Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem at this time with our lentil salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is April 30!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re giving freely a $200 Entire Meals reward card.
For those who’re craving brilliant, contemporary spring meals, you’ll love this month’s recipe: my lentil salad!
This hearty salad contains a zingy lemon dressing, crisp veggies, and an enormous handful of aromatic herbs. It’s precisely what I would like for lunch on a heat spring day. Fortunately, it’s nice for meal prep, and it packs up completely for picnics too!
- To make this recipe vegan, skip the feta. Toss in some further olives for salty, briny taste!
Enter the April Problem
Wish to enter? Right here’s what you could do:
- Make my lentil salad someday in April.
- Touch upon the lentil salad weblog put up by April 30.
- For a bonus entry, ship a photograph of what you made to LoveAndLemonsCookingClub@gmail.com.
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail record to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early Might.
Final Month’s Recipe
You had two recipe choices for final month’s cooking membership. You can make my simple enchiladas with cheese or these vegan enchiladas.
I’ve to say, I’m impressed! So a lot of you made your personal enchilada sauce, and some readers made selfmade tortillas. Thanks for placing a lot into this month’s problem!
Listed here are a few of your photographs:
And congrats to our winner Ruby!
To Recap
Enter the April Cooking Membership Problem by…
- Making my lentil salad someday in April.
- Leaving a touch upon the lentil salad weblog put up by April 30.
- Sending an image of the lentil salad to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
