Straightforward Yogurt Flatbread – Yummy Toddler Meals

With two important substances and no rising time, this Yogurt Flatbread has protein and is the yummiest part. We adore it with hummus for a straightforward youngsters meal—and the way properly it shops for future meals!

This put up is sponsored by Stonyfield.

Final 12 months, I began making Greek Yogurt Pizza Dough and it rapidly turned considered one of my favourite methods to make pizza dough as a result of it’s each tremendous simple and really scrumptious. I then realized I can use an analogous recipe and technique to make flatbread that’s tender, flavorful, and so darn simple.

You possibly can combine collectively this bread dough and have the entire thing able to eat underneath 20 minutes. There’s no ready for it to rise or relaxation, and no want for yeast. It’s just like naan bread in taste and texture, and can be utilized in comparable methods.

I really like utilizing Stonyfield plain yogurt right here since it’s delicate in taste and has the right creamy consistency. Plus, Stonyfield yogurt is made with high-quality natural substances and has a flavorful but not-too-tangy style.

You may as well make the yogurt flatbread forward of time and stash within the fridge or freezer till able to eat. This can be a nice choice to dip into hummus as a straightforward summer time lunch thought or shortcut toddler meal. It’s additionally scrumptious as a aspect dish for any meal with a flavorful sauce you don’t need to miss, like my Butter Hen or Channa Masala Chickpeas.

(You might also like Banana Yogurt Muffins, Yogurt Muffins, Lemon Yogurt Cake and my Protein Banana Bread.)

Substances You Want

Right here’s a have a look at the substances you have to make this yogurt flatbread so you already know what to have available and able to go.

• Yogurt: I desire to make use of plain whole-milk, full-fat Greek yogurt on this yogurt flatbread as a result of the moisture content material is decrease then regular-style yogurt, which implies you want much less flour to make dough with an important consistency. The protein content material can be greater, which helps it to be slightly extra filling.
• Self-rising flour: This flour cuts down on the substances you want because it has leavening in it already, so I really like to make use of it right here. You may as well use all-purpose flour and baking powder, so see the Notes on the finish of the recipe on the backside of the web page for that data.
• Olive oil: I add slightly extra-virgin olive oil to the dough to assist the feel be simpler to work with and slightly softer. I additionally prefer to brush it onto the rolled out dough, particularly if I’m including coarse salt and dried herbs because it helps them adhere properly.
• Dried herbs and coarse salt (kosher or in any other case): These are optionally available so as to add extra taste to the flatbread. I often make half of the batch with simply olive oil and half with herbs similar to oregano, basil, or Italian seasoning to please everybody in my household.

Step-by-Step Directions

Under is a preview of easy methods to make this yogurt flatbread recipe so you already know what to anticipate. Scroll right down to the tip of the put up for the complete recipe, together with the quantities and timing.

Step 1. Add the substances to a medium bowl.

Step 2. Stir along with clear fingers and knead just a few instances to make your ball of dough.

Step 3. Minimize into 4 even sections and roll every out with a rolling pin between two items of parchment paper till about ¼-inch thick.

Step 4. Brush with olive oil and add herbs and salt, if utilizing. Bake till evenly golden brown.

TIP: We often eat this heat, both out of the oven or reheated barely, although you may also eat it at room temperature for those who desire.

Learn how to Retailer

Let cool fully, then retailer leftover yogurt flatbread in an hermetic container or storage bag within the fridge for as much as every week. Or within the freezer for as much as 6 months. Thaw and reheat briefly to heat by means of and serve.

Greatest Suggestions for Success

• Use self-rising flour or all-purpose flour and baking powder. See the Notes on the finish of the recipe for extra particulars.
• I desire to make use of Greek yogurt right here for greatest outcomes.
• Use melted butter as a substitute of olive oil for brushing, if desired.
• In case your dough is in any respect sticky, add 1-2 tablespoons extra flour or sprinkle the parchment paper with flour.
• You can also make 4 small flatbreads or one giant one.
• Use as simple pizza doughs, as you’ll pita bread, or to make flatbread pizza.
• Sprinkle with Parmesan cheese earlier than baking for much more taste.

I’d love to listen to your suggestions on this put up so please remark beneath to share!

• Preheat the oven to 400 levels F and line a baking sheet with parchment paper.

• Add the flour, yogurt, salt, and olive oil to a medium bowl. Use a spoon to deliver the dough collectively, then use clear fingers to knead evenly for 1 minute to make a easy dough.

• Minimize into 4 items. Use fingers or a rolling pin dusted with flour to unfold or roll the dough out to about ¼ inch thick.

• Non-obligatory: Brush with olive oil and sprinkle with salt and oregano.

• Bake for 12-14 minutes, or till barely puffy and evenly golden brown.

• Serve heat.

• Retailer any leftovers in an hermetic container within the fridge for as much as 5 days. Heat briefly on a heat-safe plate within the microwave or in a toaster oven. You may as well freeze leftover cooked pizza. Let cool first, then switch to a freezer bag and take away as a lot of the air as attainable. Seal and freeze for as much as 6 months.
• To make the dough forward, comply with the recipe by means of step 2 and switch to a plastic storage bag. Take away as a lot air as attainable and seal. Retailer within the fridge for as much as 24 hours. Let sit at room temperature for about half-hour earlier than rolling out. Proceed with the recipe.

• Greek yogurt works greatest on this recipe.
• Sub in complete wheat flour and add 1-2 tablespoons water as wanted to deliver the dough collectively.
• Commerce in pesto for the pizza sauce.
• Use whichever pizza toppings your loved ones enjoys similar to pepperoni, sliced olives, minced onion, diced cooked rooster, thinly sliced or diced bell peppers, cooked crumbled sausage, or herbs together with recent basil to complete.
• Discover my full Pizza Rolls recipe right here. Double the dough recipe right here and test for doneness beginning at 14 minutes as this yogurt dough bakes by means of quicker than conventional pizza dough.

Serving: 1flatbread, Energy: 159kcal, Carbohydrates: 24g, Protein: 6g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.003g, Ldl cholesterol: 1mg, Sodium: 300mg, Potassium: 67mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2IU, Calcium: 33mg, Iron: 0.3mg