Searching for the BEST Lemon Tartar Sauce recipe for shrimp? This sauce is an absolute game-changer and it solely takes minutes to whisk collectively.
I served this wonderful sauce alongside juicy shrimp at my Kentucky Derby celebration. I used to be decided to give you a tangy, yummy white tartar sauce and this turned out even higher than I hoped. All of my friends LOVED it; there wasn’t a drop left.
This lemon tartar sauce would even be sensible on my pan-fried tilapia. Don’t skip the recent dill – it makes it! Lemons fluctuate in measurement so make sure to style it to ensure it’s lemony sufficient.
Professional tip: you’ll be able to eat it instantly nevertheless it’s significantly better to let it chill for just a few hours. It’ll thicken up a little bit bit and the flavors will come collectively for one magical sauce!
Lemon Tartar Sauce
1 cup mayonnaise
2 Tbsp dill relish
2 Tbsp recent dill, chopped
Juice from half a big lemon
1 tsp Worcestershire sauce
1-1.5 tsp Dijon mustard
Salt and black pepper to style
- Whisk collectively all the elements in a small bowl, seasoning with salt and black pepper to style. Chill till able to serve.
Blissful dipping,
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