For a Tex-Mex restaurant, Chili’s has some fairly tasty burgers. However the actual standout within the lineup is the unique Oldtimer or Oldtimer with Cheese. It’s easy, flavorful, filling, and ranks as one of many chain’s hottest gadgets.
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What makes the Chili’s Oldtimer Burger with Cheese the proper burger to get pleasure from at dwelling?
You will get an honest cheeseburger anyplace, however Chili’s Oldtimer Burger with Cheese is one thing much more particular. Possibly it’s the half pound of floor chuck completely seared to create that tasty crust, then topped with a thick slice of actual cheddar cheese and positioned on a heat, mildly candy brioche bun?
Or maybe it’s the toppings. The tart mustard, tangy dill pickles, refreshing shredded lettuce, and juicy tomato slices are nothing fancy, however they positive are scrumptious. All of it provides as much as one unforgettable burger.
Why you’ll love this recipe
Simplicity is the important thing right here. There aren’t any particular sauces or an overload of toppings to cover the flavour of the half-pound of floor chuck. Every burger element contributes to the proper mixture of flavors.
Throw in the truth that they’re simple to prepare dinner with out the necessity for dragging out the grill, and you’ve got an final burger for household dinners or sport days!
Substances you will have
For Chili’s Oldtimer Burger recipe with cheese, you’ll want:
- Floor chuck
- Butter
- Brioche hamburger buns
- Salt
- Contemporary floor black pepper
- Cheddar cheese
- Yellow mustard
- Dill pickle slices
- Tomato slices
- Shredded lettuce
Ingredient notes
Select 80/20 chuck for the patties. You find yourself with dry patties that keep on with the pan if you happen to use floor beef that’s too lean.
Don’t skimp on the cheddar cheese. Or use one thing you like like Swiss or American cheese.
Don’t go together with complete leaves of lettuce right here. Shredding the lettuce takes solely a minute, nevertheless it provides simply the correct quantity of crunch to every chew.
Plain previous yellow mustard is finest. There’s no have to get too fancy.
make a Chili’s Oldtimer with Cheese
To toast the buns:
- Warmth a big skillet, ideally forged iron, over medium warmth.
- Add half the butter to the skillet and swirl it round.
- When the butter stops foaming, place two brioche buns, lower aspect down within the skillet, and toast for a minute.
- Take away the buns from the skillet and reserve them for later.
- Repeat with the 2 remaining buns.
To arrange the patties:
- Divide the bottom chuck into 4 equal parts.
- With moist arms, type the meat into 4 patties and place them on a plate for later.
To prepare dinner the patties:
- Wrap 4 soup cans with aluminum foil and place them on a clear floor for later.
- Brush out any crumbs from toasting the buns and return the skillet to the warmth.
- Flip the warmth as much as medium-high.
- Season each side of the uncooked patties with salt and recent floor black pepper.
- When the skillet is sizzling, add the patties to it.
- Flippantly oil a spatula and use it to press down on the patties.
- Place the wrapped soup cans on high of the patties and prepare dinner for 3 to 5 minutes, relying on how you want your burgers.
- Flip the patties and substitute the wrapped soup cans on high. Prepare dinner for 2 to 4 extra minutes. At this level, you can begin prepping the remainder of the burger. See beneath.
- Take away the soup cans and place a bit of cheddar cheese on high of every patty. Cowl every patty with the highest bun.
- Prepare dinner for an additional minute to soften the cheese.
To assemble Chili’s Oldtimer with Cheese:
- Begin by spreading the yellow mustard on the toasted backside bun.
- Evenly area 4 dill pickle slices on the bun and high with slices of tomato.
- Add 1 / 4 of the shredded lettuce.
- When the patty is cooked, use a spatula to switch the patty, cheese, and high bun onto the half-assembled burger.
- Insert two toothpicks into both aspect of the bun and slice the burger in half between them. Serve instantly.
What to serve with it
A burger is sweet by itself, however an ideal burger deserves terrific sides. Attempt these:
- French fries. Skip the bagged frozen fries and make your individual from scratch. For further taste scrub the potatoes properly and go away on the skins. Double fry the French fries for that good crispy exterior and fluffy inside.
- Onion rings. The additional crunchy batter and skinny and candy onion slices in Purple Robin’s Towering Onion Rings pair properly with these cheeseburgers. After all, you shouldn’t neglect the discontinued Chili’s Superior Blossom that you would be able to now make at dwelling!
- Coleslaw. The creaminess of the mayo and the zip of the vinegar make coleslaw an excellent aspect to serve with a Chili’s Oldtimer with Cheese. Combine up a traditional coleslaw, or do that candy and bitter model.
retailer the leftovers from this Chili’s Oldtimer Burger recipe
Eat assembled burgers as quickly as attainable for the perfect style. Shredding lettuce or slicing the tomatoes makes them go unhealthy faster, however it can save you any further prepped veggies in an hermetic container within the fridge.
Wrap any shaped, raw patties in plastic and retailer them within the fridge. For longer storage, attempt freezing the patties on a baking tray earlier than transferring them to an hermetic container and returning them to the freezer. Thaw the patties within the fridge earlier than cooking.
How lengthy do they final?
The patties will preserve within the freezer for as much as a month or a number of days within the fridge.
Use the shredded lettuce and sliced tomatoes the following day.
Extra Chili’s copycat recipes
Favourite copycat burger recipes
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Chili’s Oldtimer Burger with Cheese
You may make Chili’s Oldtimer Burger with cheese at dwelling with this simple copycat recipe.
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Servings: 4
Energy: 816kcal
Substances
- 1 tablespoon butter
- 4 brioche hamburger buns
- 2 kilos floor chuck
- 1 teaspoon salt
- ½ teaspoon floor black pepper
- 4 slices Cheddar cheese
- 2 tablespoons mustard
- 16 dill pickle slices
- 12 tomato slices
- 1 cup shredded lettuce
Directions
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Warmth a big skillet over medium warmth.
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Place butter within the skillet and swirl it round.
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Place hamburger buns lower aspect down within the melted butter. Permit the buns to toast for about 60 seconds, then take away them from the skillet.
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Kind 4 beef patties and place them within the skillet.
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Take your spatula and press down on the hamburger patties. Take a big soup can that has been wrapped in aluminum foil and press every meat patty down onto the skillet. Season the burger patty with salt and pepper.
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In about 3 to five minutes, the burger patty may have cooked on one aspect. Flip it over and do the identical for the opposite aspect, it’ll take 3 to five minutes on the opposite aspect, relying in your most well-liked degree of doneness. If you’d like it extra properly carried out, prepare dinner the burger for longer. Season the opposite aspect of the burger patty with salt and pepper. Prime every patty with cheese, after which the highest bun.
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Whereas the burgers are cooking, start constructing them by inserting mustard on the underside bun, then including the pickle slices, pink onion slices, and shredded lettuce.
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When the burger is finished high with the cooked hamburger patty.
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Serve instantly.
Diet
Energy: 816kcal | Carbohydrates: 27g | Protein: 48g | Fats: 56g | Saturated Fats: 23g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 22g | Trans Fats: 3g | Ldl cholesterol: 186mg | Sodium: 1394mg | Potassium: 942mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1081IU | Vitamin C: 13mg | Calcium: 256mg | Iron: 6mg