Olive Backyard Steak Gorgonzola Alfredo

May 12, 2024

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This recipe for Olive Backyard’s Steak Gorgonzola has been extremely requested, so right here it’s: The last word steak dinner. It options juicy steak, wealthy alfredo sauce, tangy gorgonzola cheese, and recent spinach, all served with scrumptious pasta.

Copycat Olive Garden steak gorgonzola alfredo on a platter.

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Copycat Olive Backyard Steak Gorgonzola recipe

Once I first tried this dish within the Olive Backyard, I used to be blown away by its complexity. It’s a step above common Alfredo pasta as a result of it has hearty steak medallions and gorgonzola cheese, which provides taste and richness.

This model tastes identical to the restaurant’s, besides we’re including simply a few further components to make this dish style further superb. You may as well alter it how you want.

What makes the Olive Backyard Steak Gorgonzola the right steak-night dinner

The Olive Backyard Steak Gorgonzola recipe is such a well-rounded meal. It has all of it: savory meat, comforting pasta, recent veggies, and a creamy sauce. What extra might you need for dinner? It’s filled with protein and can fulfill your starvation.

So, When you love steak and alfredo sauce, this can be the right meal for you. This methodology features a completely seared steak served with the well-known Olive Backyard Alfredo Sauce. This recipe additionally features a contact of recent spinach and only a trace of wealthy gorgonzola cheese that you’ll love.

Why you’ll love this recipe

This Olive Backyard Steak Gorgonzola Alfredo recipe needs to be one of many best methods to arrange a pleasant dinner to your family members. I firmly imagine that cooking shouldn’t be intimidating or overwhelming, so this recipe is simple to observe even for those who don’t have a ton of cooking expertise.

Additionally it is customizable and create your personal variations. You’ll be able to cook dinner the steak as you need, and better of all, you should use the reduce of steak you want essentially the most.

One of many issues I like most about recreating a recipe at house is I get to make selections once I cook dinner. For the steak, I used a ribeye reduce once I ready this pleasant dish. I cooked my steak as a complete, then reduce it into massive items and positioned it on the pasta. You should use beef medallions as an alternative of a steak.

The home made alfredo sauce is so a lot better than any store-bought one in a jar.

You may as well add different veggies in addition to simply spinach or use one other blue cheese. Gorgonzola is a sort of blue cheese that may be present in most grocery shops. It’s stronger than your on a regular basis blue cheese. So you should use blue cheese with this recipe for those who need.

I used recent spinach on this dish, so that you don’t want to fret about thawing or draining frozen spinach. I merely rinsed and tossed it into the pasta uncooked. The residual warmth of the pasta and Alfredo sauce does the cooking.

Between the straightforward components and the best way you possibly can personalize this meal, there’s little question you’ll have a good time cooking it and be proud of the ultimate consequence.

Substances

Right here’s what you want for Olive Backyard Steak Gorgonzola Alfredo recipe:

Steak – NY Strip, Rib Eye, or Filet Mignon
Salt and pepper
Vegetable oil
Unsalted Butter
Heavy whipping cream
Parmesan cheese
Garlic powder
Pasta
Contemporary child spinach
Sundried tomatoes
Gorgonzola cheese
Balsamic vinegar

Fettuccine pasta is the most well-liked however you should use your favourite as an alternative.

Copycat Olive Garden steak gorgonzola alfredo ingredients on a tray.

Find out how to make Olive Backyard Gorgonzola Steak

These are the straightforward steps and a few images for making steak alfredo:

Make the balsamic glaze by cooking balsamic vinegar in a small saucepan over medium warmth till it’s diminished and coats the again of a metallic spoon. Cool to room temperature.
Season the steak with salt and pepper.
Place vegetable oil right into a scorching massive skillet over medium-high warmth and cook dinner the steak to the specified degree of doneness. Enable steak to relaxation.

Making balsamic reduction sauce and cooking a steak.

Make the alfredo sauce: heat the butter and heavy cream in a medium-sized saucepan over medium warmth till they simply start to bubble. Add the Parmesan cheese and garlic powder and stir till the cheese melts. Cut back the temperature to low and permit the sauce to cut back.
Put together the pasta in a pot of salted water in accordance with the bundle directions for al dente and drain. Reserve among the pasta water to make use of if wanted.
Place the ready pasta right into a mixing bowl and toss it with the spinach. Add the alfredo sauce and blend properly. If the combined pasta and sauce thickens you possibly can skinny it out with a little bit pasta water.
Switch the bowl’s contents to a serving platter for household type or separate plates. Place parts of the steak over the pasta and prime with sundried tomatoes and gorgonzola.

Making alfredo sauce and finishing the steak gorgonzola pasta dish.

Place the steak and pasta beneath the broiler till the cheese begins to brown.
Drizzle balsamic glaze on prime and serve. Garnish with recent chopped parsley or recent rosemary sprigs if desired.

The Olive Backyard cuts their steak first after which cooks it. I like my steak rarer, so by cooking the steak as a complete, I really feel I can get extra of a uncommon portion of the steak.

Copycat Olive Garden steak gorgonzola pasta on a platter.

What to serve with this dish

The easiest way to take pleasure in this dish is with different Olive Backyard classics like copycat Olive Backyard breadsticks or Olive Backyard spinach artichoke dip. It additionally tastes superb with a pleasant facet salad with Italian dressing or vegetable facet dishes like steamed broccoli or inexperienced beans. End it off with a basic dessert like genuine Olive Backyard Tiramisu.

Find out how to retailer leftovers

As soon as the leftover steak and pasta cools, switch it to an hermetic container and place it within the fridge.

When reheating it, I counsel gently heating the pasta and sauce on the stovetop. You’ll be able to reheat the steak at a low temperature within the oven after which sear it on the stovetop to complete it, which retains its juices and good texture. Keep away from microwaving the steak if attainable.

How lengthy will it final?

Your leftovers will final roughly 3-4 days within the fridge.

Copycat Olive Garden steak gorgonzola fettuccine alfredo on a platter.

Standard copycat Olive Backyard recipes

Extra steak recipes

Remember to take a look at extra of my Olive Backyard copycat recipes and simple pasta recipes.