
• Bake: Pat your self on the again as a result of congratulations, you’re a bread baker with the only do-it-yourself cinnamon bread recipe on the earth.

These Step-by-Step Images will Assist:

These are the substances you want:

Right here is the dough after kneading:

Let the kneaded dough rise till doubled in dimension, like this:

Punch it down, and roll it out into an 8×20-inch rectangle:

Utilizing a pastry brush, brush the floor with a overwhelmed egg white. Sprinkle cinnamon sugar on prime:

Roll it up right into a 9-inch log, place right into a loaf pan, and let it rise as soon as once more. Right here is the dough earlier than and after this 2nd rise:

Earlier than baking, brush the dough frivolously with melted butter.

The bread takes about 40 minutes within the oven. Use an instant-read thermometer to test the interior temperature of the baked bread. This ensures you received’t under-bake or over-bake the bread. It’s an extremely useful baking device! The bread is completed when the middle is 195–200°F (90–93°C).

I nonetheless can’t determine which is finest: the scent of do-it-yourself cinnamon swirl bread baking, the buttery and fluffy inside, or the hypnotizing, gooey, sticky, delectable cinnamon swirl.

By the way in which, you’ll positively need to use this bread to stage up your French toast sport, particularly should you use it for apple cider French toast!

Print

Do-it-yourself Cinnamon Swirl Bread

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  Creator: Sally
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  Prep Time: 3 hours, half-hour
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  Prepare dinner Time: 40 minutes
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  Whole Time: 4 hours, 45 minutes
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  Yield: 1 loaf
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  Class: Bread
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  Methodology: Baking
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  Delicacies: American

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Description

This do-it-yourself cinnamon swirl bread recipe is a household favourite and solely requires a handful of fundamental substances. It’s mushy and fluffy with essentially the most unbelievably gooey cinnamon swirl inside! See recipe notes for freezing and in a single day directions. You can too reference my Baking with Yeast Information for solutions to widespread yeast FAQs. 

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Directions

1. Put together the dough: Whisk the nice and cozy water, heat milk, yeast, and a pair of Tablespoons of sugar collectively within the bowl of your stand mixer fitted with a dough hook attachment. Loosely cowl and permit to take a seat for five–10 minutes till foamy and frothy on prime. *If you don’t personal a stand mixer, you are able to do this in a big mixing bowl and within the subsequent step, combine the dough along with a big wood spoon or silicone spatula. It is going to take a little bit of arm muscle. A hand mixer works, however the sticky dough repeatedly will get caught within the beaters. Mixing by hand with a wood spoon or silicone spatula is a more sensible choice.*
2. Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. Beat on low pace for 30 seconds, scrape down the edges of the bowl with a silicone spatula, then add one other cup of flour. Beat on medium pace till comparatively integrated (there should be chunks of butter). Add the remaining flour and beat on medium pace till the dough comes collectively and pulls away from the edges of the bowl, about 2 minutes. If the dough appears too moist to some extent the place kneading (subsequent step) can be not possible, beat in additional flour 1 Tablespoon at a time till you will have a workable dough. Dough needs to be mushy and a little bit cheesy, however nonetheless manageable to knead with frivolously floured fingers.
3. Knead the dough: Preserve the dough within the mixer and beat for a further 8–10 full minutes, or knead by hand on a frivolously floured floor for 8–10 full minutes. (In case you’re new to bread-baking, my How one can Knead Dough video tutorial may also help right here.) If the dough turns into too sticky through the kneading course of, sprinkle 1 teaspoon of flour at a time on the dough or on the work floor/within the bowl to make a mushy, barely cheesy dough. Don’t add extra flour than you want; you do not need a dry dough. After kneading, the dough ought to nonetheless really feel a little bit mushy. Poke it along with your finger—if it slowly bounces again, your dough is able to rise. You can too do a “windowpane check” to see in case your dough has been kneaded lengthy sufficient: tear off a small (roughly golfball-size) piece of dough and gently stretch it out till it’s skinny sufficient for gentle to cross by way of it. Maintain it as much as a window or gentle. Does gentle cross by way of the stretched dough with out the dough tearing first? In that case, your dough has been kneaded lengthy sufficient and is able to rise. If not, hold kneading.
4. 1st Rise: Flippantly grease a big bowl with oil or nonstick spray. Place the dough within the bowl, turning it to coat all sides within the oil. Cowl the bowl and permit the dough to rise in a comparatively heat setting for 1.5-2 hours or till double in dimension. (I all the time let it rise on the counter. Takes about 2 hours. For a tiny discount in rise time, see my reply to The place Ought to Dough Rise? in my Baking with Yeast Information.)
5. Grease a 9×5-inch loaf pan. (I normally use this one or this one.)
6. For the swirl: In a small bowl, whisk 1/4 cup (50g) sugar and the cinnamon collectively.
7. Form the dough: When the dough is prepared, punch it all the way down to launch the air. Flippantly flour a piece floor, your fingers, and a rolling pin. Roll the dough out into a big 8×20 inch rectangle. It doesn’t should be good—the truth is, it should most likely be rounded on the sides. That’s okay! Utilizing a pastry brush, brush the floor with overwhelmed egg white, then sprinkle on the cinnamon-sugar, leaving a 1-inch border uncovered. Roll it up into an 8-inch log. Place the loaf, seam-side down, into the ready loaf pan. If any cinnamon-sugar filling spilled out of the edges, don’t waste it! Sprinkle it on prime of the bread within the loaf pan.
8. 2nd Rise: Cowl the formed loaf and permit to rise for 1 hour, or till it’s about 1 inch above the highest of the loaf pan.
9. Regulate oven rack to a decrease place and preheat oven to 350°F (177°C). (It’s finest to bake the bread in the direction of the underside of the oven so the highest doesn’t burn.)
10. After the dough rises, soften the remaining 1 Tablespoon of butter. Utilizing a pastry brush once more, gently brush it on prime of the loaf. Be light, in order to not deflate the dough. Bake for 35-45 minutes, or till golden brown. Test on the bread about midway by way of baking—if the highest of the loaf is browning too rapidly, tent with aluminum foil. To check for doneness, should you gently faucet on the loaf, it ought to sound hole. For a extra correct check, the bread is completed when an instant-read thermometer reads the middle of the loaf as 195–200°F (90–93°C).
11. Take away from the oven and permit bread to chill for a couple of minutes within the pan on a cooling rack. Take away loaf from the pan and funky it instantly on a cooling rack for at the least 10 minutes earlier than slicing. Be happy to let it cool fully earlier than slicing, too.
12. Cowl leftover bread tightly and retailer at room temperature for six days or within the fridge for as much as 10 days.

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Notes

1. In a single day Directions: Put together the dough by way of most of step 4, permitting the dough to rise in a single day within the fridge as an alternative of in a heat setting. The gradual rise provides the bread great taste! Within the morning, let the dough sit on the counter till it involves room temperature, then proceed with step 5. I don’t advocate shaping the bread the night time earlier than as it should puff up an excessive amount of in a single day.
2. Freezing Directions: Baked bread freezes splendidly! Wrap the loaf in plastic wrap, then a layer of aluminum foil. Freeze for as much as 3 months. Thaw in a single day within the fridge or at room temperature, then heat to your liking. You can too freeze the bread dough. After punching down the dough in step 7, wrap the dough tightly in plastic wrap, then a layer of aluminum foil. Freeze for as much as 3 months. Thaw in a single day within the fridge, then deliver to room temperature. As soon as at room temperature, punch the dough down once more to launch any air bubbles. Proceed with the remainder of step 7 (shaping the dough).
3. Particular Instruments (affiliate hyperlinks): Electrical Stand Mixer | Glass Mixing Bowl | Picket Spoon or Silicone Spatula | Rolling Pin | Pastry Brush | 9×5-Inch Loaf Pan | On the spot-Learn Thermometer | Cooling Rack
4. Milk: Complete milk or 2% milk are finest. I don’t recommend a decrease fats milk. Readers have used nondairy milks with success, however I haven’t personally examined it.
5. Yeast: I all the time use Purple Star Platinum yeast, an on the spot yeast. You should use lively dry yeast as an alternative, with no adjustments to the preparation. Rise instances might be barely longer. Reference my Baking With Yeast Information for solutions to widespread yeast FAQs.
6. Flour: Greater protein flour like bread flour is finest for this bread recipe due to its sturdy gluten formation and excessive rise. All-purpose flour might yield a flimsy bread. 
7. Complete Wheat Flour: I don’t advocate complete wheat flour as a result of it doesn’t have the identical baking properties as white flour or bread flour (the gluten ranges are completely different). In case you want to use complete wheat flour, strive my recipe for complete wheat bread as an alternative, and be happy so as to add the egg white/cinnamon swirl to that dough as an alternative.
8. Can I Add Raisins? Sure, you may add 3/4 cup (about 110g) of raisins to the cinnamon-sugar combination. Sprinkle it over the egg white-brushed dough.
9. Bread Machine Questions: I don’t personal a bread machine so I’ve not examined it, however some readers within the feedback part have had success.
10. Forestall Giant Gaps: Gaps can type between the dough and cinnamon swirl in your do-it-yourself cinnamon swirl bread. It’s occurred to me loads of instances! It’s the moistened dough separating from the dry cinnamon-sugar combination because it bakes. To assist forestall this, be sure to are brushing the dough with egg white earlier than including the cinnamon sugar. Moreover, you should utilize a toothpick or skinny skewer to poke 3 holes within the prime of the risen loaf proper earlier than baking; it will assist steam escape.

Key phrases: Do-it-yourself Cinnamon Swirl Bread