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Chewy salted caramel pretzel cookies are full of caramel chips and pretzel items for the right mixture of candy and salty.
You may by no means have too many cookie recipes, proper?
In any case, you by no means know once you’re going to be craving one thing wealthy and gooey, like big s’mores cookies, or a fast and straightforward basic like no-bake cookies. Or possibly one thing completely totally different, like lemon ricotta cookies!
It simply actually is healthier to be ready for any craving you may need by having loads of recipes at your fingertips, okay?
These chewy salted caramel pretzel cookies are the recipe you’ll wish to have available once you completely want a chew of one thing candy and salty.
Completely Candy and Salty Caramel Pretzel Cookies
In the event you’re a fan of that sweet-salty mixture, that is the cookie recipe for you.
I like including just a little little bit of flaky sea salt to the highest of just about any chocolate chip cookie I make, from my favourite chocolate chip cookies to the Disney Floridian chocolate chip cookies.
And I completely love desserts with pretzels in them, like strawberry pretzel salad, peanut butter pretzel dessert, and monster cookie bars.
So when I discovered myself with a number of luggage of caramel baking chips, I simply knew {that a} chewy cookie combining candy caramel and salty pretzels needed to occur.
To make these salted caramel pretzel cookies, I used my brown butter chocolate chip cookie recipe as base. The brown butter provides a nutty taste to the cookies which pairs superbly with the caramel.
Instead of the chocolate chips, I used caramel baking chips after which stirred in chopped pretzel items. And don’t overlook a ultimate small pinch of flaky sea salt on the highest!
The result’s a chewy cookie crammed with the wealthy taste of caramel and an added crunch from the pretzel items. It’s all of the belongings you love about salted caramel sauce in cookie type!
Psst! Can’t get sufficient of caramel and pretzels collectively? It’s a must to strive caramel pretzel linzer cookies.
The way to Make Salted Caramel Pretzel Cookies
Salted caramel pretzel cookies are straightforward to make, making them a terrific choice any time you want a candy deal with to take to a celebration or get collectively.
Substances you’ll want
To make this recipe, you’ll need:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 ½ cups packed mild brown sugar
- 1 teaspoon superb sea salt
- 2 giant eggs, room temperature
- 1 ½ teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 10 ounces caramel baking chips
- 1 cup roughly chopped salted pretzel items
- flaky sea salt
The vast majority of these substances are fairly normal for any chocolate chip cookie and even white chocolate macadamia nut cookies.
The place these cookies actually differ is within the caramel baking chips and the pretzel items.
Search for caramel baking chips within the baking aisle close to the opposite baking chips, corresponding to chocolate chips and butterscotch chips.
If you could find salted caramel baking chips, that’s even higher! I prefer to get the salted caramel baking chips from Dealer Joe’s once I can discover them, however love the Nestle Toll Home caramel baking chips as effectively.
Any salted pretzels will work nice for these cookies. I prefer to press a small pretzel twist into the highest of the cookies, however pretzel sticks work simply as effectively since you might be chopping them up anyway.
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Making these cookies
Earlier than you make the dough in your salted caramel pretzel cookies, you’ll need to brown the butter.
Prepare dinner the butter in a saucepan over medium warmth. Stir it typically; because it melts, it’ll bubble after which foam up earlier than browning.
This entire course of normally takes about 8 minutes or so. Don’t stroll away from it, although, as a result of as soon as it begins to brown, it may possibly turn out to be burnt in a short time!
As quickly because the butter has browned, take the pan off the warmth. Pour the butter right into a bowl (don’t overlook to scrape the browned milk stable bits off the underside of the pan!) and let it cool for quarter-hour.
As soon as the butter has cooled, use a mixer to mix it with the sugars and salt. Combine till clean, then add the eggs and vanilla and blend till mixed.
In a separate bowl, stir collectively the flour and baking soda. Slowly add this to the butter combination, mixing till simply mixed.
Fold within the caramel chips and pretzel items, then cowl the dough and refrigerate it for no less than 2 hours or for as much as 24 hours.
When it’s time to bake the salted caramel pretzel cookies, let the dough relaxation at room temperature when you preheat the oven. Use a medium (1.5 tablespoon) cookie scoop to portion the dough onto lined baking sheets.
I prefer to press a couple of pretzel items or a small pretzel twist into the highest of every dough ball earlier than baking, however this step is optionally available.
Bake the cookies at 350°F for 12-13 minutes. They’re prepared when the sides have barely began to brown and the facilities nonetheless seem a bit undercooked.
As quickly as you pull the cookies out of the oven, sprinkle the tops with a little bit of flaky sea salt. Allow them to cool on the baking sheets for a couple of minutes earlier than transferring them to a wire rack to complete cooling.
Useful Sources
- If that is your first time browning butter, don’t stress. I’ve an entire submit that walks you thru the right way to brown butter that can assist you really feel assured on this step!
- Ensure you know the right way to measure flour accurately. Nailing this step will assist your salted caramel pretzel cookies end up good each time.
- Ran out of brown sugar? Make a easy brown sugar substitute to make use of as a substitute.
- Did your brown sugar harden within the pantry? Take a look at my ideas for the right way to soften brown sugar and save your self a visit to the shop.
- In case your cookies don’t come out as good circles, it’s okay! I’ve a trick for making completely spherical cookies that you need to use in order for you yours to be image good. (However they’ll style unimaginable both approach!)
Storage Ideas
Salted caramel pretzel cookies will preserve in an hermetic container at room temperature for as much as 5 days.
It’s also possible to freeze them in an hermetic container or zip-top freezer bag for as much as 3 months.
Another choice is freezing the dough balls earlier than baking. That approach, you’ll be able to bake simply as many cookies as you need, at any time when you’ve gotten the longing for them!
Take a look at my submit on the right way to freeze cookie dough for tons of information on that course of.
Recipe FAQs
Caramel baking chips will be discovered within the baking aisle by the chocolate chips and butterscotch chips.
Notice that I want the caramel chips over the caramel bits for this recipe. The chips are formed similar to a chocolate chip, whereas the bits are small balls.
I actually advocate letting the dough chill for no less than 2 hours earlier than baking these salted caramel pretzel cookies.
In the event you skip chilling the dough, the cookies unfold an excessive amount of and the feel simply isn’t proper. 2 hours within the fridge makes for the right chewy texture.
I do assume letting the dough relaxation for longer – in a single day is my desire – offers the cookies and even higher taste and texture, however I do know it’s exhausting to attend that lengthy!
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Prepare dinner butter in a medium saucepan over medium warmth, stirring typically, till it foams up after which browns. This could take about 6–8 minutes. Don’t take your eyes off it as a result of nobody desires burnt butter bits of their cookies. Take away the pan from the warmth and permit it to chill for quarter-hour.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer or picket spoon (sure, you’ll be able to combine this dough by hand) mix the sugars, salt and cooled brown butter. Combine till clean.
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Add within the eggs and vanilla and blend till mixed.
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Stir collectively the flour and baking soda and progressively add it to the butter combination. Combine till it simply comes collectively, however don’t overmix. Fold within the caramel chips and pretzel items. If making the dough by hand, the chips might not appear to combine into batter very effectively because of the melted butter, so I like to put the dough right into a gallon zip-top bag and sort of roll the dough right into a log to push the chips into the dough whereas it chills.
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Refrigerate for no less than 2 hours. I sometimes shoot for in a single day, however you’ll be able to go so long as 24 hours.
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Once you’re able to bake, preheat the oven to 350°F and line a few baking sheets with parchment paper.
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Let the dough sit out at room temperature whereas the oven preheats. It is going to be fairly exhausting till it sits out for a bit. Use a medium cookie scoop (about 1.5 tablespoons) to portion the dough onto the ready baking sheets. If desired, press some extra pretzel items or a small pretzel twist into the highest of the dough balls.
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Bake cookies in preheated oven for 12-13 minutes, or till the sides barely begin to brown. The facilities will seem undercooked, that is what you’re on the lookout for. At this level, give them every a light-weight sprinkling of flaky sea salt. Enable the cookies to chill on the baking sheet for 2-3 minutes earlier than transferring to a wire rack to complete cooling.
Useful Sources:
- If that is your first time browning butter, don’t stress. I’ve an entire submit that walks you thru the right way to brown butter that can assist you really feel assured on this step!
- Ensure you know the right way to measure flour accurately so your cookies end up good each time.
- Ran out of brown sugar? Make a easy brown sugar substitute to make use of as a substitute.
- Did your brown sugar harden within the pantry? Take a look at my ideas for the right way to soften brown sugar and save your self a visit to the shop.
- In case your cookies don’t come out as good circles, it’s okay! I’ve a trick for making completely spherical cookies that you need to use in order for you yours to be image good. (However they’ll style unimaginable both approach!)
Serving: 1cookie, Energy: 176kcal, Carbohydrates: 29g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 23mg, Sodium: 149mg, Potassium: 49mg, Fiber: 0.3g, Sugar: 20g, Vitamin A: 174IU, Vitamin C: 0.1mg, Calcium: 23mg, Iron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
