Bunge has expanded its portfolio to incorporate pea and faba protein concentrates, complementing its soy protein focus choices.
In collaboration with Golden Fields, a outstanding agricultural firm and key dry miller of pea and faba in Europe, Bunge goals to satisfy the rising demand for plant proteins past soy within the meals, pet and feed segments. Golden Fields has constructed and can function a brand new manufacturing facility in Liepaja, Latvia, completely producing for Bunge.
Bunge’s new vary of pea and faba protein concentrates supply a number of product attributes to reinforce protein content material whereas supporting non-GMO and allergen-free labeling.
- Non-GMO
- Gentle in shade
- Finely powdered
- 55% to 70% protein content material
- Allergen-free
Bunge’s pea and faba protein concentrates additionally supply sustainability advantages. They’re created from crops farmed utilizing crop-rotation practices and extracted by way of dry-fractionation with out the usage of water or solvents, that are sometimes use in pulse protein manufacturing. The sourcing originates from a European community of native farmers throughout Latvia, Lithuania, and Estonia, minimizing the space to the processing facility.
The addition of soy, pea, and faba protein concentrates enhances Bunge’s current portfolio of oils, fat, and lecithins, enabling personalized options to satisfy a broad vary of buyer wants throughout meals and feed sectors. For extra details about Bunge’s portfolio, click on right here.
