Get able to expertise probably the most mouthwatering fondue of your life. This copycat Purple Lobster Final Fondue is an absolute winner. With its silky melted cheese, savory seasonings, and succulent lobster and shrimp, only one chew will make you overlook that another fondue ever existed.
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Purple Lobster Final Fondue recipe
Purple Lobster used to have a scrumptious lobster dip on the menu that was beloved by many shoppers. Sadly, the restaurant now not serves this beloved dish.
Nevertheless, now you may make it your self at house and revel in it anytime you need. And in case you by no means had the possibility to do this scrumptious fondue whereas it was in eating places, this recipe will aid you see why it was such a fan favourite at Purple Lobster.
What makes the Purple Lobster Final Seafood Fondue so good?
Served in a scrumptious sourdough bread bowl, the Final Fondue from Purple Lobster is the epitome of consolation meals. The bread bowl itself presents properly, and you’ll benefit from the dish with the bread items that you just used to carve the bowl.
Dip the bread into the tacky seafood fondue and indulge within the savory and satisfying taste. The fondue options hints of cayenne pepper, paprika, and bell peppers, and the spices completely complement the cooked lobster and shrimp.
One of many secret substances of this delectable fondue is Campbell’s Cream of Shrimp soup, which makes it additional creamy and wealthy and helps to season the dish as effectively.
Why you’ll love this recipe
This recipe is easy and straightforward to comply with, with step-by-step directions that any house prepare dinner can perceive. All you want are a number of primary substances, like milk, cheese, seasonings, and, in fact, lobster and shrimp!
Different copycat recipes for this fondue would possibly recommend utilizing Velveeta cheese. Nevertheless, I discovered that utilizing a mixture of each Swiss and American cheese produces the perfect outcome. It tastes equivalent to how the true Purple Lobster fondue used to style! And it has such a extra genuine tacky taste that Velveeta can’t obtain right here.
Additionally, it is going to be an awesome addition to any get together! You may serve it with crackers, bread, or chips as a scrumptious appetizer or snack. Your family and friends will find it irresistible as a result of they will select the dippers they like for the fondue.
Components
Right here’s what you’ll must make Purple Lobster Lobster Dip:
- Swiss cheese
- American cheese
- Campbells Cream of Shrimp soup
- Milk
- Cayenne pepper
- Paprika
- Purple bell pepper
- Cooked lobster meat (or cooked langostino)
- Cooked shrimp meat
- Spherical loaf of Sourdough bread or French bread
- Inexperienced onions
The right way to make Purple Lobster dip
- Reduce the lobster and shrimp into small items.
- Mix all substances besides seafood in a medium saucepan.
- Warmth substances on low warmth till melted, stirring sometimes.
- Stir within the seafood after the cheese melts and warmth by means of till the seafood is heat.
- In the meantime, hull out the bread right into a bowl, retaining the middle.
- Reduce the hulled-out parts of the bread into bite-sized items.
- Place the bread bowl on a plate and place the items of bread round it.
- Pour fondue into the hole bread bowl and garnish with inexperienced onions.
- Serve with the bite-sized bread items. Get pleasure from!
Recipe variations
- Seafood: If you wish to change it up, think about using crab meat, shrimp, scallops, or different forms of seafood! Any of those choices style phenomenal with the seasonings, peppers, and cream of shrimp soup.
- Bread Bowl: Any kind of crusty bread bowl will do, corresponding to sourdough, French, or Italian bread.
- Garnishes: You should use completely different garnishes for the fondue, corresponding to chives, parsley, or different herbs when serving it.
- Gradual Prepare dinner: Use a crockpot or different sluggish cooker to make this recipe! The identical instructions apply, besides it can take at the very least 1-2 hours. Often stir it and ensure that all the things is totally heat earlier than having fun with it!
What to serve Purple Lobster Final Fondue with
Serve this with the bread from the middle of the bread bowl. If you need the items good and crispy for dipping, toast them within the oven for a couple of minutes! When you do not need a bread bowl, you possibly can serve this in a fondue pot and dip bread into it and it tastes equally spectacular.
You may as well get pleasure from this lobster fondue with assorted crisp veggies, like carrot sticks, celery, broccoli, or cauliflower. Or, strive it with crackers, pretzels, or chips.
What else are you able to serve with this?
This can be a nice hit at any get together, and it pairs effectively with different dishes. Take into account serving it alongside different favorites like Purple Lobster Cajun Shrimp, Purple Lobster Crispy Brussels Sprouts, or their scrumptious Cheddar Bay Biscuits.
The right way to retailer the leftover fondue
As soon as the fondue cools, switch it to an hermetic container and retailer it within the fridge. It’s going to keep recent for 3-4 days.
What’s the easiest way to reheat seafood fondue?
For the very best quality, I recommend avoiding the microwave when reheating it, and as a substitute, warmth it on the stovetop over low to medium warmth. Watch out to not scorch the underside and stir it to advertise even heating.
Love Fondue? Try these recipes!
Favourite tacky dips and appetizers
Try extra of my simple appetizer recipes and the perfect copycat Purple Lobster recipes on CopyKat!
Purple Lobster Final Fondue
Make scrumptious cheese fondue dip loaded with lobster and shrimp in a bread bowl like Purple Lobster with this simple copycat recipe.
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Servings: 10
Energy: 231kcal
Components
- 8 ounces Swiss cheese hand-grated
- 8 ounces American cheese cubed
- 10.5 ounces Campbell’s Cream of Shrimp Condensed Soup (1 can)
- 3/4 cup milk
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 cup finely chopped purple bell pepper
- 4 ounces cooked lobster or langostino meat
- 4 ounces small cooked shrimp
- 1 spherical bread bowl
- 1 1/2 tablespoons thinly sliced inexperienced onions for garnish
Directions
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In a saucepan over low warmth, mix the Swiss cheese, American cheese, cream of shrimp soup, milk, cayenne pepper, paprika, and purple bell pepper, stirring sometimes till melted. Add the lobster and shrimp and stir. Warmth by means of till the seafood is heat.
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Hull out a bread bowl. Reserve the hulled-out bread and reduce it into bite-sized items.
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Place the bread bowl within the heart of a plate surrounded by the bite-sized items of bread. Pour the fondue into the bread bowl and garnish with inexperienced onions.
Vitamin
Energy: 231kcal | Carbohydrates: 5g | Protein: 15g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 77mg | Sodium: 750mg | Potassium: 146mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 840IU | Vitamin C: 10mg | Calcium: 483mg | Iron: 1mg
