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Funfetti Cake Batter Ice Cream Pie Recipe

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This Cake Batter Ice Cream Pie has a lightweight, creamy no-churn ice cream filling that’s flavored with cake combine! It’s full of colourful sprinkles and set in a vanilla wafer crust. It’s straightforward to make with easy elements and no machine required!

cake batter ice cream pie with a slice removed

Why You’ll Love This Funfetti Cake Batter Ice Cream Pie

  • Cake Batter, child. You actually can’t go incorrect with something “cake batter” flavored and stuffed with sprinkles. It’s so scrumptious and colourful!
  • Texture. The graceful, creamy ice cream filling for this pie is so good!
  • No bake. I like a very good no bake dessert, particularly within the hotter months. You received’t have to fret about staying near the oven or overheating your kitchen. Simply assemble the pie and let it chill within the freezer.
  • No particular tools. It’s tremendous straightforward to make this ice cream as a result of there’s no ice cream maker concerned. Just a bit bit of blending, whisking and folding!
slice of cake batter ice cream pie on white plate with bright pink napkin and sprinkles in background

Elements and Substitutions

Right here’s what you’ll have to make this ice cream pie. Don’t neglect to scroll to the recipe card beneath for exact measurements.

ingredients for cake batter ice cream pie on marble background
  • Nilla wafer cookie crumbs – I used these, however different related cookies ought to work simply nice.
  • Butter – To carry the crust crumbs collectively. You need to use salted or unsalted butter. The selection is yours.
  • Cake combine – I used a Funfetti cake combine, however common vanilla (and even one other taste) would additionally work. It’s essential enable time to heat-treat the cake combine.
  • Sweetened condensed milk – Don’t confuse this with evaporated milk. They aren’t the identical and received’t give the identical outcome.
  • Milk – I used 2%, however entire milk would additionally work.
  • Vanilla extract – For slightly further taste and flavoring the whipped cream.
  • Heavy whipping cream – The heavy cream have to be chilly. Whether it is too heat, it received’t whip up and maintain quantity correctly. You’ll use it for whipped cream within the no-churn ice cream and for on prime.
  • Sprinkles – Be at liberty to modify up the colours to varied events. I’d advocate sticking with jimmies. Different sorts could be a little crunchy and non-pareils bleed simply.

How you can Make Cake Batter Ice Cream Pie

Able to get began? Right here’s a fast have a look at learn how to make this scrumptious ice cream pie. Remember to scroll to the recipe card beneath for extra thorough directions.

  • Make the crust. Mix cookie crumbs and melted butter. Pour the combination into the pie pan and press into an excellent layer on the underside and up the perimeters. Put the crust within the freezer when you make the filling.
crust ingredients combined in a glass bowl
crust pressed into white ruffle pie plate
  • Make the filling. Mix the sweetened condensed milk, milk, cooled cake combine and vanilla extract in a big bowl.
  • Add whipped cream and sprinkles. Whip the heavy cream on excessive pace till stiff peaks kind. Fold the whipped cream into the sweetened condensed milk combination in two elements. Add the sprinkles and gently fold till evenly dispersed.
  • Add to pan and freeze. Pour the ice cream into the ready crust and freeze a minimum of 4-6 hours or in a single day.
sweetened condensed milk, cake mix, milk and vanilla extract combined in large glass bowl
no churn ice cream after adding the whipped cream and sprinkles
no churn cake batter ice cream added to prepared crust in white ruffle pie plate
  • Enhance. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a mixer bowl and whip on excessive pace till stiff peaks kind. Pipe the whipped cream across the border of the pie. Enhance with further sprinkles.
finished cake batter ice cream pie on marble background with bright pink napkin underneath

Suggestions for Success

  • Grease the pie pan. To make sure straightforward slicing and serving, grease the pie pan with non-stick spray earlier than urgent the crust into it.
  • Chilly whipped cream. The heavy cream for the ice cream filling and the whipped cream topping have to be chilly. Whether it is too heat, it received’t whip up and maintain quantity correctly and also you’ll end up with an excessively dense, icy filling and a runny whipped cream topping.
  • Fold gently. When folding the whipped cream into the sweetened condensed milk combination after which once more when folding the sprinkles into the ice cream, be mild. You don’t wish to knock the quantity out of the whipped cream.
  • Extra crust choices. I used a vanilla wafer crust right here however a graham cracker crust can be simply as pleasant. You possibly can additionally use an Oreo crust – both with chocolate or Golden Oreos. You possibly can even use birthday cake Oreos.
slice of cake batter ice cream pie on white plate with a bit taken out

How you can Retailer Ice Cream Pie

Retailer the pie well-covered within the freezer till you’re able to serve it. It’s greatest if eaten inside 2 weeks. When you wrap it in some plastic wrap to guard it from freezer burn, it might final a pair weeks extra.

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cake batter ice cream pie with a slice removed