2-Ingredient Banana Pancakes – Yummy Toddler Meals

With a texture that resembles tender, custardy French toast, these 2-Ingredient Banana Pancakes are easy to make and so scrumptious. This fast and nutritious breakfast works for any age, too!

2-Ingredient Pancakes

I’ve been making a model of those easy pancakes since my children have been infants as a result of they’re each straightforward and nutritious. And with a banana taste that shines proper by, they style critically scrumptious.

This straightforward pancake recipe for youths works as a baby-led weaning breakfast, a straightforward finger meals, snack, or only a quick toddler meal once you want it. They’re additionally naturally gluten-free, so are an excellent possibility in case you have that want in your own home.

The pancakes could be served on their very own or with a dip or sauce resembling Blueberry Sauce, Strawberry Sauce, yogurt, applesauce, or maple syrup. You may even retailer leftovers for a future meal—or double the batch to prep forward.

(You might also like my 3-Ingredient Banana Pancakes, which could be made as a sheet pan pancake, too.)

Components You Want

Right here’s a have a look at the straightforward substances you want to make this yummy breakfast recipe.

• Very ripe bananas: For the most effective taste and the best mashing through the course of of constructing this recipe, we use very ripe bananas. That signifies that this recipe works finest with bananas which are at the very least considerably brown. The browner the bananas, the sweeter and softer the fruit shall be.
• Eggs: I exploit giant eggs in my cooking and baking, so plan to make use of that measurement right here in order that the amount is identical. The egg is required on this recipe as a result of it’s the ingredient that holds the batter collectively to create the pancakes.

Non-obligatory Components to Add

To boost the flavour and texture of those easy pancakes, you’ll be able to add the next substances in the event you’d like.

• Baking powder: Including a pinch of baking powder to the batter helps the pancakes rise just a little extra and prepare dinner by just a little extra evenly.
• Vanilla extract: You need to use pure or synthetic vanilla extract so as to add extra taste to the banana combination.
• Cinnamon: As a result of cinnamon pairs so nicely with banana, you’ll be able to add a pinch to the pancake batter for extra taste.

Step-by-Step Directions

Under is an outline of methods to make this straightforward pancake recipe for youths so what to anticipate. Scroll right down to the top of the publish for the complete data, together with the quantities and the timing.

Step 1. Measure out the banana. This helps make sure that the banana to egg ratio is right.

Step 2. Mash the banana very easy with a fork or potato masher.

Step 3. Add the eggs and blend collectively in a bowl.

Step 4. Pour or spoon out batter, prepare dinner on each side, in search of the perimeters to agency up earlier than flipping over.

Methods to Retailer

• To retailer, let pancakes cool totally on a wire rack. Retailer in an hermetic container within the fridge for as much as 3 days. Reheat briefly to serve. Or, freeze them both in a single layer in a gallon-size storage bag or with parchment paper between every pancake in a stack in a storage bag. Warmth as many as wanted on a plate and serve.

Greatest Suggestions for Success

• These are delicate pancakes with a texture that’s type of custardy. like French toast, so be light when flipping them.
• They’re fluffiest proper out of the pan. They might deflate just a little as soon as they cool.
• Add ¼ teaspoon cinnamon or pure vanilla extract for extra taste.
• Serve with a aspect of fruit, a smoothie, yogurt drink, blueberries, peanut butter, chocolate chips, or breakfast meat like sausage or bacon.

I’d love to listen to your suggestions on this publish, so please price and remark beneath!

• Place the peeled banana right into a shallow, large dish and mash very, very easy with a fork or potato masher.

• Crack the eggs into the identical bowl and stir collectively. The batter shall be runny. Add any non-obligatory substances, such because the baking powder, cinnamon, or vanilla, if utilizing.

• Place a nonstick or cast-iron skillet or griddle over medium warmth. (I desire nonstick.) Add a little bit of butter or oil. Unfold with a spatula to coat the pan.

• Place 1 tablespoon batter into the pan and let unfold to make every pancake. Prepare dinner till the perimeters begin to set (the highest of the pancake edges will begin to flip a matte colour, from a shiny one) and the bottoms are flippantly browned, about 1 minute.

• Flip fastidiously. (These are delicate so attempt to get your spatula midway below the pancake, then fastidiously flip over.) Prepare dinner for a further minute.

• Take away pancakes from pan to the wire rack—they are going to be very tender and tender—and serve with any desired toppings.

• To retailer, let pancakes cool totally on a wire rack. Retailer in an hermetic container within the fridge for as much as 3 days. Reheat briefly to serve. Or, freeze them both in a single layer in a gallon-size storage bag or with parchment paper between every pancake in a stack in a storage bag. Warmth as many as wanted on a plate and serve.
• These are delicate pancakes with a texture that’s type of custardy like French toast, so be light when flipping them.
• Add ⅛ teaspoon baking soda for fluffier pancakes.
• Add ¼ teaspoon cinnamon or pure vanilla extract for extra taste.

Serving: 6 pancakes, Energy: 115kcal, Carbohydrates: 14g, Protein: 6g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.01g, Ldl cholesterol: 164mg, Sodium: 63mg, Potassium: 272mg, Fiber: 2g, Sugar: 7g, Vitamin A: 275IU, Vitamin C: 5mg, Calcium: 28mg, Iron: 1mg