Chocolate Chip Cookie Cake | Life, Love and Sugar

January 25, 2024

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This chocolate chip cookie cake is splendidly thick, chewy, wealthy and loaded with chocolate chips! It’s straightforward to make without having to sit back the cookie dough and it’s embellished with my favourite chocolate buttercream. So enjoyable and ideal for particular events!

A slice of Chocolate Chip Cookie Cake with a bite removed on a white plate.

What’s a Cookie Cake?

It’s simply because the title sounds. It’s a cookie and a cake in a single. Take cookie dough and press it right into a cake pan to bake right into a cake. There’s no want to sit back the dough, so it’s a brilliant fast and simple method to take pleasure in cookies with out a lot work. It makes an ideal cake for individuals who don’t love conventional cake.

The Greatest Chocolate Chip Cookie Cake Recipe

I really feel like Chocolate Chip Cookie Truffles are a part of the core of my childhood. We all the time had them for events in my household and we cherished them. Nonetheless do! I knew indisputably that we’d all the time have a cookie cake for my dad’s birthday. It’s nonetheless his cake of selection nowadays. He’s not likely a giant cake man, however he loves cookies.

I created this recipe again in February 2013 – greater than 10 years in the past! It’s been successful ever since and we use it on a regular basis. It’s the most effective! And I’ve made numerous variations for all of the cookie lovers. I’ve received cookies muffins based mostly on traditional cookie flavors like my sugar cookie cake, chocolate chocolate cookie cake, Funfetti cake batter cookie cake, monster cookie cake, crimson velvet cookie cake and oatmeal raisin cookie cake. After which I’ve extra distinctive cookie muffins based mostly on different candies or cookies. They’re tremendous enjoyable methods to make a cookie cake somewhat additional. Take a look at my Reeses Peanut Butter Cookie Cake, Oreo Cookie Cake, Rocky Highway Cookie Cake and Samoa Cookie Cake. I even layered a few of them into an Final Layered Cookie Cake. After which there’s the vacation variations. My Christmas layered cookie cake, 9×13 flag cookie cake and Sweet Corn Chocolate Chip Cookie Cake are so enjoyable.

Clearly I do know a factor or two about cookie muffins.

Why You Will Love this Chocolate Chip Cookie Cake

Style and texture. Mushy, moist, thick, and chewy, this cookie cake is critically the most effective I’ve ever had. It’s so satisfying to chunk into. Plus, it’s buttery and has wonderful taste from the brown sugar. And when mixed with the chocolate, it’s pure cookie cake heaven.
Loaded with chocolate chips. I didn’t skimp on the chocolate right here, of us. Each chunk is filled with scrumptious chocolate morsels.
Straightforward to make. This recipe is so fast and simple to via collectively. It can take you half-hour of energetic time within the kitchen, tops. Why accept a tasteless store-bought cookie cake when you can also make your individual?
Customizable. It’s really easy to make minor adjustments to this recipe in order that the ensuing cookie cake completely matches your style preferences. Strive a unique frosting, totally different mix-ins, or enjoyable toppings.

A full Chocolate Chip Cookie Cake with a slice cut out on a white platter.

What You’ll Want

This cookie cake is tough to mess up, however you do want the appropriate components. Right here’s what you’ll want when it comes to components to make this chocolate chip cookie cake recipe. Don’t overlook to scroll to the recipe card under for exact measurements.

Ingredients for chocolate chip cookie cake.

For the Cookie Dough

Unsalted butter – Enable the butter to return to room temperature earlier than starting. Chilly (or melted) butter won’t cream correctly with the sugars.
Sugars – I used a mixture of granulated sugar and brown sugar. The brown sugar provides moisture and an incredible depth of taste.
Egg – It’s greatest to begin with a room-temperature egg. It can incorporate extra simply with the opposite components. Make sure to use a big egg, not medium or additional giant.
Flour – I say this each time, however you should definitely measure it precisely otherwise you’ll find yourself with a dry cookie cake. I like to recommend utilizing a meals scale, however you would additionally use the spoon and stage methodology.
Cornstarch – The cornstarch helps tenderize the cookie cake, however you would go away it out, for those who like.
Baking soda – This leavening helps the cookie cake to rise only a bit and provides to the chewiness.
Vanilla extract and salt – Each add to the flavour of the cookie cake. With out them, it’d be a bit bland and should go away you feeling like there’s one thing lacking – and there could be.
Semi-sweet chocolate chips – You should use milk chocolate or darkish chocolate chips (or chunks) as a substitute. White chocolate chips could be enjoyable too.

Chocolate Buttercream

Unsalted butter – Use room temperature butter. Whether it is too chilly, you’ll find yourself with a lumpy frosting. If it’s melted, your frosting will prove runny.
Powdered sugar – Powdered sugar provides quantity to your buttercream and impacts the consistency. Too little will imply your buttercream gained’t pipe properly. An excessive amount of will make it dry and exhausting to work with. I like to recommend utilizing the quantity listed within the recipe, however for those who modify it, preserve these issues in thoughts.
Cocoa powder – I used common unsweetened cocoa powder, however you would additionally use a darkish or Dutch cocoa powder for a darker shade and deeper taste.
Vanilla extract – To go with the cocoa taste.
Heavy Cream – Use heavy cream to offer you a creamier buttercream. Solely use as a lot as wanted to get the appropriate buttercream consistency.

A slice of Chocolate Chip Cookie Cake with a fork on a white plate.

Find out how to Make a Cookie Cake

Cookie muffins are really easy to place collectively. Simply make your cookie dough and bake! Right here’s a fast breakdown of methods to make it. Make sure to scroll to the recipe card under for extra thorough directions.

Prep. Preheat the oven to 350°F, line the underside of a 9-inch cake pan with parchment paper, and grease the edges.
Mix the dry components. Whisk collectively the flour, cornstarch, baking soda, and salt. Put aside.
Mix the moist components. Cream collectively the butter and sugars till mild and fluffy after which combine within the egg and vanilla.
Put all of it collectively. Combine the dry components into the moist components simply till every little thing is mixed after which fold within the chocolate chips.

Creaming together butter and sugars for chocolate chip cookie cake.

Combining wet and dry ingredients for chocolate chip cookie cake.

Bake. Unfold the dough evenly into the ready cake pan, sprinkle with chocolate chips, and bake for 18-20 minutes.
Cool. Enable the cake to chill utterly within the pan earlier than transferring to a serving plate.

Chocolate chip cookie dough in a cake pan.

Chocolate chip cookie cake cooling in the pan.

Make the buttercream. Beat the butter till mild and fluffy after which combine in half of the powdered sugar. Combine within the cocoa powder, vanilla extract, and a tablespoon of heavy cream adopted by the remainder of the powdered sugar.
Alter. Add extra heavy cream (1 tablespoon at a time as wanted) to get the appropriate consistency.
Adorn. Pipe swirls of frosting across the outer fringe of the cake.

Chocolate Chip Cookie Cake with multicolored sprinkles on a serving platter.

Suggestions for Success

I put collectively just a few easy strategies so that you can take note of when you make your chocolate chip cookie cake. They’ll make it easier to get the most effective outcomes attainable.

Don’t skimp on creaming time. When creaming collectively the butter and sugars, accomplish that till the combination has considerably lightened in shade and grow to be good and fluffy. This course of incorporates air into the dough which helps be sure that the cake doesn’t prove overly dense.
Measure your flour fastidiously. An excessive amount of flour will lead to a dry cookie cake and too little flour offers you a flat cookie cake. So measure fastidiously. I like to recommend utilizing a meals scale however you need to use the spoon and stage methodology for those who don’t have one. Learn extra about measuring your flour precisely right here.
Don’t over-mix. When mixing the dry components and the chocolate chips into the cookie dough, combine simply till every little thing is integrated. Over-mixing could cause the glutens within the flour to overdevelop, which offers you a troublesome, dense cookie cake.
Cool utterly within the pan. This dessert is more likely to collapse for those who take away it from the pan earlier than it’s cooled utterly. Have persistence and let it cool and agency up so you may simply flip it out of the pan after which onto a serving platter.

Regularly Requested Questions

How do I take away my cookie cake from the pan?

Make sure to grease the pan and line the underside with parchment paper earlier than including the cookie dough. This may make it simpler to take away the cookie cake later. When the cookie cake is finished baking, you’ll need to let it cool COMPLETELY within the pan. Eradicating it from the pan earlier than then will lead to a cookie that falls aside. However as soon as it’s cool, it’ll be good and agency and you’ll flip it out of the pan onto a cooling rack and shortly flip it again onto a serving platter or cardboard circle. Alternatively, you would bake it in a springform pan with detachable sides.

Can I make a unique dimension cookie cake?

Positively! This recipe would work properly for a 9 or 10-inch, the 10-inch would simply be somewhat thinner and bake for much less time. For a 9×13, I’d do one and a half recipes price. You would additionally take a look at my recipe for a sheet pan cookie cake.

Can I take advantage of one other kind of frosting?

Sure! Strive my Vanilla Buttercream, this Strawberry Frosting, and even my great Cream Cheese Frosting.

Can this cookie cake be made gluten free?

I haven’t examined it that approach, however think about you would. Simply swap out the all-purpose flour for an all-purpose gluten free flour. You may also test the remainder of your components to make sure that the model you employ is definitely gluten free.

How do I retailer cookie cake?

Seal the cookie cake in an hermetic container, sliced or entire. You may retailer it at room temperature for as much as 24 hours (with out the buttercream, you may preserve it at room temperature the entire time) or within the fridge for as much as about 5 days. Notice that storing chocolate chip cookie cake within the fridge will make it agency up, taking away from its chewy, moist texture. I like to recommend bringing it again to room temperature earlier than consuming it.

Can this cookie cake be made forward?

Completely! It holds up properly for 4-5 days, so you would actually make it a day or two forward.

Can this cookie cake be frozen?

Sure, it could. If freezing the complete cookie, I’d go away off the frosting and add that later so it doesn’t get tousled. Wrap it properly in a double layer of plastic wrap (you would additionally add a layer of aluminum foil, for additional safety) and freeze it. If you’re prepared to make use of it, thaw it within the fridge and add your toppings.

If freezing slices, you wrap every slice individually (which I believe retains them higher for longer), or place them in an air-tight container and freeze. Once more, thaw within the fridge earlier than utilizing.

Cookie cake ought to freeze properly for as much as 3 months.

Overhead image of Chocolate Chip Cookie Cake with multicolored sprinkles on a serving platter.

Extra Chocolate Chip Cookie Recipes

Are you a chocolate chip cookie fan like me? I knew I had firm! Listed here are just a few different superior recipes centering round this cookie traditional.

Watch Find out how to Make Chocolate Chip Cookie Cake

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