With its silky easy texture and candy/tart lemon taste, this home made lemon curd is a scrumptious deal with. Take pleasure in it on scones, ice cream, and extra!
This home made lemon curd is so scrumptious that you simply’ll need to eat it off a spoon. It’s wealthy, candy, and delightfully tart, bursting with vibrant citrus taste. Think about if the highest of a lemon bar or the center of a lemon meringue pie grew to become a easy and creamy unfold. That’s this lemon curd.
Because the world’s greatest fan of something lemon, I’ve all the time liked lemon curd. However I didn’t attempt making my very own till just lately. I assumed it will be fussy and exhausting to get excellent, however I used to be in for a shock: Lemon curd is tremendous simple to make!
This lemon curd recipe calls for five elements and comes collectively in quarter-hour. It’s a superb topping for scones, pancakes, ice cream, and extra. When you attempt it, you’ll all the time need a jar in your fridge. I actually do!
What’s lemon curd?
Lemon curd is a lemon custard topping or unfold. It’s easy to arrange on the range with fundamental elements like eggs, sugar, and contemporary lemon juice. It has a candy and tart style and creamy texture.
Lemon curd is often used as a filling for desserts like muffins and tarts, however once I make this recipe, I’m extra doubtless to make use of it as a topping or unfold like jam. Discover my favourite methods to make use of it under!
Methods to Make Lemon Curd
This simple lemon curd recipe begins with 5 fundamental elements:
- Eggs and egg yolks
- Granulated sugar
- Contemporary lemon juice and zest
- Unsalted butter
- And a pinch of salt
Discover the whole recipe with measurements under.
To make it, first, cook dinner the custard. Whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt in a small, heavy-bottomed saucepan.
Place the pan over low warmth and cook dinner, whisking consistently, till the combination coats the again of a spoon, about 10 minutes. Don’t fear if it’s probably not creamy simply but—it can thicken extra because it cools.
- Tip: Stirring consistently over low warmth is the key to a easy and creamy custard. It helps the eggs cook dinner persistently with out clumping. If the range is simply too scorching, or when you cease stirring, the eggs can scramble.
Take away the pan from the warmth and add the butter. Stir till it melts and the custard is easy.
- Tip: Minimize the butter into small items in order that it shortly melts into the custard.
Then, chill the curd. Switch it to a glass container or jar, and canopy and refrigerate for two hours, or till fully cooled. It will proceed to thicken because it cools.
Take pleasure in!
A word on straining
Some folks wish to press the curd by means of a wonderful mesh strainer after cooking. I skip this step as a result of I like the intense taste of the lemon zest on this recipe. Nevertheless, when you don’t like the feel of the lemon zest, you possibly can pressure it out.
There may be one case the place I undoubtedly suggest straining the curd. In case your eggs cook dinner erratically and your curd is clumpy, merely go it by means of a strainer to take away the solids!
Methods to Use Lemon Curd
I strongly advocate for having fun with lemon curd by the spoonful, however in fact, that’s not the one manner to make use of it! Listed here are a number of different scrumptious choices:
How do you want to make use of this flavorful unfold? Let me know within the feedback!
Storage
Retailer lemon curd in an hermetic container or jar within the fridge for as much as every week. Be aware that it retains greatest in glass—a steel container may give it a metallic style.
Are you able to freeze lemon curd?
Sure! This home made lemon curd freezes completely. Sealed in an hermetic container or jar, it retains within the freezer for as much as 3 months. Permit it to thaw in a single day within the fridge earlier than utilizing.
Extra Favourite Lemon Recipes
Love all issues lemon? We do too! Strive considered one of our different lemony recipes subsequent:
Lemon Curd
This simple home made lemon curd is creamy, tart, and candy. Unfold it on scones, pancakes, and extra, or take pleasure in it by the spoonful! Discover extra serving ideas within the weblog put up above.
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In a small saucepan, whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt.
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Place over low warmth and cook dinner, whisking consistently, till the lemon curd thickens sufficient to coat the again of a spoon, about 10 minutes. It can initially foam as you whisk, however the foam will subside because the curd nears the correct consistency. The curd will thicken extra because it cools.
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Take away from the warmth and add the butter. Stir till the butter melts and the curd is easy. Switch to an hermetic container or jar (glass is greatest), cowl, and refrigerate till fully cooled, about 2 hours, earlier than serving.
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Retailer in an hermetic container within the fridge for as much as every week.
