Simple Peanut Sauce – Yummy Toddler Meals

This simple Peanut Sauce Recipe transforms a bowl of noodles or rice right into a flavorful principal dish that may make you are feeling such as you’ve ordered takeout—with out leaving residence! It’s simple to make in minutes and shops nicely so that you by no means have to fret about waste.

Simple Peanut Sauce

This sauce is one in every of my go-to toppings to decorate up primary components from hen and shrimp to grains and noodles. It’s simple to make forward, shops nicely within the fridge, and immediately makes a plain dinner style impressively scrumptious.

And, all it’s worthwhile to do is to stir the components collectively!

I discover this simple to regulate for my household’s preferences and you may even make it peanut-free, if wanted, for an allergy. Be sure to take a look at the notes on the finish of the recipe for the entire suggestions. (See all of my favourite dips and sauces for extra concepts, too.)

Components You Want

To make this simple peanut sauce you’ll have to have the next components readily available and able to go.

• Sesame oil (toasted if potential): This oil provides deep taste, so I like utilizing it on this sauce recipe.
• Rice vinegar: Rice vinegar provides acidity to the sauce, serving to to steadiness the remainder of the flavors. Should you wouldn’t have this or can not discover it, you should use slightly lime juice as a substitute.
• Soy sauce: Soy sauce provides a load of wealthy taste, and I favor to make use of reduced-sodium so it’s not fairly as salty. Should you want this to be gluten-free, you should use tamari, which has a really comparable taste.
• Maple syrup: A bit of maple syrup within the peanut sauce provides sweetness that pairs actually properly with the remainder of the components. You may also use honey for teenagers over 12 months previous.
• Creamy peanut butter: I maintain unsweetened natural-style peanut butter in my kitchen since I like that taste and it’s simple to stir into the peanut sauce recipe. You should utilize any sort of peanut butter you like, but when yours is sweetened, you may in all probability omit the maple syrup within the recipe.
• Floor or recent ginger: Grating ginger (I maintain mine within the freezer to make this simpler) or including floor dried ginger provides a pop of taste that’s actually nice within the combine.
• Recent garlic: I grate recent garlic into the sauce with a microplane. You should utilize floor garlic powder when you favor.

TIP: These components maintain within the pantry for months, so when you don’t typically use one of many Asian components, you’ll have loads of time to strive them in new recipes!

Step-by-Step Directions

Right here’s a take a look at the straightforward course of concerned in making this sauce. Scroll all the way down to the top of the put up for the complete quantities and timing.

1. Grate the garlic on a positive microplane.
2. Add it to a medium bowl with the remainder of the components.
3. Stir and maintain stirring. It is going to look clumpy and never so nice at first, however simply maintain stirring!
4. As soon as it begins to return collectively right into a easy sauce, add slightly extra water if wanted to skinny it out—this will likely depend upon what you propose to do with the peanut sauce.

Serving Strategies

We love peanut sauce with Rice Noodle Salad, Sesame Tofu, over hen, over rice, and even over shredded cabbage salad. It’s gentle and versatile and a terrific sauce to maintain within the fridge to enliven primary components like grains, poultry, fish, and veggies.

The way to Retailer

You possibly can retailer this sauce in an hermetic container like a mason jar for as much as 5 days. It does thicken because it sits within the fridge, so it’s your decision or have to stir in slightly water to get it to the specified consistency—thinner when you plan to drizzle it’s possible higher!

Finest Suggestions for Success

• Stir the sauce collectively till it’s well-combined.
• Use the blender to make the sauce and throw in a handful of spinach or kale so as to add vitamins.
• Skinny with water as wanted—add water and stir till it’s completely integrated—if it’s too thick to simply drizzle over meals. It is going to agency up a bit when saved within the fridge so you could have to skinny it out earlier than utilizing when you make it forward or have leftovers.
• You possibly can retailer a knob of recent ginger in a freezer bag within the freezer and grate it (nonetheless frozen) into the bowl.
• It could be scrumptious with spring rolls, shrimp, hen tenders, or actually any steamed veggie. (My children have even been recognized to dip scrambled eggs into it, oddly sufficient!)
• Use Sunbutter or almond butter as wanted/desired to make this peanut-free.

Please remark beneath with suggestions when you strive the recipe. I’d love to listen to what your loved ones thinks!

• Add all components to a medium bowl. Stir till the sauce is a uniformly creamy consistency, which can take 30-60 seconds. Maintain stirring if it seems to be separated or chunky—it’s going to come collectively, I promise!

• Serve tossed with noodles or shredded Napa cabbage, drizzled over hen or shrimp, or as a dipping sauce for steamed veggies.

• Retailer in an hermetic container within the fridge for 3-5 days.

• Stir the sauce collectively till it’s well-combined.
• Use the blender to make the sauce and throw in a handful of spinach or kale so as to add vitamins.
• Skinny with water as wanted—add water and stir till it’s completely integrated—if it’s too thick to simply drizzle over meals. It is going to agency up a bit when saved within the fridge so you could have to skinny it out earlier than utilizing when you make it forward or have leftovers.
• You possibly can retailer a knob of recent ginger in a freezer bag within the freezer and grate it (nonetheless frozen) into the bowl.
• Use Sunbutter or almond butter as wanted/desired.

Energy: 174kcal, Carbohydrates: 12g, Protein: 6g, Fats: 13g, Saturated Fats: 3g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 6g, Sodium: 234mg, Potassium: 173mg, Fiber: 1g, Sugar: 8g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 23mg, Iron: 1mg

This put up was first revealed April 2019.