Simple Sausage Meatballs

These Sausage Meatballs have a lot taste with comparatively few elements—and are good for whenever you wish to make one easy recipe to serve with pasta or in meatball sandwiches.

Simple Sausage Meatballs

I really like the flavour of Italian sausage, and I’ve discovered that including some to a batch of meatballs creates the very best taste and texture—with out the necessity to add a lot else to the combination. This recipe makes use of cheap elements and normally makes sufficient for a minimum of two meals (relying on the variety of folks in your own home, in fact).

We like these in jarred tomato sauce, my Hidden Veggie Pasta Sauce, or my Further Veggie Marinara to serve with pasta. They’re additionally nice in a meatball sandwich or served diced up with a facet of bread.

You might additionally add them to my Meatball Soup!

Components You Want

To make this Italian Sausage Meatballs recipe you’ll have to have the next elements readily available and able to go.

• Floor beef: You should use any share of fats. I sometimes use 85-90%.
• Italian sausage: Both bulk or the sort in casings each work right here, although beginning with bulk delicate Italian sausage is a little bit simpler.
• Grated Parmesan cheese: Parmesan cheese within the meatball combination provides taste, and grated cheese blends in properly.
• Italian-flavor bread crumbs: These assist the meatball combination maintain collectively properly and add taste to the combination. (Use gluten-free bread crumbs if wanted.)
• Egg: I like so as to add an egg to my meatballs so as to add moisture and to assist the bottom meat combination maintain collectively.

Step-by-Step Directions

Right here’s a have a look at the steps concerned on this recipe. Scroll right down to the underside of the submit for the total recipe, together with the quantities and timing.

1. Place the elements right into a bowl, eradicating the sausage from the casings as wanted.
2. Combine along with clear fingers and kind into golf-ball-size spheres.
3. Place the meatballs onto a ready baking pan and bake.
4. Place onto a paper towel-lined plate to soak up any extra oil.

TIP: You’ll be able to bake them on a greased baking sheet lined or unlined with foil. Utilizing foil will make cleanup barely simpler.

Serving Strategies

We love them in tomato sauce (although my children will eat them plain, too!) with pasta, or as a meatball sandwich. You’ll be able to serve the weather of a basic meatball sandwich deconstructed to ensure it’s simple for youths to eat.

How you can Retailer

Retailer leftovers in an hermetic container for 3-5 days within the fridge and reheat to serve. Or freeze for as much as 3 months. Thaw within the fridge or in a pot of simmering tomato sauce on the range prime.

Greatest Suggestions for Success

• Use uncooked Italian sausage, not precooked.
• Select sausage that’s bulk or that is available in casings. Both works.
• Use gluten-free bread crumbs and sausage to make this recipe gluten-free.
• Serve the meatballs in heat tomato sauce with pasta or as meatball sandwiches with bread.

I’d love to listen to what you consider the recipe in the event you strive it, so please remark under to share!

• Preheat oven to 375 levels F and grease a rimmed baking sheet with nonstick spray.

• Take away the sausage from the casings if wanted. Combine all elements, besides elective marinara sauce, properly with clear fingers in a medium bowl till totally mixed.

• Portion into 2-inch meatballs. Place on ready baking pan and bake for 22-25 minutes.

• Drain on a paper towel-lined plate to soak up extra oil.

• Serve, or carry the marinara sauce to a simmer in a medium pot. Add meatballs and maintain heat till able to serve with pasta or on/with rolls as sandwiches.

• Use uncooked Italian sausage, not precooked.
• Select sausage that’s bulk or that is available in casings. Both works.
• Use gluten-free bread crumbs and sausage to make this recipe gluten-free.
• You’ll be able to serve them with out the sauce in case your children desire them that approach.
• Retailer leftovers in an hermetic container for 3-5 days within the fridge and reheat to serve. Or freeze for as much as 3 months. Thaw within the fridge or in a pot of simmering tomato sauce on the range prime.
• Serve the meatballs in heat tomato sauce with pasta or as meatball sandwiches with bread.

Serving: 2meatballs, Energy: 179kcal, Carbohydrates: 1g, Protein: 11g, Fats: 15g, Saturated Fats: 6g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 1g, Ldl cholesterol: 57mg, Sodium: 212mg, Potassium: 158mg, Fiber: 1g, Sugar: 1g, Vitamin A: 44IU, Vitamin C: 1mg, Calcium: 43mg, Iron: 1mg

This recipe was first printed June 2019.