Graham Crackers Recipe

Remodel pantry staples into the yummiest Graham Crackers with this simple recipe. These make an ideal snack with a aspect of fruit or yogurt dip.

Graham Crackers Recipe

I completely would by no means advise you to make a meals that’s available on the grocery store until the do-it-yourself model was really scrumptious sufficient to be well worth the effort. And these do-it-yourself Graham Crackers? They’re insanely yummy—which I admit stunned me as a result of my children suppose the store-bought ones are type of meh.

With simply sufficient sweetness, a nice crunch (that’s not too agency or crisp for youthful toddlers), and a beautiful taste, these do-it-yourself crackers are a extremely wonderful snack to share with the youngsters. And so they retailer rather well for 2 weeks (or extra) at room temperature, so that you don’t have to fret concerning the texture altering as they sit.

The strategy is easy—you don’t want a stand mixer, electrical mixer, or something apart from a bowl and your palms—and they’re simple to regulate for allergy symptoms. A snack win if there ever was one!

(You might also like my Animal Crackers and Cheese Crackers.)

Elements You Want

Right here’s a have a look at the substances you should make this snack recipe so you understand what to have readily available and able to go.

• Complete wheat flour: I exploit entire wheat flour right here as an alternative of graham flour just because it’s a lot simpler to seek out. And it ends in the same taste and texture (or higher!) than crackers made with graham flour.
• Cinnamon: A contact of cinnamon provides nice taste to the graham crackers, with out overpowering them. (They don’t style overtly cinnamon-y, simply delish.)
• Sugar: I exploit a mixture of sugar and honey on this dough as a result of it’s what helps to create the crisp texture of the crackers. (Should you omit the sugar, they end up a lot softer in my expertise.)
• Honey: This helps to create the basic graham cracker texture, together with the sugar. Each are utilized in modest quantities to maintain the crackers decrease in added sugars. Use maple syrup as an alternative of honey for teenagers underneath age 1.
• Milk: I exploit entire milk in my baking and cooking, however any kind you like will work right here.
• Unsalted butter: I bake with unsalted butter so I can management the saltiness, in order that’s what I exploit right here. Should you solely have salted butter, merely omit the salt within the recipe.
• Vanilla extract: You should utilize pure or synthetic vanilla on this recipe. I normally use pure alcohol-free vanilla.

Step-by-Step Directions

Beneath is an summary of make the recipe so you understand what to anticipate from the method. Scroll right down to the top of this publish for the complete recipe, together with the quantities and timing.

1. Add the substances to a bowl.
2. Use your palms to deliver it collectively right into a dough, ensuring all the butter is labored in.
3. Roll out between two items of parchment paper. Lower with a cookie cutter. I’m utilizing a 2-inch sq. right here, however you can also make rectangles and even lower them with a knife.
4. Poke with a fork, brush with milk, and sprinkle with cinnamon-sugar, optionally available. Bake till calmly golden brown. Don’t underbake.

If the dough is sticky at any level, you may pop it into the fridge for five minutes to relax and to agency up.

Find out how to Retailer

Let cool utterly on the baking sheet, then retailer in an hermetic container at room temperature for as much as three weeks.

Finest Suggestions for Success

• Brushing the dough with milk and sprinkling with cinnamon and sugar is optionally available however enhances the feel.
• Use maple syrup instead of honey for teenagers underneath age 1.
• Use dairy-free milk if desired.
• Lower into another shapes you like.
• If the dough is sticky at any level throughout rolling, you may pop it into the fridge for five minutes to relax and agency up.
• When making my very own graham crackers, I roll the dough out between sheets of parchment paper, as that helps it to not stick.
• Slide a knife underneath your cutouts to make them simple to switch to your baking sheet.

I’d love to listen to your suggestions on this recipe so please remark under to share.

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US CustomaryMetric

Cinnamon Topping (optionally available)

• Preheat the oven to 375°F and line a baking sheet with parchment paper.

• Place all substances right into a bowl besides the topping substances and use your hand to combine collectively to type a dough.

• (If the dough is just a little crumbly, ensure it’s totally mixed. If it’s nonetheless crumbly, add ½-1 tablespoon further milk till it comes collectively. You too can type the dough by pulsing in a meals processor.)

• Make a flattened disk of dough.

• Roll the dough ¼-inch thick between two items of parchment paper. Attempt to get them as whilst potential in order that they bake in the identical period of time.
• Lower out with a 2-inch sq. cookie cutter. Switch to the ready baking sheet. Use a fork to poke holes in every sq..
• Non-obligatory: Add the remaining cinnamon and sugar collectively in a small bowl. Brush the dough squares with milk. Sprinkle with cinnamon and sugar.

• Set the timer for 12 minutes and bake. Proceed baking in 2 minute increments as much as 18 minutes till the tops and edges are calmly golden brown. Anticipate the crackers to visually brown as they bake. (Mine normally take 16 minutes.)

• Take away from the oven, let cool utterly on the baking sheet. They’ll agency as they cool.
• Retailer in an hermetic container for as much as 3 weeks.

• Let cool utterly on the baking sheet, then retailer in an hermetic container at room temperature for as much as 3 weeks.
• Use a 1:1 type of gluten-free flour mix, if desired, to exchange the entire wheat flour. It’s possible you’ll want an additional tablespoon or two of the flour to verify the dough isn’t too sticky.
• Brushing the dough with milk and sprinkling with cinnamon and sugar is optionally available, however enhances the feel.
• Use maple syrup instead of honey for teenagers underneath age 1.
• Use dairy-free milk if desired.
• Lower into another shapes you like. I used a 2-inch sq. right here.

Serving: 4crackers, Energy: 133kcal, Carbohydrates: 18g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 16mg, Sodium: 66mg, Potassium: 66mg, Fiber: 2g, Sugar: 8g, Vitamin A: 185IU, Vitamin C: 0.03mg, Calcium: 28mg, Iron: 1mg