It is a fast, wholesome vegetable pasta that’s straightforward to whip up in a pinch! It’s very versatile, so be happy to substitute the zucchini with nearly another contemporary vegetable you might have readily available or choose.
Watch the Pasta Grammar video:
CREAM CHEESE, CHERRY TOMATO & ZUCCHINI PASTA RECIPE
For this recipe, you will want:
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2 tablespoons (30 ml) extra-virgin olive oil
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1 complete garlic clove, peeled
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½ massive zucchini, chopped
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~15 cherry tomatoes, minimize in half
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Salt
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Contemporary black pepper
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5.5 ounces (155 g) rigatoni pasta
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6 ounces (170 g) low-fat cream cheese (you may substitute with regular cream cheese, however might want to barely improve the quantity of water used within the sauce)
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½ ounce (15 g) grated Parmigiano-Reggiano cheese, or to style, plus further for topping
Put a big pot of water on to boil. Whereas it comes as much as temp, you may start the sauce.
Warmth the olive oil and garlic clove in a big pan over medium warmth till the garlic begins to sizzle. Add the zucchini and sauté for 1 minute, then add the cherry tomatoes and an enormous pinch of salt and pepper. Sauté till the tomatoes have softened and launched their juices, then take away and discard the garlic and switch off the warmth. Whereas the sauce cooks, you may boil the pasta.
When the water involves a rolling boil, salt it generously and add the rigatoni. Set a timer for two to three minutes lower than the advisable “al dente” cook dinner time. In the meantime, place the cream cheese in a mixing bowl and regularly stir in sizzling pasta water till you obtain a creamy sauce—it ought to be skinny sufficient to coat the pasta however positively not watery. Stir within the grated cheese and set the sauce apart for later.
When the pasta is prepared, use a slotted spoon to switch it into the sauce. Stir all collectively over medium/excessive warmth, including some pasta water as essential to take care of moisture and a slight simmer within the pan, till the pasta is al dente to your style.
Flip off the warmth and stir within the cream cheese sauce. Serve instantly, topped with a grating of Parmigiano cheese.
