Photograph: Murray Corridor • Meals Styling: Jessie YuChen. Photograph: Murray Corridor • Meals Styling: Jessie YuChen
This blush-colored riff on one in every of James Bond’s favourite drinks will get its beautiful hue—and kicked-up taste—from hibiscus rose bitters. The frivolously candy, subtly floral extract performs fantastically with the standard components featured in a basic Vesper Martini: gin, vodka, and Lillet Blanc.
Featured within the March 2011 difficulty.
Yield: Makes 1 cocktail
Time: 5 minutes
- 3 oz. dry gin
- 1 oz. vodka
- <sup>1</sup>⁄<sub>2</sub> oz. Lillet Blanc
- 3 dashes hibiscus rose bitters
Directions
- To a cocktail shaker crammed midway with ice, add the gin, vodka, Lillet Blanc, and hibiscus rose bitters. Shake till chilled, about 15 seconds. Pressure into a calming coupe or martini glass.
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