The Wine Flight & Meals Pairing at Copia Vineyards is to not be missed in your subsequent journey to Paso Robles, California! The menu adjustments seasonally, supplying you with an excuse to go to 4 instances a 12 months. We loved our leisurely meals and wine tasting on comfy leather-based couches with a view of the vines.
The Wine
The 2022 White, served with essentially the most unbelievable turmeric panna cotta, was certainly one of my favorites. With notes of peach and honeysuckle, this wine is a mix of two of my favourite grapes: Roussanne and Viognier. No marvel I adore it! This pretty mix made the panna cotta sing. I additionally liked the welcome wine: Copia Vineyards 2022 rosé, 60% Grenache, 40% Mourvédre, with notes of strawberry, tangerine, and a zing of citrus.
Final however definitely not least, 2020 The Supply is such a profitable wine. I adored this skilled mix of Syrah (which Paso Robles is thought for), Mourvédre, and Grenache. This wine has hints of chocolate and paired superbly with the herbed goat cheese and caramelized leek on a porcini cracker.
The Meals
I liked all of the bites however my favourite needs to be the beet tahini served with manchego cheese and roasted acorn squash paired with Anita’s favourite wine, 2020 The Remedy. This vibrant dish is as tasty as it’s lovely. Each dish is crafted with a lot thought and care. In the event you’re a foodie, Copia is a should go to winery! I’m delighted to inform you that my buddies at Copia have been sort sufficient to share not one however two of those recipes by Chef Kendall Mousely with me! Be looking out for these quickly. I’ll or is probably not making the beet tahini this weekend!
The Story
We had such a beautiful time at Copia hanging out with the proprietor, Anita. Copia has such a tremendous story! That is really a lifelong dream for Anita and her husband Varinder, who linked over their mutual love of wine. Their household bought farmland that had been theirs for 13 generations to come back make wine in lovely Paso Robles and you may style the love and fervour that goes into each bottle.
