On the lookout for a simple technique to jazz up your asparagus? Do that straightforward veggie facet dish! Asparagus with Almonds and Burrata is certain to impress your company.
I completely love grilled asparagus. It’s simply really easy and scrumptious. Right here I’ve added a little bit of torn burrata, slivered almonds, a drizzle of olive oil, and a splash of paprika for a facet that takes simply minutes to make.
Burrata cheese is ideal to make use of right here as a result of it oozes all around the asparagus. (For those who substitute mozzarella, you received’t have the identical consequence.) I used one mini burrata ball for one bunch of asparagus right here, so an ordinary burrata ball would simply be sufficient for 2 asparagus bunches.
Asparagus with Almonds and Burrata
2 bunches asparagus
Additional virgin olive oil
Sea salt, black pepper
Burrata ball
2 Tbsp slivered almonds
Paprika
- Preheat grill to about 350 levels.
- Snap ends off of asparagus. Toss with further virgin olive oil, sea salt, and black pepper.
- Relying on thickness of asparagus, grill for 2-5 minutes, till the spears are barely charred and bend a bit once you choose them up.
- Switch asparagus to a serving dish. Tear burrata into items, letting it ooze all around the asparagus. Drizzle with a bit extra olive oil, sprinkle with slivered almonds and a splash of paprika.
Completely happy grilling,
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