Bisquick Blueberry Muffins – My Baking Dependancy

Bursting with recent blueberries and topped with a easy streusel, these bisquick blueberry muffins are made fast and straightforward together with your favourite baking combine.

My do-it-yourself bisquick combine is certainly one of my very favourite kitchen staples to maintain readily available and I like arising with new recipes that use it.

Bisquick biscuits and bisquick pancakes are a few of my long-time favourite recipes, however there are such a lot of different choices past simply these. Unimaginable coconut pie, 7UP biscuits, and bisquick breakfast casserole are just some of the opposite recipes I repeatedly make with this combine. 

And now we will add these easy bisquick blueberry muffins to that record. 

Simple streusel-topped bisquick blueberry muffins 

Muffin recipes are so nice to maintain in your assortment of recipes as a result of they’re so versatile.

My children love muffins for a simple breakfast or afternoon snack, and children aren’t the one ones who love them. They’re nice to make for a vacation breakfast or particular brunch or to maintain within the freezer while you merely wish to deal with your self slightly bit.

And as a lot as I like making recipes like cranberry orange muffins or banana nut muffins fully from scratch, there are occasions when having slightly shortcut is beneficial. And that’s the place these simple bisquick blueberry muffins are available.

This recipe makes use of my favourite shortcut – my do-it-yourself bisquick combine – to chop down on the prep time. So you’ll be able to go from craving blueberry muffins to consuming blueberry muffins that a lot sooner. 

However don’t fear; these muffins are nonetheless tender, candy, and scrumptious. They’re bursting with recent blueberries and are topped with a easy streusel topping (additionally made with bisquick combine!) for a particular end. 

They’re just about good for while you’re craving blueberry crumb muffins however don’t have the time or vitality to make them fully from scratch.

Find out how to make bisquick blueberry muffins

In case you maintain a field of bisquick or a batch of the do-it-yourself stuff readily available, you’re effectively in your option to having a batch of those muffins within the oven in about 10 minutes.

Elements you’ll want

For the blueberry muffin batter, you will have:

• ⅔ cup milk
• 2 tablespoons melted butter
• 1 massive egg
• ⅓ cup granulated sugar
• 2 teaspoons pure vanilla extract
• 2 cups do-it-yourself Bisquick combine
• 1 cup recent or frozen blueberries

I like to make use of my do-it-yourself bisquick for these muffins, however you need to use the store-bought model should you desire. 

You should use recent or frozen blueberries with this recipe. If you’re utilizing frozen blueberries, don’t thaw them earlier than including them to the batter. This can assist forestall them from discoloring the batter fairly as a lot.

In case you want these muffins to be dairy free, use your favourite dairy-free milk and dairy-free or vegan butter. Since my do-it-yourself bisquick is made with vegetable shortening and basic bisquick is made with vegetable oil, the combination is already dairy free.

For the streusel topping, you will have:

• ⅓ cup do-it-yourself Bisquick combine
• ⅓ cup calmly packed gentle brown sugar
• 2 tablespoons chilly butter

If you’re out of brown sugar, attempt making a simple 2-ingredient brown sugar substitute to make use of as a substitute. I even have a number of suggestions for softening brown sugar if yours has hardened within the pantry.

Making these muffins

This bisquick blueberry muffin recipe makes 12 muffins, so begin by spraying a typical muffin tin with nonstick spray or lining the wells with paper liners.

Make the streusel topping first. Whisk collectively the bisquick and brown sugar, then use a pastry blender to chop the butter into the dry substances till the combination resembles coarse meal.

Set the streusel apart and make the muffin batter. 

Whisk collectively the milk, melted butter, egg, sugar, and vanilla in a big bowl till clean. Stir within the bisquick till simply mixed, then fold within the blueberries.

Divide the batter between the muffin cups. I like to make use of a big (3 tablespoon) cookie scoop to do that.

Prime every of the muffins with the streusel topping, then bake at 400°F for 16-18 minutes. The muffins are completed when a toothpick inserted within the middle comes out clear.

Let the blueberry muffins cool within the pan for a couple of minutes earlier than serving heat or transferring to a wire rack to complete cooling.