This can be a enjoyable serving concept to jazz up basic Caprese Salad, which is actually one in every of my favourite dishes. Final winter after I made my scrumptious Beet Stacks, I believed, I’ve bought to do that with Caprese this summer season! This Stacked Caprese Salad is ideal for a summer season banquet.
That is such a sublime dish and it solely takes a couple of minutes to make. It’s excellent for summertime once you’ve bought an abundance of tomatoes and contemporary basil within the backyard.
You may make as many of those as you need, however for reference, the three stacks you see right here used precisely one customary mozzarella ball, 2 giant tomatoes, and 9 giant basil leaves.
Stacked Caprese Salad
Giant tomatoes, thickly sliced
Mozzarella, sliced
Sea salt, black pepper
Additional virgin olive oil
Balsamic vinegar
Recent basil
- Place a big basil leaf and tomato slice, on a serving platter. Grind sea salt and black pepper over tomatoes. Set mozzarella slices on prime and drizzle with additional virgin olive oil and balsamic vinegar.
- Repeat layers: basil, tomato, salt and pepper, mozzarella, EVOO, balsamic, basil, tomato, and a small piece of mozzarella.
- If desired, drizzle with a little bit of balsamic discount and prime with a small piece of mozzarella. End with a bit extra salt and pepper.
Variations: do that straightforward dish with garlic olive oil, a drizzle of pesto, or purple basil!
Comfortable stacking,
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