Palak Paneer Recipe – Munaty Cooking

September 3, 2022

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Revealed: Sep 3, 2022 · Modified: Sep 3, 2022 by Muna · This put up might comprise affiliate hyperlinks ·

Palak Paneer is a well-liked major vegetarian Indian dish made of sentimental and luscious paneer cubes (cottage cheese) smothered in a mildly spiced and vibrantly inexperienced spinach sauce.

You gained’t consider how straightforward it’s to observe this Palak Paneer recipe and the way flavorful it stays even after reheating. Serve it with fluffy Parboiled Rice or tender Butter Naan bread. The spices used are what create that distinguished mouth-watering flaour and they’re straightforward to seek out in shops.

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🥘 INGREDIENTS YOU’LL NEED

Paneer: It’s cottage cheese, however they drain it for longer in India. You will get it in Indian shops. It’s also possible to make it at dwelling utilizing my Home made Paneer Recipe.

Spinach (palak): I’ve used frozen and already chopped spinach to save lots of time but preserve the identical taste as the unique dish. If in case you have contemporary spinach, then learn the ideas under.

Inexperienced chilies: Some add extra chilies in palak paneer than I did; it’s as much as you however attempt to not skip it since, moreover a bit of warmth, it additionally provides taste. To scale back the warmth of chilies, learn the ideas.

Heavy cream: We gained’t use a lot of it on this recipe, however it’s important.

Ghee: Ghee is clarified butter and provides a good looking richness to the curry. You should buy it in-store or attempt my recipe for making ghee right here.

🔪 HOW TO MAKE

Step 1

Add ghee to a pan and when scorching, add the paneer and fry either side until it’s crisp and has a golden exterior.

Step 2
Fry the onion till translucent. Then add garlic, ginger, and inexperienced chilis and prepare dinner these for a minute on medium warmth. Now add chopped tomatoes to the pan and prepare dinner for a couple of minutes.

Step 3

Add all of the spices and blend for a number of seconds.

Step 4
Squeeze out all of the liquid from the spinach. Add it to the tomato and onion combination. Prepare dinner on medium warmth for 3 to 4 minutes.

Step 5

Preserve three tablespoons of the combination within the pan, and scoop the remainder right into a blender. Add half a cup of water to the blender and mix till clean.

Step 6

Return the blended spinach combination to the pan and prepare dinner for 3 minutes. Add one other quarter cup of boiling water to the spinach and prepare dinner for 3 minutes, then add the salt and blend effectively.

Step 7

Fenugreek provides this superb aroma to the dish, so add the dry fenugreek leaves and prepare dinner the combination for 3 minutes.

Step 8

Pour cream into the combination, and blend till it’s mixed.

Step 9
Add the golden pan-fried paneer from the 1st step into the curry and prepare dinner for one more two minutes.

Step 10
Gently stir the curry, and also you’re executed! You’ll have a good looking, wealthy, creamy spinach curry with do-it-yourself Indian cottage cheese able to go!

💭 COOKING TIPS

If you use contemporary spinach, reduce the stems and discard them because it provides a bitter style.
Blanch the contemporary spinach leaves. Blanching removes the uncooked, bitter, and metallic taste of spinach.
Blanch the spinach leaves in boiling water for 2 to a few minutes. Take away the spinach from the boiling water and instantly place it in chilled water to cease it from cooking and preserve the gorgeous inexperienced shade. Chop the spinach after which use it as per the recipe.
To scale back warmth from the inexperienced chilies, discard the seeds.
Don’t fry the onions till brown, or the spinach sauce gained’t have a vibrant inexperienced shade.
It’s best to fry the paneer. It provides it a golden shade and firmer texture from the skin, so it gained’t break whereas cooking within the sauce. Nonetheless, you’ll be able to skip the frying half.
You may get that restaurant-style palak paneer taste by including dry fenugreek leaves (also referred to as Kasuri methi in Hindi).

Palak paneer served in a bowl and garnished with Coriander leave.

📖 DELICIOUS VARIATIONS

The gravy is scrumptious; therefore, you can also make variations of it and make it your individual.

Make it vegan: As an alternative of paneer, use tofu cubes and coconut cream as a substitute of heavy cream. Any cooking oil of your selection can change the ghee.

Use potatoes as a substitute of paneer: Reduce the boiled and peeled potatoes into massive cubes. Shallow fry them till they flip golden, after which use them within the recipe.

💬 FREQUENTLY ASKED QUESTIONS

What’s Palak Paneer?

Palak paneer is a standard North Indian curry made with contemporary spinach, tomatoes, onions, spices, paneer, and herbs.

What’s the distinction between Saag Paneer and Palak Paneer?

The distinction between the 2 is easy: palak paneer recipe is an precise Indian dish that originated in North India and solely has spinach, whereas saag paneer originated outdoors India by international cooks and at occasions they add contemporary fenugreek in it.

Is that this dish wholesome?

It’s a wholesome dish if consumed moderately. You may make it more healthy by decreasing ghee and skipping heavy cream.

What kind of spinach ought to I exploit?

Contemporary massive spinach leaves is usually a little bitter with much less taste. Go for smaller leaves or frozen spinach.

close up image of paneer palak smothered in curry.

🍲 MORE VEGETARIAN DISHES YOU’LL LOVE

If you happen to appreciated my palak paneer, then you must attempt different superb vegetarian dishes I’ve on my weblog.

🌡️ STORING AND REHEATING

Fridge: Retailer the leftover in an hermetic container and refrigerate it for as much as 3 days.

Freezer: Comply with the identical steps above and place it within the freezer for as much as 2 months. The paneer would possibly flip mushy since dairy doesn’t freeze effectively.

Reheating: Reheat it on the stovetop in a pan or microwave it. If frozen, place it within the fridge to thaw for security.

📖 Recipe