Birthday Cake Cookies | My Baking Dependancy

These tender, chewy birthday cake cookies are every part you like about birthday cake in cookie type: sprinkles, swirls of buttercream frosting, and extra sprinkles.

You don’t run a baking web site for as a few years as I’ve with out growing a little bit of an obsession with sprinkles.

I take advantage of them to high every part from vanilla bundt cake to bitter cream cookies to home made truffles. And so they get blended into recipes like popcorn balls, straightforward sugar cookies, and funfetti pancakes. 

They simply make every part a lot extra enjoyable and festive! I don’t care in case you’re a child or an grownup, I’m satisfied you’re mendacity in case you say that sprinkles don’t make you a minimum of slightly bit happier.

If you wish to add slightly little bit of sprinkle-filled happiness to your day, these birthday cake cookies are the way in which to do it. After all they’re excellent for celebrating anybody’s big day, however they’re additionally nice for small celebrations like the start of summer season break or just getting via an extended work week.

The way to make birthday cake cookies

These birthday cake cookies could be constructed from scratch, however they’re positively nonetheless a straightforward recipe! 

Elements you’ll want

For the sprinkle-filled cookies, you have to:

• 1 ⅓ cups room-temperature unsalted butter
• 1 ½ cups granulated sugar
• 2 massive eggs
• 1 tablespoon vanilla extract
• 3 ½ cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup sprinkles

Since we use the creaming methodology to make these cookies, be sure your butter has softened to room temperature earlier than starting.

In case you overlook to set your butter out forward of time, take a look at my ideas for learn how to soften butter shortly. You may additionally need to assessment learn how to cream butter and sugar so what to look at for when making this recipe.

And be sure to know learn how to measure flour appropriately. It is a easy step that may assist your baked items come out excellent each time.

The buttercream frosting we’re utilizing for these cookies is only a barely smaller batch of my favourite home made buttercream frosting. For that, you have to:

• 1 cup room-temperature unsalted butter
• 3 ¼ cups powdered sugar, sifted
• 1 ½ teaspoons vanilla extract
• 1-2 tablespoons milk

Once more, be sure your butter has softened to room temperature. This gives you a silky-smooth frosting.

One other option to make that frosting tremendous {smooth} is to sift your powdered sugar. For this recipe, measure out the three ¼ cups of powdered sugar first, then sift it.

You should utilize any vanilla extract you want on this frosting, however to maintain it vibrant white, use clear vanilla as an alternative of your traditional pure vanilla extract.

Making this recipe

To make these cookies, begin by creaming the butter and sugar along with a mixer till mild and fluffy. This may take about 3 minutes, so don’t attempt to rush this step.

Add the eggs and vanilla, then combine till effectively mixed.

In a separate bowl, whisk collectively the flour, baking powder, and salt. Steadily add this combination to the moist elements simply till the dough comes collectively, then combine within the sprinkles.

This dough does want to relax earlier than scooping, so cowl and refrigerate the dough for 1-2 hours.

As soon as the dough is chilled, use a medium cookie scoop to drop scoops of the dough 2 inches aside on lined baking sheets. Bake the cookies at 350°F for 10-12 minutes, till barely frivolously golden across the edges and set within the facilities. 

Let the cookies cool on the baking sheet for a couple of minutes earlier than shifting to a wire rack to complete cooling earlier than frosting them.

Make the frosting by beating the butter with a mixer for about 6 minutes. Slowly add the powdered sugar, mixing till effectively mixed, then add the vanilla and milk. 

Beat on excessive pace for about 5 minutes, till the frosting is {smooth} and fluffy. Pipe or unfold the frosting onto the cooled cookies and high with extra of your sprinkles.

Storage ideas

Unfrosted birthday cake cookies will maintain in an hermetic container at room temperature for 4-5 days.

You may retailer frosted cookies in a coated container on the counter for 2-3 days so long as the room shouldn’t be too heat. If the room is heat, I like to recommend storing them within the fridge and letting them come to room temperature earlier than serving.

You would additionally freeze the cookie dough or the baked, undecorated cookies.

Observe my directions for learn how to freeze cookie dough to freeze balls of this dough. Then you may take pleasure in these birthday cake cookies on a whim each time a craving hits!

You may as well freeze the unfrosted cookies in a zip-top freezer bag for as much as a month. Allow them to thaw at room temperature for 1-2 hours earlier than frosting.

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