Favourite Lemon Blueberry Muffins (Wholesome, Straightforward, and so Flavorful!)

Bake a batch of those wholesome Lemon Blueberry Muffins for a household breakfast that’s bursting with taste. They’re full of berries and are so easy to stir collectively!

Lemon Blueberry Muffins

It’s no secret that I make a number of muffins. As a busy mother who must feed each the youngsters and myself, muffins are in fixed rotation in my home as a result of they’re really easy to make, they’re endlessly versatile, and so they’re straightforward to eat for teenagers and us dad and mom.

These Lemon Blueberry Muffins are full of berries—which is how I really like them!—and have a pleasant shiny taste from contemporary lemon zest. They’ve further protein from Greek yogurt and retailer properly within the fridge.

We love these for breakfast, although muffin lunches additionally make my children very blissful. They’d be an incredible possibility for a vacation breakfast or Mom’s Day too!

(Discover my full listing of wholesome muffins for teenagers and my favourite combined Berry Muffin, too.)

Elements You Want

Right here’s a have a look at what you’ll must make this recipe so you realize what to choose up on the retailer.

• All function flour and entire wheat flour: The combo of flours right here helps the muffins be gentle and fluffy, however nonetheless have further fiber and entire grains.
• Baking powder and baking soda: Utilizing a mixture of these ensures that the muffins bake by way of correctly and rise properly.
• Unsalted butter: I choose to make use of unsalted butter in my baking recipes so I can management the salt.
• Plain Greek yogurt: This provides moisture and protein. You too can use common yogurt if that’s what you will have.
• Honey (or maple syrup): For sweetness. (Keep away from honey for infants underneath age 1.)
• Eggs: Or an egg substitute such because the one from Bob’s Pink Mill.
• Vanilla extract: You should utilize pure or synthetic vanilla extract on this recipe.
• Blueberries: You can also make these with contemporary or frozen berries, common ones or frozen wild ones that are smaller.
• Lemon: Recent lemon provides a pleasant burst of taste to this recipe.

TIP: See the Notes underneath the recipe on the backside of the put up for all the allergy substitutions.

Step-by-Step Directions

Right here’s a have a look at the way to make these wholesome muffins. Scroll right down to the underside of this put up for the complete recipe, together with the quantities and the timing.

1. Add the dry components to a bowl. Combine.
2. Stir the moist components into the dry. Add the lemon zest.
3. Stir within the blueberries gently.
4. Divide amongst a muffin tin and bake.

TIP: You too can bake these as mini muffins should you choose. You’ll simply bake them for a barely shorter time interval.

Incessantly Requested Questions

How you can Retailer

As soon as cooled, retailer in an hermetic container at room temperature for as much as 2 days or within the fridge for 3-5 days.

Freeze cooled muffins in a zipper prime storage bag with as a lot air eliminated as doable for as much as 3 months. Thaw in a single day within the fridge or in 15 second increments within the microwave, or at room temperature.’

Greatest Suggestions for Success

• Use contemporary or frozen berries. (If utilizing frozen berries, know that the batter will probably be stiff!)
• Dairy-free: Use nondairy milk instead of the yogurt and impartial oil instead of the butter.
• Gluten-free: Use gluten-free cup for cup flour instead of the all-purpose and whole-wheat flour.
• Egg-free: Omit the eggs. Add ½ cup milk and enhance the baking soda to 1 teaspoon.
• Mini muffins: Use a 24-cup mini muffin pan and scale back the baking time to 12-14 minutes.

I’d love to listen to your suggestions on this recipe should you attempt it, so please remark beneath and fee the recipe!

• Preheat oven to 375 levels F and grease a 12-cup muffin tin with nonstick spray (or parchment liners).

• Add the flours, baking powder, baking soda, and salt to a medium bowl. Stir.

• Stir within the yogurt, honey, butter, eggs, vanilla, and lemon zest. Gently stir within the blueberries. (The batter will probably be thick.)

• Divide the batter among the many ready muffin tin, utilizing about ¼ cup batter in every cup.

• Bake for 18-20 minutes, or till golden brown across the edges and a cake tester inserted into the middle comes out cleanly.

• Let cool within the pan for a minute or two, then run a paring knife across the edges. Switch to a wire rack and let cool totally.

• As soon as cooled, retailer in an hermetic container at room temperature for as much as 2 days or within the fridge for 3-5 days.
• Freeze cooled muffins in a zipper prime storage bag with as a lot air eliminated as doable for as much as 3 months. Thaw in a single day within the fridge or in 15 second increments within the microwave, or at room temperature.’
• Use contemporary or frozen berries. (If utilizing frozen berries, know that the batter will probably be stiff!)
• Dairy-free: Use nondairy milk instead of the yogurt and impartial oil instead of the butter.
• Gluten-free: Use gluten-free cup for cup flour instead of the all-purpose and whole-wheat flour.
• Egg-free: Omit the eggs. Add ½ cup milk and enhance the baking soda to 1 teaspoon.
• Mini muffins: Use a 24-cup mini muffin pan and scale back the baking time to 12-14 minutes.

Energy: 150kcal, Carbohydrates: 23g, Protein: 4g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 38mg, Sodium: 146mg, Potassium: 91mg, Fiber: 2g, Sugar: 11g, Vitamin A: 173IU, Vitamin C: 4mg, Calcium: 46mg, Iron: 1mg

This put up was first printed March 2021.