Favourite Ricotta Pie

This easy Ricotta Pie, which is flavored with citrus and cinnamon and has an analogous consistency to cheesecake, is a favourite dessert or breakfast. It’s conventional to get pleasure from within the spring and is among the best pies to make ever with simply 5 minutes of prep time.

Ricotta Pie

My mother’s facet of my household is Italian-American and for my complete life, we’ve loved this Ricotta Pie as a part of our Easter meals. In my household, we eat it for breakfast alongside fruit, hard-cooked eggs, breakfast meats like sausage or bacon, and different candy breakfast breads (like Yogurt Cake), although it’s additionally historically served as an Italian dessert.

I like that this cheesecake is so easy to make—you simply stir the components collectively in a bowl and pour it into an unbaked pie crust shell and bake, no want for an electrical mixer or meals processor. And the flavors actually can’t be beat. There’s a burst of freshness from the lemon and orange rind, plus extra taste from cinnamon. The pie has a texture that’s much like cheesecake.

You may bake the pie forward of time and stash it within the fridge till you’re able to get pleasure from it. We find it irresistible by itself, however you too can serve it topped with sliced strawberries or recent raspberries.

We take into account this to be our Italian Easter Pie, although different households get pleasure from it for Christmas and Thanksgiving, too.

(You might also like my Easter breakfast concepts and my Berry Breakfast Cake.)

Substances You Want

Right here’s a take a look at what you have to make this easy ricotta cheesecake so you understand what to have available and decide up from the shop.

• Ricotta cheese: I often make this pie with complete milk ricotta cheese, which is a mushy Italian cheese offered within the grocery store close to the cottage cheese and bitter cream. You can even use part-skim should you want.
• Eggs: Massive eggs assist the cheesecake bind and maintain collectively, and add richness and shade to the completed pie.
• Honey: I like the flavour that sweetening the pie with honey provides to the combination, although you too can use granulated sugar should you want.
• Vanilla extract: A contact of vanilla provides taste to the cheesecake and you need to use pure or synthetic vanilla based on your choice.
• Freshly grated orange rind and lemon rind: Freshly grated citrus rind provides recent taste to the ricotta cheesecake that’s the hallmark of this recipe. This addition is important to creating positive the pie is flavorful and scrumptious.
• Cinnamon: My household at all times provides just a little cinnamon to the pie batter and in addition dusts just a little throughout the highest of the pie. It provides taste and appears fairly!
• Pie crust: To make this tremendous easy, you need to use a premade unbaked pie dough from the shop or you need to use my Do-it-yourself Entire Wheat Pie Crust. Each work related because the pastry choices. (I’ve solely ever made this with one crust on the underside of the pie, which is tremendous straightforward, although you might even see different recipes name for a lattice pie crust on high.)

Step-by-Step Directions

Under is an summary of the method so you understand what to anticipate from making this Italian ricotta pie recipe. Scroll all the way down to the top of the publish for the complete data, together with the quantities and the timing.

1. Preheat the oven. Add the crust to a 9-inch pie pan.
2. Add the remaining components to a bowl, together with the lemon zest and orange zest.
3. Stir to mix properly utilizing a whisk.
4. Pour the creamy ricotta filling into pie crust. Mud with cinnamon, if desired, and bake.

Learn how to Retailer

Let the pie cool absolutely on a wire rack. Then cowl with plastic wrap (or retailer in a pie container) and retailer within the fridge for as much as 5 days. The pie is finest served chilled (or at the least not heat) so you may make it forward of time and convey it proper to the desk from the fridge.

Be sure you let the pie cool utterly earlier than protecting and storing or it might proceed to cook dinner.

It’s common for little beads of moisture to generally type whereas the pie is within the fridge. That isn’t an issue. Merely dab the highest of the pie with a paper towel to soak up it and keep it up.

Finest Ideas for Success

• When grating the recent citrus peel, attempt to keep away from getting an excessive amount of of the white half as a result of it may be bitter. Simply do a couple of strokes with the microplane as you progress your manner across the orange and lemon.
• Plan to make them at the least 2 hours earlier than you need to serve them in order that they have time to totally cool.
• You are able to do this batter in a 9-inch graham cracker crust. The baking time might be nearer to 1 hour.

I’d love to listen to your suggestions on this publish, so please fee and remark beneath!

• Preheat the oven to 350 levels F.

• Add the crust to a 9-inch pie plate, urgent into the underside of the plate and up the perimeters.

• Add the remaining components to a bowl. Stir to mix.

• Pour the filling into the ready pie crust. Mud with cinnamon, if desired.

• Bake for 50-60 minutes, or till the pie is about and the crust is evenly golden brown. (The filling puffs up just a little in the direction of the top of baking after which will settle again down because it cools.)

• Place the pie onto a wire rack and permit to chill utterly. Slice and serve, or cowl and refrigerate, then serve.

• Let the pie cool absolutely on a wire rack. Then cowl with plastic wrap (or retailer in a pie container) and retailer within the fridge for as much as 5 days. The pie is finest served chilled (or at the least not heat) so you may make it forward of time and convey it proper to the desk from the fridge. Be sure you let the pie cool utterly earlier than protecting and storing or it might proceed to cook dinner. It’s common for little beads of moisture to generally type whereas the pie is within the fridge. That isn’t an issue. Merely dab the highest of the pie with a paper towel to soak up it and keep it up.
• When grating the recent citrus peel, attempt to keep away from getting an excessive amount of of the white half as a result of it may be bitter. Simply do a couple of strokes with the microplane as you progress your manner across the orange and lemon.
• Plan to make them at the least 2 hours earlier than you need to serve them in order that they have time to totally cool.
• You are able to do this batter in a 9-inch graham cracker crust. The baking time might be nearer to 1 hour.

Energy: 287kcal, Carbohydrates: 30g, Protein: 10g, Fats: 14g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 90mg, Sodium: 159mg, Potassium: 118mg, Fiber: 1g, Sugar: 18g, Vitamin A: 346IU, Vitamin C: 1mg, Calcium: 136mg, Iron: 1mg