This solar dried tomato pasta salad recipe is bursting with taste and is fast and simple to make in simply quarter-hour!
I like chilly pasta salads as a result of they’re really easy to make, retailer nicely, are versatile and style scrumptious. A few of my favourites are this Simple Vegan Chilly Pesto Pasta Salad, Zesty Italian Pasta Salad, Creamy Southwest Pasta Salad and subsequent so as to add to that record, this solar dried tomato pasta salad.
This simple pasta salad recipe options easy substances, pasta, contemporary veggies and two sorts of tomatoes tossed in a zesty dressing. The tangy dressing is made type the sun-dried tomato infused oil for additional taste.
It is a nice salad to take pleasure in in the course of the summer season months, good to convey alongside to gatherings and makes an amazing meal prep recipe.
Desk of Contents
Recipe Options
- Vegan.
- Make gluten-free through the use of gluten-free pasta.
- Fast and simple 15-minute recipe.
- Just some minutes of prep time.
- Nice for meal prep.
- Attention-grabbing recipe for picnics and potlucks.
- Even higher the subsequent day!
- Pair with any protein to make a major dish.
Ingredient Notes
- Pasta: Use any quick pasta form similar to bowtie pasta, rotini, penne, cavatappi, and many others.
- Spinach: Recent child spinach is best to eat however common spinach is okay too.
- Solar Dried Tomatoes: You’ll want solar dried tomatoes packed in oil. We’ll use a few of the sun-dried tomato oil to make the dressing.
- Tomato: Cherry or grape tomato are finest.
- Vinegar: The recipe requires crimson wine vinegar however you you possibly can substitute white wine vinegar. You could possibly use balsamic vinegar for a variation.
- Herbs: The recipe requires contemporary basil, dried thyme and dried oregano. You’ll be able to substitute 2-3 tbsp finely chopped contemporary herbs for the dried thyme and oregano for those who desire.
Please see the recipe card on the finish of the publish for the entire ingredient record with measurements and detailed directions.
Variations & Additions
- Olives: Add up 1/2 cup pitted and chopped kalamata olives or black olives.
- Cheese: Combine in or prime with feta cheese, goat cheese, contemporary mozarella or parmesan cheese.
- Beans: Add as much as 1 14 oz can drained and rinsed white beans or chickpeas.
- Nuts: Add up 1/4 cup pine nuts or chopped walnuts for crunch.
- Veggies: For additional veggies attempt diced cucumber or crimson bell pepper.
- Roasted Veggies: Add roasted veggies like on this Lemon Garlic Orzo with Roasted Greens.
Step-by-Step Directions
Step 1: Convey giant pot of salted water to a boil then prepare dinner pasta al dente based on package deal directions. Drain as soon as cooked.
Step 2: Add 4 tbsp of the solar dried tomato oil to a big serving bowl or mixing bowl, then add the crimson wine vinegar, garlic, Dijon mustard, thyme, oregano and chili flakes. Season with salt and pepper and whisk to mix.
Step 5: Drain the remaining oil from the solar dried tomatoes after which thinly slice them. Quarter the contemporary tomatoes, thinly slice the crimson onion, quarter the artichoke hearts and slice the contemporary basil.
Step 6: To the bowl with the dressing, add the recent pasta and spinach and blend to wilt the spinach, then combine within the solar dried tomatoes, cherry tomatoes, onion, artichokes and basil. Toss to mix and season with salt and pepper.
Serve your pasta salad heat, at room temperature or chilled. The flavors enhance with time so it’s an amazing recipe to organize upfront.
Recipe FAQs
Sure! Merely use your alternative of gluten-free pasta similar to brown rice pasta, quinoa pasta or lentil pasta.
The salad must be saved within the fridge till serving time however is okay at room temperature for a couple of hours.
Retailer sun-dried tomato pasta salad in an hermetic container within the fridge for as much as 4 days.
You’ll be able to however solar dried tomatoes packed in oil are really useful for the perfect flavour and texture.
To make use of dried sun-dried tomatoes, rehydrate them in additional virgin olive oil in a single day then use the oil for the salad dressing. For a faster choice, you possibly can rehydrate them in sizzling water for quarter-hour and use additional virgin olive oil for the dressing.
Suggestions for Success
- To keep away from mushy or slimy pasta, keep away from overcooking. Prepare dinner the pasta al dente for finest outcomes. The pasta pacackaging could have timing for al dente offered and can fluctuate depenidng on the pasta form used.
- Should you’re including cheese to this recipe, let the salad cool first.
- If the pasta salad is a bit dry after storing for greater than 2 days (the pasta will proceed absorbing the dressing), you possibly can revive it with a drizzle of olive oil or maintain the sun-dried tomato oil from the jar of tomatoes if you drain off the remaining oil and use that to freshen the salad.
Did you do this recipe? I’d love to listen to about it! Scroll right down to the remark part to go away a star score and evaluation.
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Description
A scrumptious pasta salad with contemporary spinach, sun-dried tomatoes, juicy contemporary tomatoes, artichokes and basil tossed in a zesty dressing.
For the Pasta Salad
For the Dressing
- Prepare dinner Pasta: Generously salt a big pot of water and convey to a boil on the stovetop. Prepare dinner pasta to al dente following package deal instructions. Drain pasta.
- Put together Dressing: Whereas pasta cooks, measure out 4 tbsp oil from the jar of sun-dried tomatoes and add to a big mixing or serving bowl. Add vinegar, garlic, Dijon, thyme, oregano and crimson pepper flakes. Season with salt and pepper, then whisk to mix. Put aside. Alternatively, you may make dressing in a small bowl or shaker after which mix pasta salad in similar pot that pasta was cooked in to save lots of a giant bowl.
- Toss Pasta Salad: Drain any remaining oil from the jar of sun-dried tomatoes (reserve for an additional use if desired). If the sun-dried tomatoes are complete, thinly slice. To the bowl with dressing, add the cooked pasta and spinach and blend to wilt the spinach. Add the sun-dried tomatoes, cherry tomatoes, onions, artichokes and contemporary basil. Toss to mix. Season with salt and pepper to style.
- Serve: Get pleasure from heat or chilled with extra contemporary basil and contemporary cracked black pepper, if desired.
Notes
Leftover pasta salad could be saved in an hermetic container within the fridge for 3-4 days.
Diet
- Serving Measurement: 1
- Energy: 434
- Sugar: 3 g
- Sodium: 120 mg
- Fats: 13 g
- Carbohydrates: 67 g
- Fiber: 6 g
- Protein: 13 g
Key phrases: solar dried tomato pasta salad
