Rooster Pot Pie – Price range Bytes

I might eat this hen pot pie day-after-day for the remainder of my life. Okay, perhaps I’m being a little hyperbolic, nevertheless it’s positively a type of recipes that I can eat for days in a row and I’ll nonetheless be unhappy as soon as the leftovers are gone. As a result of when a meals makes you are feeling this cozy and good, how will you not need it in your life day-after-day? Both approach, I assure this delicious selfmade hen pot pie goes to be made on REPEAT in my home all by way of the autumn and winter.

What’s in a Rooster Pot Pie?

Rooster pot pie begins with a deliciously flakey pie crust and is crammed with a wealthy and saucy hen gravy, chunks of tender hen, and a medley of colourful greens. It’s every little thing you need in a meal on one plate!

This recipe is fairly versatile, permitting you to take some shortcuts if it is advisable make the prep simpler, or you are able to do every little thing from scratch to make this pie an ✨EVENT✨!

Pie Crust Choices

It’s no secret that the crust is among the finest components of a hen pot pie, so we selected to not skimp on the crust. We used our easy 3-ingredient pie crust recipe, which is tremendous buttery and deliciously flakey. If you wish to use a store-bought crust, simply be sure to purchase a double crust (high and backside crusts) and observe the baking directions on the field.

You may additionally bake this “pie” in skillet with no backside crust after which high it along with your favourite biscuits. The filling is totally cooked earlier than it goes into the pie, so merely high with biscuits after which bake till the biscuits are browned and cooked by way of.

Can I Use Pre-Cooked Rooster for Rooster Pot Pie?

Sure! Rooster pot pie is an effective way to make use of up leftover rotisserie hen, and even leftover turkey from Thanksgiving! Simply skip step one within the recipe under (cooking the uncooked hen) and add your pre-cooked hen to the filling when the cooked hen is added again to the gravy with the herbs and spices.

Use Contemporary or Frozen Greens

To make this hen pot pie tremendous easy, we used a frozen vegetable medley. Utilizing a frozen veggie combine means much less chopping and also you gained’t have any leftover greens to attempt to burn up later. For those who do wish to slice and chop your personal greens, use 1-2 carrots, about ½ cup corn kernels, ½ cup chopped inexperienced beans, and ½ cup peas. You may additionally different greens, like mushrooms or celery.

Do I Have to Blind Bake the Crust?

When utilizing our 3-ingredient pie crust recipe and a glass pie plate, our hen pot pie baked to perfection with a golden brown flakey backside crust with out having to pre-bake the underside crust. That being stated, utilizing completely different crust recipes or store-bought crusts with several types of pie plates could yield completely different outcomes.

How one can Make Rooster Pot Pie – Step by Step Pictures

Preheat the oven to 350ºF. Cube one boneless skinless hen breast into ½-inch items and season with a pinch of salt and pepper. Warmth a deep skillet or Dutch oven over medium. As soon as sizzling, add 1 Tbsp cooking oil and the diced hen breast. Cook dinner the hen items simply till cooked by way of (don’t over prepare dinner).

Whereas the hen is cooking, cube one yellow onion. Take away the cooked hen from the skillet and add the diced onion and 4 Tbsp butter. Sauté the onions within the butter over medium warmth till softened.

As soon as the onions are smooth, sprinkle in 4 Tbsp of all-purpose flour. Proceed to prepare dinner and stir for about two minutes extra. It’s okay for the flour to start to coat the underside of the skillet, simply be sure it doesn’t start to burn.

Add one cup of hen broth and one cup of entire milk to the skillet. Whisk to mix and dissolve any flour off the underside of the skillet.

Enable the liquid to return as much as a simmer, at which level it’ll thicken into a pleasant gravy.

Add the cooked hen again to the skillet together with ¼ tsp dried thyme, ¼ tsp rubbed sage, ¼ tsp black pepper, and ¾ tsp salt. Stir to mix.

Stir in a single 12oz. bag of frozen blended greens. Enable the gravy combination to warmth by way of and are available again as much as a simmer, stirring often. As soon as totally heated by way of and simmering, take away it from the warmth.

Place the underside crust right into a pie plate and prick it a number of instances over the underside with a fork. Fill the pie crust with the hen pot pie filling.

Add the highest crust and crimp the perimeters closed. Brush the highest of the pie with a skinny layer of whisked egg. Use a knife to chop giant vents into the highest of the pie crust.

Bake the hen pot pie for 45-50 minutes, or till the pie crust is golden brown and flakey and the filling is effervescent up barely by way of the vents. Whole cooking time could differ relying on the kind of crust and pie dish used. The filling is totally cooked earlier than going into the pie, so regulate the baking time primarily based on the crust.

Let the pie cool for about 10 minutes earlier than slicing and serving.

Attempt these different savory pie recipes: