I LOVE rice bowl dinners and this Harissa Hen and Chimichurri Rice Bowl is scrumptious and straightforward to make.
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The Harissa Hen and Chimichurri Rice Bowl :
This lovely bowl is made with nutty quick grain brown rice, savory hen tenders seasoned with harissa spice mix, and topped with avocado, tomatoes, candy corn, pickled onions, and a straightforward chimichurri sauce. Whereas this bowl has many elements solely three must be cooked: the rice, hen and corn, so this dinner bowl comes collectively rapidly (just below half-hour!)
What’s Harissa Spice Mix?
Harissa is a Tunisian spice mix usually comprised of dried chili peppers, paprika, onion, cumin and coriander. It provides meals a fancy, smoky, curry-like taste with a contact of spicy warmth. It has a deep purple colour and distinctive taste that works completely for this dinner bowl. You possibly can often discover it on the spice aisle of most grocery shops or on AMAZON.
THE CHIMICHURRI SAUCE:
Chimichurri is a very wholesome condiment made with olive oil and lemon juice mixed with recent herbs and dried spices. It provides quite a lot of taste when drizzled over steaks, hen, or on this case, a rice bowl!
When it All Comes Collectively:
Put all of it collectively and you’ve got a dinner bowl with loads of protein, wholesome fat, complete grains and taste. You’re going to adore it!
Love Chimichurri and Want Extra Recipes?
Attempt my Steak and Chimichurri Dinner Board.
The Recipe: Harissa Hen and Chimichurri Rice Bowl
What you want: a good knife and harissa spice mix.
A scrumptious rice bowl made in lower than half-hour
Course:
dinner, Most important Course
Delicacies:
African
Key phrase:
harissa hen, rice bowl dinner
Servings: 4 servings
Rice:
- 4 servings of your favourite rice cooked in line with bundle directions (I exploit quick grain brown rice)
For Chimichurri:
-
1/4
cup
good high quality further virgin olive oil -
1/4
cup
recent squeezed lemon juice -
1/4
cup
finely chopped parsley -
2
tablespoons
white or yellow onion, finely chopped -
1
clove garlic, peeled and minced -
1/8
teaspoon
harissa spice mix - pinch of sea salt and some turns of freshly floor pepper
For Hen:
-
1
pound
hen tenders lower into 1″ strips. (when you cant discover tenders, slice 1 pound of hen breasts thinly, then lower into 1 1/2″ strips) -
1 1/2
tablespoons
olive oil -
1 1/2
teaspoons
harissa spice mix - sea salt
Toppings:
-
1
ear corn on the cob, kernels shaved off -
20
cherry tomatoes, lower in half -
2
ripe however agency avocados, sliced -
1/2
cup
pickled onions (they arrive in a jar and will be discovered within the grocery retailer or on Amazon)
Begin rice, cooking to bundle directions.
For chimichurri:
-
Mix all substances and blend nicely. Put aside.
For hen:
-
Lower tenders into 1 1/2″ strips and place in a bowl. Mix olive oil and harissa spice mix, stir. Pour over hen and stir till nicely coated. Sprinkle with just a few beneficiant pinches of sea salt whereas stirring.
-
Warmth a pan on excessive warmth for one minute. Add a tablespoon of olive oil and add hen items. Cook dinner for 3 minutes a aspect. This hen is sliced actually thinly and doesn’t take lengthy to prepare dinner by way of so strive to not overcook. Whereas hen cooks:
-
Use a pointy knife to chop kernels off corn cobs, slice tomatoes and avocado.
-
When hen is completed, take away from pan, in a short time add corn to pan and prepare dinner for 60-90 seconds whereas stirring right here and there.
Assemble bowls:
-
Add rice to bowls, prime with hen, corn, tomatoes, avocado and pickled onions. Drizzle bowls with chimichurrri, serve!
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