This oven roasted asparagus recipe is a straightforward, scrumptious spring facet dish. The spears are tender, juicy, and flavorful. Prepared in quarter-hour!
Roasted asparagus is the most effective spring facet dish! Prepared in quarter-hour, it’s really easy to make. Simply trim the asparagus’s woody ends, toss it with olive oil, salt, and pepper, and pop it within the oven.
Roasted asparagus can also be scrumptious. The spears are juicy and tender (NOT stringy or mushy), and their ideas are browned and crisp.
I might fortunately eat oven roasted asparagus straight off the baking sheet. However I like it much more after I season it with a squeeze of contemporary lemon juice, a punchy sauce, or flavorful garnishes.
I’m sharing my easy roasted asparagus recipe beneath, together with my favourite seasoning concepts. I’ll be making it typically this season, and I hope you can be too!
Roasted Asparagus Recipe Elements
You solely want 5 substances to make good roasted asparagus:
- Asparagus, after all! I prefer to roast spears that vary in dimension from medium to thick. As a result of they’re not too skinny, they don’t get flimsy as they bake.
- Further-virgin olive oil, sea salt, and contemporary black pepper – Roasting necessities!
- Recent lemon juice – Squeeze it over the roasted asparagus for a pop of vibrant taste.
Discover the entire recipe with measurements beneath.
Roast Asparagus
My methodology for the way to roast asparagus is tremendous straightforward! Right here’s the way it goes:
First, trim the asparagus. Have you ever ever eaten a chunk of asparagus and located your self chewing…and chewing…and chewing? Chances are high, you bought a chew of the powerful, woody finish of a spear. These thick ends are too fibrous to eat, so you must all the time trim them off earlier than you prepare dinner asparagus.
Trim Asparagus
You may trim asparagus in two methods:
1. With a knife. Lay the asparagus spears flat on a chopping board with the ideas pointing in the identical course. Trim off 1 to three inches of the thick ends, chopping the place the asparagus transitions from being thick and woody to juicy and crisp.
2. By hand. Maintain a spear of asparagus by its thick finish, and gently bend it till it breaks. It would naturally snap on the level the place the powerful, woody a part of the stalk ends. Repeat with the remaining spears, and also you’ll be able to prepare dinner!
Subsequent, season it. Switch the asparagus to a rimmed baking sheet lined with parchment paper. Drizzle it with olive oil, sprinkle it generously with salt and pepper, and toss to coat.
Organize the asparagus in a single layer on the baking sheet. If the spears are crowded collectively or overlapping, they’ll steam within the oven, they usually gained’t brown and crisp up as they bake.
Lastly, bake! Pop the sheet pan right into a 425°F oven, and bake for 10 to fifteen minutes, or till the spears are calmly crisp and tender. Squeeze the roasted asparagus with contemporary lemon juice, and serve.
Season Asparagus
I like oven roasted asparagus seasoned merely with olive oil, salt, pepper, and contemporary lemon juice. However it’s scrumptious with different toppings and seasonings too!
Be at liberty to experiment. Listed here are a couple of concepts to get you began:
- Sprinkle it with a couple of tablespoons of feta or freshly grated Parmesan cheese.
- High it with toasted nuts like almonds or pine nuts.
- Drizzle it with dill sauce, inexperienced goddess dressing, or a balsamic vinegar discount.
- Bathe it with chopped contemporary herbs like parsley, dill, and/or mint.
- Toss it with lemon zest, pink pepper flakes, or finely grated garlic.
Serve the oven roasted asparagus with any protein you want, or pair it with a spring entree like my pesto pasta or spinach quiche.
Retailer Roasted Asparagus
Retailer leftovers in an hermetic container within the fridge. They preserve nicely for as much as 3 days.
Reheat them within the microwave for a fast veggie facet dish, or add them to a pasta, frittata, or omelet!
Extra Simple Asparagus Recipes
If you happen to love this oven roasted asparagus, attempt considered one of these straightforward asparagus recipes subsequent:
Wish to learn to roast extra greens? Attempt my roasted broccoli, roasted cauliflower, or roasted Brussels sprouts recipe!
Roasted Asparagus
Serves 2 to 4
This roasted asparagus recipe is straightforward and scrumptious! Prepared in simply quarter-hour, it is an ideal spring facet dish. Season it merely with salt, pepper, and lemon juice, or attempt one of many serving ideas within the weblog put up above.
- 1 bunch asparagus, woody ends trimmed
- Further-virgin olive oil, for drizzling
- Sea salt and freshly floor black pepper
- Lemon wedges, for squeezing
Stop your display from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Toss the asparagus spears with olive oil, season with salt and pepper, and unfold them evenly on the baking sheet. Bake for 10 to fifteen minutes, or till calmly crisp and tender. Squeeze with lemon juice and serve.
