Wednesday, March 13, 2024
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White Chocolate Fortunate Charms Treats


Take a break from customary rice krispie treats and whip up these whimsical Fortunate Charms treats as a substitute. You want simply 4 components for this enjoyable and straightforward deal with that’s good for St. Patrick’s Day. A dip in white chocolate makes these gooey cereal bars additional magically scrumptious!

I initially revealed this recipe in 2013.

lucky charms cereal treats dipped in white chocolate.

Consider these treats as rice krispie treats with a colourful makeover. I additionally used the MAX quantity of marshmallow that I might, as a result of isn’t that the perfect a part of these cereal bars? Additional marshmallow on high of the particular Fortunate Charms marshmallows. Double the marshmallow enjoyable!

Q: Which marshmallow form is your favourite? Hearts, stars, and horseshoes. Clovers and blue moons. Unicorns and rainbows, and engaging purple balloons!


Why You’ll Love These Fortunate Charms Treats

I can’t promise these treats will deliver you luck, but it surely definitely couldn’t harm to make them and cross your fingers.

lucky charms marshmallow cereal treats cut into squares on parchment paper.

You Want Simply 4 Elements

  1. Butter: Like many tasty desserts, these treats begin with melted butter.
  2. Marshmallows: These treats are additional gooey and marshmallow-y. For the perfect outcomes, ensure your marshmallows are contemporary.
  3. Fortunate Charms: Clearly! You want 6 cups of cereal, which can depart you with some leftover in an ordinary 14-ounce field.
  4. White Chocolate: Dipping the bottoms of those bars in melted white chocolate takes these treats to a different stage—over the rainbow, you would possibly say! 😉

A pinch of salt is non-compulsory, but it surely does steadiness out among the candy.

St. Patrick’s Day Treats

The right way to Make Fortunate Charms Treats + a Few Success Suggestions

After I’m making any type of cereal deal with bars, I all the time use extra butter (and fewer cereal) than your typical recipe. The marshmallows are what harden and switch your treats to rocks the subsequent day, so that you need to butter them up as a lot as you may. Soften the 2 collectively on the range over low warmth and always stir. You need the combination to be very buttery. It’s going to make your bars so gooey and stuffed with these wonderful stretchy marshmallow strings.

As soon as the marshmallows are melted with the butter, take away from warmth, pour the Fortunate Charms in and stir all of it collectively, ensuring to take action gently—you don’t need to break the cereal.

melted marshmallows and butter and shown again with marshmallow cereal mixed in.

After the cereal is totally coated, switch the sticky combination to a lined 9-inch sq. pan.

To forestall sticking, line your pan with greased parchment paper. I line the pan first, then flippantly spray the parchment paper with just a little nonstick spray.

Don’t press the treats into the pan with pressure. That’s what creates a tough cereal deal with! As an alternative, you need to mould them into the pan’s form by very, very gently urgent down with a spatula. I spray the bottom of my spatula with nonstick spray for ease.

Permit the treats to set for about 2 hours at room temperature earlier than slicing. (Refrigerating them would make them rock laborious.) As soon as they’ve set, carry the bars out of the pan utilizing the sides of the parchment paper. Reduce into bars, then dip right into a pot of gold—er, I imply, melted white chocolate.

marshmallow cereal treats pressed into square pan.

The cereal bars aren’t as delicate as my rice krispie treats, as a result of Fortunate Charms is a a lot crunchier cereal.


The Greatest White Chocolate for Melting

The most effective white chocolate for melting are the bars of “baking chocolate” discovered within the baking aisle close to the chocolate chips. I like Baker’s and Ghirardelli manufacturers, which are available 4-ounce bars. You want 8 ounces of white chocolate for this recipe, so that you’ll use 2 bars. You can additionally use almond bark, which isn’t chocolate, however an easy-to-melt candy sweet coating.

Don’t use white chocolate morsels or sweet melts right here—get the real-deal bars of white chocolate.

Melting white chocolate is easy: Begin by chopping up the white chocolate and putting it in a microwave-safe bowl. (I normally use a glass liquid measuring cup.) Microwave it in 20-second increments, stopping and stirring after every increment. You can additionally use a double boiler you probably have one.

After slicing the bars into squares, dip the bottoms in white chocolate and place the Fortunate Charms treats the wrong way up on a lined baking sheet (so that you don’t mess up the moist chocolate). Allow them to set at room temperature or within the fridge, then you definately’re executed!

lucky charms marshmallow cereal treats cut into squares.
stack of 3 white chocolate dipped Lucky Charms cereal treats.

These are really easy to make, and so they’re a totally no-bake dessert recipe. Good for any last-minute get-togethers or events you’ll have for St. Patrick’s Day, or any day of the 12 months. And aren’t they stunning? And, might I add… magically scrumptious, too!!!

Print

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stack of 3 white chocolate dipped Lucky Charms cereal treats.

White Chocolate Fortunate Charms Treats


  • Writer:
    Sally


  • Prep Time:
    20 minutes


  • Prepare dinner Time:
    0 minutes


  • Complete Time:
    3 hours


  • Yield:
    16 squares


  • Class:
    Bars


  • Methodology:
    Baking


  • Delicacies:
    American


Description

Take a break from conventional rice krispie treats and make these magical Fortunate Charms treats as a substitute. And, for just a little added pizzazz, dip them in white chocolate!



Directions

  1. Line a 9-inch sq. baking pan with parchment paper, leaving sufficient parchment overhang to carry the bars out of the pan. Flippantly grease the parchment. I all the time use a really mild mist of nonstick spray. Put aside.
  2. Soften the butter over medium warmth in a really massive pot. As soon as melted, add the marshmallows and salt (if utilizing). Stir the combination till the marshmallows are utterly melted. Take away from warmth, after which fold within the cereal. Ensure every bit of cereal is coated with the marshmallow combination.
  3. Switch combination to ready pan. Flippantly grease the again of a flat spatula and really gently press the combination down into the pan. Don’t pack it down with pressure, simply flippantly press down till it’s safe and even within the pan.
  4. Permit treats to set for no less than 2 hours at room temperature, and as much as 1 day. Cowl tightly if leaving out for quite a lot of hours.
  5. Carry the cereal treats out of the pan utilizing the sides of the parchment paper. Reduce into squares. Line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
  6. Dip in white chocolate: Soften the white chocolate in a double boiler on the range, or just use the microwave: Place chopped white chocolate in a big microwave-safe bowl, and microwave in 20-second increments, stirring after each 20 seconds till utterly clean. Maintain the deal with and dip the underside into white chocolate, ensuring to coat it generously. Place treats, white chocolate facet up, on ready baking sheet. Permit chocolate to set at room temperature for about 1 hour, or within the fridge for 20 minutes.
  7. Cowl and retailer leftover treats at room temperature for as much as 3 days. To retailer, place in an hermetic container, with sheets of parchment or wax paper between layers.


Notes

  1. Particular Instruments (affiliate hyperlinks): 9-inch Sq. Pan | Massive Saucepan (like a Dutch oven) | Silicone Spatula | Baking Sheet | Silicone Baking Mat or Parchment Paper | Double Boiler or Liquid Measuring Cup (for melting chocolate)
  2. Greatest White Chocolate to Use: The most effective white chocolate for melting are the bars of “baking chocolate” discovered within the baking aisle close to the chocolate chips. I like Baker’s and Ghirardelli manufacturers, which are available 4-ounce bars. You want 8 ounces of white chocolate for this recipe, so that you’ll use 2 bars. You can additionally use almond bark, which isn’t chocolate, however an easy-to-melt candy sweet coating. Don’t use white chocolate morsels or sweet melts right here—get the real-deal bars of white chocolate.
  3. Skip the white chocolate dip: Should you don’t need to dip them into white chocolate, you would add 1 cup of white chocolate chips to the cereal earlier than coating with the melted butter/marshmallow.

Key phrases: fortunate charms treats

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