Nam Prik Pao is Thai chilli ‘jam’ and has an ideal taste of barely spicy, candy, bitter, and a variety of umami. You’ll be able to make it from scratch or purchase it. A highly regarded dish is cashew rooster, which is the Thai model of a Chinese language dish. The nam prik pao is what makes it Thai. I’ve principally adopted Sizzling Thai Kitchen’s recipe right here, however I cook dinner the rooster a bit much less to stop overcooking it. When you take out the rooster if it isn’t but utterly cooked, it’ll proceed to cook dinner whereas it rests. This can guarantee tender and juicy rooster. You’ll be able to really feel if the rooster is cooked earlier than you come it to the pan, as a result of cooked rooster is extra agency than uncooked rooster. If you’re not assured that the rooster is cooked by means of, you may in fact all the time minimize the largest piece in half to look inside. If the largest piece is cooked by means of, all of the rooster will probably be tremendous.
Substances
Serves 2
- 300 grams (.66 lb) boneless and skinless rooster thigh, minimize into chunk dimension items
- 60 grams (beneficiant 1/3 cup) unsalted cashews (uncooked or roasted)
- 1 inexperienced, 1 pink, 1 yellow bell pepper, cleaned and chopped
- 2 Tbsp cooking oil
- 2 garlic cloves, minced
- 1 onion, chopped
- about 7 dried pink chillies
- 2 tsp soy sauce
- 2 inexperienced onions, chopped
For the sauce
- 1 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 tsp Golden Mountain sauce (or fish sauce or Maggi seasoning)
- 1 tsp fish sauce
- 1/2 Tbsp sugar (ideally palm sugar)
- 1 1/2 Tbsp nam prik pao
- 1 tsp toasted sesame oil
Directions
Begin by mixing 300 grams of rooster thigh with 2 teaspoons of soy sauce, to permit the rooster to marinate whereas getting ready the opposite elements.
Roast the cashews within the oven at 180C/350 till properly browned and crunchy, 8 to 12 minutes (relying on whether or not they have been already roasted or not).
Mix the elements for the sauce within the bowl of a blender…
…and mix till easy.
Put together the bell peppers, onion, inexperienced onion, and garlic.
Warmth 2 tablespoons of cooking oil in a wok, casserole, or Dutch oven. Add the dried pink chillies and permit them to fry within the oil over low warmth for a few minutes to infuse the oil with chilli taste, turning them as wanted. They need to darken in coloration, however not get burnt.
Take the chillies out of the oil with a strainer and reserve.
Flip the warmth to excessive and add the rooster. Cook dinner for 1 or 2 minutes undisturbed, so the rooster can get a pleasant sear.
Then flip the rooster and sear the opposite facet as properly. The rooster doesn’t have to be cooked by means of (as defined within the introduction).
Take the rooster out of the wok with a strainer, as quickly because it has developed a pleasant sear, and reserve.
Add the onion, and stir fry for a minute.
Add the garlic and stir.
Add the white a part of the inexperienced onions…
…and the bell pepper.
Stir fry for a minute or longer, relying on how crunchy you want your bell peppers.
When you wish to correctly cook dinner the bell peppers somewhat than leaving them uncooked (I’m allergic to the pores and skin of uncooked bell pepper so I’ve to cook dinner them), add some water…
…and canopy to steam the bell pepper.
When the bell pepper is cooked to your liking, add the ready sauce…
…in addition to the reserved rooster, and stir to combine.
Then add the roasted cashews and inexperienced a part of the inexperienced onions, and stir briefly.
Then flip off the warmth.
Serve with Jasmin rice.
