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This simple 3 ingredient peanut butter fudge is made in about 12 minutes of prep time! It’s clean, creamy and stuffed with peanut butter taste! Good for sharing too!
Why You’ll Love This 3 Ingredient Peanut Butter Fudge
In case you’re searching for a fast and straightforward, completely scrumptious dessert recipe, you’ve come to the correct place. Listed below are just some causes you must give this peanut butter fudge a strive.
- Irresistible texture. This fudge melts in your mouth in a wealthy wave of creamy peanut buttery goodness. It’s so clean and satisfying.
- Candy and salty. The candy white chocolate and sweetened condensed milk paired with the pure saltiness of the peanut butter create an ideal steadiness of flavors
- SO fast and straightforward. This peanut butter fudge solely requires 3 elements and 12 minutes of energetic time and the directions are really easy (you received’t even have to show in your oven!). So cease your excuses and get your self to the kitchen now!
- Lengthy shelf like. It is a deal with which you can maintain round for fairly some time. It can keep good at room temperature for a pair weeks or within the fridge for as much as 5 weeks.
What You’ll Want
You’ll solely want 3 elements to make this simple peanut butter fudge! Right here they’re. Remember to scroll to the recipe card beneath for exact measurements.
- White chocolate chips – You need to use common white chocolate chips or a high-quality baking bar. Both will work. Don’t swap it out for normal chocolate although. The consistency won’t be the identical.
- Creamy peanut butter – You’ll desire a clean peanut butter. I like Jiffy. No matter you do, don’t use pure peanut butter. The oil separates from the peanut butter, making it tough to get the correct consistency.
- Sweetened condensed milk – Be additional sure to not use evaporated milk. It won’t work in the identical method.
Methods to Make 3 Ingredient Peanut Butter Fudge
Making fudge may be intimidating, however this recipe is a superb one to start out with. It can solely take about 12 minutes of energetic time and the steps are tremendous easy. Right here’s a fast overview of the right way to do it. For extra thorough directions, scroll to the recipe card beneath.
- Prep. Line a 9×9-inch pan with parchment paper.
- Soften. Mix the white chocolate chips and peanut butter in a bowl and microwave in 30-second intervals, stirring properly after every, till clean.
- Put all of it collectively. Stir within the sweetened condensed milk.
- Chill. Unfold the contents of the bowl into the ready baking pan and chill within the fridge till agency, 2-3 hours.
- Serve. Reduce the fudge into squares and serve chilly or at room temperature for a softer fudge.
Suggestions for Success
Questioning the right way to get this peanut butter fudge completely good each time? Let me fill you in on some suggestions and tips that may enable you obtain the outcomes you’re searching for.
- Select the correct peanut butter. Seize a clean, creamy peanut butter that’s not labeled as pure. The oil in pure peanut butter separates from the solids, making it almost unimaginable to attain a clean, creamy fudge.
- Don’t overheat. When melting collectively the white chocolate chips and the peanut butter, achieve this in 30-second increments, stirring between every simply till the chips have melted utterly and the combination is clean. Heating previous that time can provide you thick, lumpy, boring fudge.
- Stir. Stir. Stir. When melting collectively the white chocolate chips and the peanut butter, after which once more when mixing the sweetened condensed milk into the peanut butter combination, you’ll want to stir till the whole lot is clean and creamy and you’ll’t see any streaks.
- Make it additional particular. Need to add a bit of pizzazz to your fudge? Frivolously press some chopped peanuts, Reese’s cups, and/or M&Ms into the highest.
Correct Storage
As soon as the fudge has firmed up within the fridge, minimize it into squares and seal it in an hermetic container with parchment or wax paper separating any layers. It can keep good at room temperature for as much as 2 weeks, within the fridge for as much as 5 weeks, or within the freezer for as much as 3 months.
In case you select to freeze the fudge, enable it to thaw at room temperature earlier than having fun with.
Extra Peanut Butter Desserts
Generally you’ve acquired a longing for peanut butter. Fortunately, I’ve acquired loads of recipes that may enable you fulfill that craving. Listed below are a few of my favorites.
Recipe
Peanut Butter Fudge
Prep Time: 10 minutes
Chill Time: 2 hours
Prepare dinner Time: 2 minutes
Whole Time: 2 hours 12 minutes
Yield: 20-25 items
Class: Desserts
Methodology: No-Bake
Delicacies: American
Description
This simple 3 ingredient peanut butter fudge is made in about 12 minutes of prep time! It’s clean, creamy and stuffed with peanut butter taste! Good for sharing too!
Components
- 2 cups (339g | 12oz) white chocolate chips
- 1 cup (280g) creamy peanut butter*
- 14 oz can sweetened condensed milk
Directions
- Line a 9×9 sq. pan with parchment paper that covers the edges of the pan.
- Place the white chocolate chips and peanut butter in a big bowl and microwave in 30-second intervals, stirring properly after every, till properly mixed and clean. It ought to solely take a minute or two.
- Gently stir within the sweetened condensed milk till no extra streaks stay. It can thicken fairly a bit.
- Shortly switch the combination to the lined pan and unfold evenly. Refrigerate the fudge till agency, 2-3 hours. The fudge will look a bit of shiny once you first add it to the pan and look extra matte because it units.
- Reduce the fudge and retailer in an air tight container. Fudge may be saved at both room temperature or the fridge. It is going to be softer at room temperature.
Notes
Don’t use an all pure peanut butter. The oil separates from the peanut butter, making it tough to get the correct consistency.
Vitamin
- Serving Measurement: 1 piece
- Energy: 204
- Sugar: 20.7 g
- Sodium: 83.4 mg
- Fats: 11.5 g
- Carbohydrates: 22 g
- Protein: 4.8 g
- Ldl cholesterol: 10.1 mg