Simple Creamy Tomato Orzo with Spinach

At-A-Look

• Vegan recipe (no cream or different dairy).
• Use gluten-free orzo for a gluten-free dish.
• Fast to make in one pan.
• Customise with add-ins.
• Make upfront.
• Function a aspect dish or mild foremost.
• Made with pantry substances.

Substances & Substitutions

• Olive Oil: Further virgin olive oil is most popular however you need to use any cooking oil you want.
• Shallot: Roughly 2 medium-sized shallots or 1/3 cup minced. If you happen to don’t have shallot accessible you’ll be able to substitute white onion.
• Dry Orzo: For a vegan recipe, examine the label as some manufacturers include egg. Orzo is a small, rice-shaped pasta that’s widespread in Mediterranean and Center Jap cuisines. Yow will discover it within the pasta aisle of most grocery shops, specialty meals retailers, or on-line.
• Vegetable Broth: You need to use any vegetable broth or bouillon you want.
• Diced Tomatoes: Use a complete 28 oz can with the juices. Use fire-roasted diced tomatoes for etra depth of flavour.
• Dried Herbs: The recipe requires dried basil and oregano. You possibly can substitute 1 tbsp of Italian seasoning.
• Coconut Milk: Full-fat or mild coconut milk is appropriate. I used mild coconut milk. This may be substituted with selfmade cashew cream.
• Spinach: Non-obligatory however provides a pop of inexperienced and additional vitamin. Kale will be substituted.

Variations and Additions

• I wish to add 1 tsp crimson pepper flakes for warmth. It can have some kick with 1 tsp, cut back to 1/2 tsp for delicate warmth or skip in the event you’re delicate to spice.
• You possibly can pass over the coconut milk if wanted. The dish continues to be tasty earlier than including the coconut milk.
• This may be made with 3 cups of recent cherry tomatoes as an alternative of canned tomatoes. To make use of recent tomatoes, half them and add them with the garlic and shallot and cook dinner 3-4 minutes till juicy earlier than continuing with the remainder of the recipe.
• Add as much as 1 cup diced zucchini with the broth and tomatoes for additional bulk and vitamin.
• Stir in as much as 1/2 cup drained sun-dried tomatoes packed in oil for a variation.
• For tomato basil orzo, omit the dried basil and stir in 1 cup chopped recent basil with the coconut milk.
• Combine in 1 can of drained and rinsed chickpeas for additional protein and fiber.

Recipe FAQs

Chef’s Ideas

• Prepare dinner Orzo Correctly: To keep away from mushy orzo, it needs to be cooked al dente, tender however nonetheless have a slight chew to it. Test it after 8 minutes.
• Seasoning is Key: Don’t be shy with herbs and spices. Season as you go as per the recipe. Including a pinch of crimson pepper flakes can provide a pleasant warmth that cuts by the creaminess. Be happy so as to add additional herbs like rosemary or thyme.
• Use High quality Tomatoes: The flavour of the tomatoes is central to this dish. Use the highest quality canned tomatoes you will discover.
• Stir Incessantly: Orzo tends to stay to the underside of the pot, so stir ceaselessly whereas cooking to make sure it doesn’t burn and cooks evenly.
• Remaining Texture Changes: If the sauce thickens an excessive amount of after including the orzo, alter the consistency by including somewhat vegetable broth or water.
• Style and Regulate: Earlier than serving, style your dish and alter the seasoning as obligatory. Typically a splash of lemon juice or a bit extra salt can actually brighten the flavors.