Substances:
- 1/4 cup sunflower seeds (soaked in water for at the very least 2 hours and drained)
- 1 tablespoon tahini
- 1 tablespoon apple cider vinegar
- 2 tablespoons water (regulate for desired consistency)
- 1 teaspoon recent parsley, chopped
- 1 teaspoon recent tarragon, chopped (or 1/4 teaspoon dried tarragon)
- 1 teaspoon recent chives, chopped
- 1 small garlic clove, minced
- Salt and pepper to style
Directions:
- Mix Sunflower Seeds: In a blender, mix the soaked and drained sunflower seeds, tahini, apple cider vinegar, and water. Mix till clean and creamy, including extra water if wanted to realize the specified consistency.
- Add Herbs and Garlic: Add the chopped parsley, tarragon, chives, and minced garlic to the blender. Mix briefly to mix.
- Season: Season with salt and pepper to style, mixing once more to combine.
- Serve: Serve instantly or refrigerate for as much as 3 days.