This hearty Arabian Lamb Stew recipe is loaded with tender lamb meat and nice taste from the bones, and earthy, heat Arabian spices. It’s a worthy Restaurant Model meal made with easy elements following straightforward steps.
Lamb stew is a wealthy dish with tender meat, potatoes, onions, and a touch of refined, scrumptious spice. Additionally it is referred to as Saloonat Laham in Arabic.
In the event you prepare dinner this recipe in a strain cooker (on the spot pot), the cooking time will likely be round 30 to 40 minutes. Cooking it on the stovetop utilizing my methodology will take 1 hour and a half. Serve the stew with fluffy parboiled rice or coconut milk rice.
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🥘Substances You will Want
- Lamb: We’ll use 500 grams of boneless lamb meat. Or you need to use 1 kilo of lamb with bones.
- Potatoes: A stew just isn’t a stew with out potatoes! We’ll be utilizing one giant potato minimize into cubes.
- Tomato paste: This lamb stew recipe makes use of tomato paste. It provides a gorgeous richness to the dish and a surprising shade too. Belief me on this one!
- Hawaij spice combine: You’ll find the recipe and elements within the recipe card beneath. This particular Yemeni spice combine is used to make recipes akin to Hen Mandi.
🔪How To Make
It could actually really feel intimidating for those who’ve by no means made any sort of stew earlier than. However this recipe is the right one to start out with.
You will want a big pan or heavy skillet with a little bit of ghee to organize this dish. Prepare dinner on medium-high warmth.
Cooking on stovetop
Step 1
In a big pan, add the lamb meat, black peppercorns, inexperienced cardamom, cloves, and sufficient water to cowl the lamb meat and prepare dinner it for one hour to at least one and half hours.
Step 2
In a medium pan, soften the ghee, then fry the onion till translucent and virtually golden.
Step 3
Add the meat to the onion and fry till you see brown patches on it, then add the potatoes and blend for one minute. Cowl for 2 minutes, then add the garlic and blend.
Step 4
Season with salt and the remainder of the stew spices; combine effectively. Add the tomato paste and blend till mixed.
Step 5
Pour the boiling water and prepare dinner the stew till the potato is cooked and the meat is totally cooked, round 20 minutes on medium warmth.
💭 Cooking Ideas
- Wish to prepare dinner the meat even quicker? Lower it into small cubes.
- Don’t add salt whereas boiling the meat. Salt will make the meat prepare dinner for longer.
- You may add inexperienced chili if you would like the lamb stew spicy.
- You may prepare dinner the meat a day earlier than and refrigerate it. Proceed with the remaining steps the following day.
📖 Scrumptious Variations
The recipe and elements I’ve listed are the traditional ones for an Arabian Lamb Stew, however you can also make it your personal with a number of variations!
Add different greens. Some greens and herbs that go effectively with this stew are carrots, bell peppers, bay leaves, recent thyme, mushrooms, parsley, parsnips, and turnips.
Convert it right into a vegan dish by changing the meat with greens and the ghee with cooking oil.
💬 Continuously Requested Questions
Sure, in fact. To exchange the chunk of meat, use giant cubes of carrots and potatoes, after which add extra of your favourite greens. Skip the boiling step and prepare dinner the greens with the onion.
The rooster will add much more taste to this stew recipe. As a substitute of boiling the rooster, fry it with onion and proceed with the remaining steps.
That is an alcohol-free recipe, and including wine or another alcohol to it can damage the flavour.
I choose the leg and shoulders; these cuts are tender and flavorful when cooked correctly.
Beef works nice on this recipe, however you’ll have to prepare dinner it for longer.
🍲 Extra Primary Dishes You will Love
In the event you love my lamb stew, listed here are a number of extra incredible essential dishes value your time. Take pleasure in!
🌡️ Storing and Reheating
Fridge: Lamb stew can keep protected for 4 days when refrigerated in an hermetic container.
Freezer: It’s also possible to freeze it for 3 months!
Reheat: Pour it right into a pot and reheat it on the stovetop for the very best outcome. It’s also possible to reheat utilizing the microwave for those who’re in a rush.
Word: When frozen, place the stew within the fridge in a single day and reheat utilizing any of the 2 strategies talked about above.
📖 Recipe
Arabian Lamb Stew Recipe
This Arabian Lamb Stew is hearty, wholesome, and scrumptious. Sure, this selfmade recipe is predicated on genuine flavors of the Center East
Servings: 3 folks
Energy: 300kcal
Substances
For cooking the lamb meat in a daily pan
- 500 grams lamb cubes or 1 kilo if with bones
- ½ tablespoon black pepper corns
- ½ tablespoon inexperienced cardamom
- 5 complete cloves
- water sufficient to cowl the lamb meat and prepare dinner it for 1 hour and half
For the stew
- 1 giant onion chopped
- 1 giant potato minimize into cubes
- 5 garlic cloves minced medium sized garlic
- ¼ cup tomato paste
- Salt to style or two teaspoon
- 6 complete cardamoms
- ¼ teaspoon cinnamon powder
- 5 complete cloves
- 3 inch cinnamon stick or half teaspoon cinnamon powder
- 1 ½ tablespoon Yamani spice combine recipe beneath
- 1 dry lemon
- 2 to three tablespoon ghee
- 5 cups boiling water
Yemeni Spice Combine
- 2 ½ tablespoon cumin powder
- 1 tablespoon black pepper powder
- 2 tablespoon coriander powder
- 1 tablespoon cardamom powder
- 1 teaspoon cinnamon powder
- ½ teaspoon clove powder
- 1 tablespoon turmeric powder
- ½ teaspoon purple chili powder optionally available
Directions
How one can Make Yemeni Spice Combine
Making the stew
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In a big pan on medium-high warmth, add the lamb meat, black pepper corns, inexperienced cardamom, cloves, and sufficient water to cowl the lamb meat and prepare dinner it for one hour to at least one and half hour relying on how large is the minimize.
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When the lamb is cooked, discard the spices and water, and hold the meat apart.
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In a separate medium pan, soften the ghee, then fry the onion till translucent and virtually golden.
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Add the meat to the onion and fry till you see brown patches on it, then add the potatoes and blend for one minute. Cowl for 2 minutes, then add the garlic and blend.
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Season with salt and the remainder of the stew spices, combine effectively. Add the tomato paste and blend till mixed.
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Pour the boiling water and prepare dinner the stew till the potato is cooked and the meat is totally cooked round 20 minutes on medium warmth.
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Your lamb stew is able to serve.
Notes
- Lower the meat into smaller cuts to assist prepare dinner it quicker.
- Don’t add salt when cooking the meat the common approach to forestall it from getting robust or taking an extended time to prepare dinner.
- You’ll not must prepare dinner the meat individually if utilizing a strain cooker.
- This publish was initially printed in 2016 and is up to date with a video and extra data.
Vitamin
Serving: 1 Serving | Energy: 300kcal | Carbohydrates: 32g | Protein: 6g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 26mg | Sodium: 197mg | Potassium: 865mg | Fiber: 8g | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 25mg | Calcium: 155mg | Iron: 8mg
