Directions
Step 1
In a meals processor, mix the cilantro, lemon juice, coconut milk, 2 teaspoons of the oil, the coriander, black pepper, salt, chiles, ginger, onion, and turmeric right into a positive paste.
Step 2
Place a rack within the heart of the oven and preheat to 350°F. Line a baking sheet with foil.
Step 3
Pat the fish dry with paper towels, then unfold the paste evenly over each side of every fillet. Place the fillets facet by facet within the heart of the baking sheet, then evenly drizzle the remaining oil on prime of the fish. Cowl with one other piece of foil, crimp the items of foil across the edges to seal right into a packet, and put aside to marinate at room temperature for 10 minutes.
Step 4
Bake till the fish is opaque and flakes simply with a fork, 15–20 minutes. Switch to a platter and serve heat. Switch to a platter and serve heat with basmati rice.
