Panera Lemon Drop Cookies – CopyKat Recipes

Impressed by the Panera Bread Lemon Drop Cookie recipe, these cookies transcend the unique by combining a touch of lemon flavoring with loads of white chocolate chips for a classy style you will love!

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What makes the Panera Lemon Drop Cookies so good? 

Panera Bread serves some nice bakery gadgets. After all, the restaurant’s bread is the star of the present, however that doesn’t imply there aren’t loads of tasty choices for individuals who wish to fulfill a candy tooth.

Lemon Drop Cookies from Panera are a preferred selection for his or her barely chewy texture, refreshing lemon taste, and crunchy dusting of powdered sugar on prime. The Lemon Drop Cookies Panera sells are scrumptious, however this model provides white chocolate chips to take these cookies to the subsequent love of deliciousness. 

Why you’ll love this recipe

Get the style of the lemon cookies you’re keen on from Panera with out spending a fortune. This copycat Panera lemon drop cookie recipe streamlines the chain’s recipe utilizing all-natural substances. Nevertheless, it nonetheless delivers the flavour you’re keen on.

Although you want various hours to make these cookies from begin to end, most of that point is hands-off. Whip up the dough and put it within the fridge, exit, and while you come house within the night, you might be mere minutes away from freshly baked cookies!

They’re so good you’ll wish to make a double batch the subsequent time you bake them.

Panera Bread Lemon Drop Cookie recipe substances

For Lemon Drop Cookies Panera fashion, you’ll want:

• Unsalted butter 
• All-purpose flour
• Salt 
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Lemon extract 
• Vanilla extract 
• White chocolate chips 
• Powdered sugar 

How you can make Panera Lemon Cookies

To combine the cookie dough:

1. Put the unsalted butter on the counter till it involves room temperature.
2. Sift the flour, baking soda, baking powder, and salt right into a mixing bowl. Reserve the dry substances for later. 
3. Add the room-temperature butter to the bowl of a stand mixer fitted with a paddle attachment. In case you don’t have a stand mixer, use a big mixing bowl and a hand mixer. 
4. Beat the butter for about 30 seconds on LOW. 
5. Add the granulated sugar and proceed to beat on LOW till the colour adjustments to a really gentle yellow. 
6. Enhance the pace to MEDIUM and add the big eggs, lemon extract, and vanilla extract. 

7. With the mixer nonetheless working, add the reserved flour combination in additions. Combine nicely till there aren’t any dry patches. 
8. Scale back the mixer’s pace and add the white chocolate chips. 
9. Scrape down the edges of the bowl, cowl with plastic wrap, and chill for a minimum of three hours. 
10. Preheat the oven to 350°F.
11. Divide the chilled dough into balls utilizing about two tablespoons of dough. Use a cookie scoop to make it simpler. In case you discover the dough crumbly, roll it in your palms till easy. 
12. Lay the dough balls on an ungreased baking sheet, leaving a minimum of two inches of area round every. 

13. Bake till the sides of the cookies start to brown, 10 to 12 minutes. 
14. Take away the baking sheet from the oven and let the cookies relaxation for about 5 minutes earlier than transferring them to a wire rack to complete cooling. 
15. When the cookies are at room temperature, put the powdered sugar right into a nice sieve and dirt the cookies with the sugar.  

Recipe variations

You’ll be able to simply customise this copycat recipe with some easy additions or substitutions. Listed here are some concepts:

• Lemon zest – add a tablespoon of recent lemon zest to the cookie dough.
• Lemon glaze – combine recent lemon juice with powdered sugar and drizzle it on prime of the cookies for an additional contact of sweetness.

What to serve with them 

• Tea or espresso: Since these cookies are flavored with lemon, they naturally go amazingly nicely with a powerful tea like Ceylon or espresso. An unsweetened espresso can be excellent. 
• Contemporary fruit. The sweetness of berries with a little bit of whipped cream or items of blended melons highlights the tartness of the cookies and gives just a little selection in the case of textures. 
• Greek yogurt. Crumble the cookies excessive of a bowl of Greek yogurt for a candy and tart dessert that is a bit more on the wholesome aspect however nonetheless tastes decadent. 

How you can retailer Panera Lemon Cookies

The easiest way to retailer the cooled cookies is in an hermetic container at room temperature. Nevertheless, you may also freeze baked cookies in a freezer bag. Permit the cookies to thaw earlier than consuming, or eat frozen for a novel deal with. 

You may also retailer the cookie dough balls in a parchment paper-lined flat container. Place parchment paper between every new layer to forestall them from sticking to one another. You’ll be able to bake from frozen, however you have to to increase the cooking time barely. 

How lengthy do these final?

Room-temperature cookies will keep recent for about 5 days. Frozen cookie cookies last as long as a month. Cookie dough balls are good for a couple of month within the freezer. 

Extra Panera copycat recipes

Favourite cookie recipes

Take a look at extra of my straightforward cookie recipes and the very best copycat Panera recipes on CopyKat!

Panera Lemon Drop Cookies

Get pleasure from do-it-yourself comfortable and chewy lemon drop cookies like Panera every time you have got a craving.

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Course: Dessert

Delicacies: American

Key phrase: Panera Recipes

Prep Time: 15 minutes minutes

Cook dinner Time: 10 minutes minutes

Chilling: 3 hours hours

Complete Time: 3 hours hours 25 minutes minutes

Servings: 24

Energy: 223kcal

Elements

• 1 cup butter
• 1 ¾ cups granulated sugar
• 2 massive eggs
• 1 ½ teaspoon lemon extract
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ¼ teaspoon salt
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup white chocolate chips
• ¼ cup powdered sugar

Directions

• Cream butter and sugar collectively in a bowl with a mixer on medium pace. Cream butter and sugar for about 2 minutes or till gentle and fluffy, and the colour has lightened.

• Add eggs, lemon extract, and vanilla extract. Combine till mixed. Add flour, baking soda, baking powder, and salt. Combine till nicely blended. Combine in white chocolate chips.

• Refrigerate dough for a minimum of 3 hours.

• Preheat oven to 350°F.

• Take away the dough from the fridge and roll it into balls, about 2 tablespoons of dough every. The dough could also be a bit crumbly however will develop into smoother as you roll it.

• Place the balls on an ungreased cookie sheet leaving a minimum of 2 inches in between every cookie. Flatten the balls barely along with your hand to assist them unfold.
• Bake for 10-12 minutes or till the sides are flippantly golden brown. Permit the cookies to chill for a minimum of 5 minutes earlier than transferring them to a wire rack to chill utterly.

• When the cookies have cooled utterly mud with powdered sugar earlier than serving.

Vitamin

Energy: 223kcal | Carbohydrates: 31g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 37mg | Sodium: 144mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 261IU | Vitamin C: 0.03mg | Calcium: 29mg | Iron: 1mg