White Chocolate Coconut Pound Cake

April 20, 2024

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Coconut lovers go loopy over this coconut cake recipe! Dense however moist, the tops and sides of the cake are coated with white chocolate frosting and sweetened shredded coconut. You’ll bake the coconut pound cake batter is in a bundt pan. So there’s no fussing with a number of cake pans or cake layers to assemble.

Kayley says: “My husband and FIL are lovers of all issues coconut and so they have declared this THE BEST coconut cake they’ve ever had. Observe the recipe precisely. Completely superb.”

Coconut Cake Recipe

Like many pregnant girls, throughout my final trimester, I went a little bit loopy with nesting. I used to be cleansing closets, organizing hallways, and rearranging our kitchen cupboards. One factor I observed whereas I used to be organizing the kitchen? We had an INSANE quantity of coconut!! And never only one selection: sweetened shredded coconut, flaked coconut, coconut oil, and coconut milk!

Clearly, this was an indication from the universe to cease cleansing and bake a coconut cake as an alternative, proper? So I dropped every thing – besides the coconut – and acquired baking! 12 muffins later… I lastly cracked the code on how one can bake the very best coconut cake ever.

Why you’ll Love this Coconut Pound Cake

Filled with irresistible coconut taste… only one chunk of this selfmade cake will transport you to the tropics! However not a lot so that you just really feel such as you’re consuming a bottle of sunscreen. If you already know… you already know.
The cake batter comes collectively rapidly and is baked inside a bundt pan. Yay – no fussing with parchment paper cutouts and greasing a number of cake pans!
Bundt muffins are tremendous straightforward and look spectacular! This cake is a showstopper… nobody will understand how straightforward it’s to make and beautify.
When the cake emerges from the oven, it’s completely golden and moist. The crumb is melt-in-your-mouth buttery and moist. This cake is in some way each dense and gentle and lightweight fluffy. Cake magic!
Coated in a thick gown of sunshine and fluffy white chocolate frosting. The candy buttercream coverers the tops and sides of the cake… making it fairly the showstopper! In case you don’t need a tremendous candy frosting, be at liberty to make use of cream cheese frosting as an alternative.
Adorned with additional coconut for texture and style! You need to use giant flaked coconut, sweetened shredded coconut, or finely shredded coconut. Or use the entire above! It’s also possible to skip including additional coconut, or press contemporary berries on the the cake as an alternative.
This cake stays moist and contemporary for days on finish! So it’s the proper make-ahead dessert deal with. Learn my tips about how one can retailer this coconut cake beneath.

Make Coconut Cake

To make sure this cake has loads of coconut taste, you’ll use coconut extract, coconut milk, and coconut oil! This may sound like coconut overload. However I promise it’s the proper mixture for simply the proper coconut taste.
You’ll additionally use copious quantities of butter and cream cheese, which supplies the coconut cake batter a lusciously easy texture. And ends in a golden crumb that’s moist, dense, and tender. Don’t skimp on these elements, this isn’t the place to try to reduce on saturated fats! In case you do, your selfmade cake shall be dry and also you’ll undoubtedly remorse it!
Along with the elements talked about above, you’ll want eggs, vanilla, sugar, flour, baking powder, and salt. In contrast to a whole lot of coconut muffins that use solely egg whites, this recipe makes use of entire eggs. So that you received’t have a ton of egg yolks leftover!
Be certain your eggs, butter, and cream cheese are all at room temperature earlier than you start baking! Chilly elements don’t bond evenly.
You’ll want a stand mixer or electrical mixer and a big bowl to beat these elements collectively.
For finest outcomes, use a digital kitchen scale to weight your dry elements! By no means pack flour right into a measuring cup when measuring it. An excessive amount of flour gives you a dry cake.
Don’t scale back the powdered sugar known as for within the buttercream or it received’t set correctly.
Make sure to learn the complete recipe card on the backside of this publish for the complete recipe and ingredient checklist.

Bake the Cake Batter

Step one is preheating your oven to 325 levels (F). Do that no less than half-hour earlier than you propose on baking.
You’ll bake the cake at a decrease temperature in order that the cake can bake absolutely by means of with out burning. Low and sluggish is the way in which to go whenever you’re baking an enormous and heavy cake like this!
Subsequent you’ll scrape the cake batter into the ready cake pan and easy the highest. Use a rubber spatula that will help you scrape the entire batter into the pan. You don’t wish to go away any behind!
Professional-tip: make sure you GENEROUSLY spray the bundt pan with nonstick baking spray. I counsel spraying the pan proper earlier than you add the cake batter so it doesn’t slip off the pan earlier than you add the cake.
And use the proper cake pan, which for this recipe, is a bundt cake pan. This recipe has an excessive amount of cake batter for a loaf pan, so resist the temptation to make use of that as an alternative! And it’s too dense to be a layer cake.
Bake till a toothpick inserted in the midst of the cake comes out clear! This ought to be between 55 and 60 minutes in case your oven runs on the appropriate temperature! However use your senses and the toothpick methodology simply to make sure!
Place the baked cake on a wire rack – IN THE PAN – for precisely 10 minutes. Then rigorously invert the coconut cake onto a separate wire rack to chill fully! You’ll wish to set a timer right here, as letting it cool too lengthy within the pan can result in it sticking!

Let’s Embellish this Coconut Cake Recipe

Step 1: Make the white chocolate buttercream frosting. You are able to do this as much as 2 hours prematurely. Retailer the frosting, coated with plastic wrap, at room temperature till wanted. I don’t counsel inserting this frosting within the fridge earlier than use.
Step 2: Slather the highest of the tops and sides of the cake with frosting. This gentle and fluffy frosting spreads simply, so adorning is enjoyable and carefree. Be happy to make use of no matter frosting methodology you want finest. And don’t stress an excessive amount of right here, as a result of the highest and sides of the cake find yourself coated in coconut anyway.
Step 3: Embellish this coconut cake recipe with TONS of coconut! You need to use only one selection. Or go loopy like me and use a mix of finely shredded coconut, sweetened shredded coconut, and coconut flakes!
Choice: In case you want a much less candy deal with, be at liberty to make use of unsweetened coconut as an alternative! Or skip the frosting all collectively and easily mud the entire cake with confectioners’ sugar and serve with contemporary berries! Or use a cream cheese frosting as an alternative.

Retailer Coconut Cake

You may retailer this selfmade cake at room temperature for as much as 3 days. To maintain it longer than that, I counsel storing it within the fridge so it doesn’t produce mildew.
It’ll hold properly frosted, or unfrosted, so you’ll be able to select to frost proper after baking or wait till proper earlier than serving.
To maintain this cake moist, you’ll wish to tightly cowl the cake with plastic wrap and retailer in a cool space of your private home. In case you’re storing minimize cake, make sure you press plastic wrap immediately in opposition to the minimize ends of the cake, which helps retain moisture.
For even higher protection, place the wrapped cake in a cake keeper with a lid. You may additionally place the plastic wrapped cake on a cake stand with a lid. Or you’ll be able to place the cake on a big plate and place an inverted pot on high of it.

Though cake is clearly a fantastic selection for dessert, this coconut bundt cake might simply be part of a brunch menu! In truth, I’ve requested my hubby bake me one for Mom’s day this 12 months. It pairs nice with contemporary fruit, eggs, bacon, and naturally – mimosas!