Picture: Belle Morizio • Meals Styling: Victoria Granof • Prop Styling: Dayna Seman. Picture: Belle Morizio • Meals Styling: Victoria Granof • Prop Styling: Dayna Seman
Little or no must be executed with summer season fruit to make it extraordinary, however as your farmstand strawberries begin to soften, a fast dip in citrus liqueur and sugar is an ideal second act. Boozy, macerated berries prime vanilla ice cream in these easy sundaes from Anna Watson Carl of The Yellow Desk weblog.
Yield: 4–6
Time: 1 hour 5 minutes
- 1 lb. recent strawberries, hulled and quartered
- ¼ cup Grand Marnier
- ¼ cup recent orange juice
- ¼ cup turbinado sugar
- 2 tsp. finely grated orange zest
- Vanilla ice cream, for serving
Directions
- In a big bowl, stir collectively the strawberries, Grand Marnier, orange juice, sugar, and orange zest. Put aside to relaxation at room temperature for 1 hour. Serve with vanilla ice cream.
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