Directions
Step 1
Cook dinner the shrimp: Peel and devein the shrimp, leaving the tails on and reserving the heads and shells for the sauce. To a big nonstick skillet over medium-high warmth, add the oil. When the oil is sizzling and shimmering, stir within the crab paste with a wood spoon and cook dinner till aromatic, about 1–2 minutes. Stir within the shrimp and cook dinner, turning as soon as, till the shrimp are pink, 4–6 minutes. Switch to a bowl and put aside.
Step 2
Make the sauce: To the identical skillet over excessive warmth, add the annatto seeds, reserved shrimp heads and shells, and 4 cups of water, and convey to a boil. Boil for five minutes, then take away from the warmth, pressure the inventory into a big bowl, and put aside (discard the solids).
Step 3
To the identical skillet over medium-high warmth, add the oil. When the oil is sizzling and shimmering, add the onion and garlic, and cook dinner, stirring sometimes, till the onion is softened, 5 minutes. Add the reserved inventory and convey to a boil, then add the lobster base, garlic powder, and onion powder.
Step 4
In a small bowl, whisk collectively the clam juice and cornstarch right into a slurry. Utilizing a wood spoon, stir the slurry into the skillet, then carry to a boil and cook dinner till the sauce thickens to a gravy-like consistency, 5 minutes. Take away from the warmth and put aside.
Step 5
Cook dinner the udon: Carry a big pot of water to a boil. Add the udon and cook dinner in line with the package deal instructions. Drain, then divide the udon amongst bowls.
Step 6
Divide the reserved sauce and shrimp evenly amongst bowls. Garnish with the black pepper, eggs, lemon, salmon roe, and scallions, and serve instantly.
