Directions
Step 1
Place a rack within the heart of the oven and preheat to 400°F.
Step 2
Convey a big pot of salted water to a boil. Add the spaghetti and prepare dinner based on the bundle directions till al dente. Drain the pasta and switch to a big bowl. Put aside and maintain heat.
Step 3
In a medium bowl, toss collectively the oil, tomatoes, garlic scapes, and onion. Season to style with salt and black pepper, then unfold the greens in a good layer on a big rimmed baking sheet. Bake till the tomatoes are simply starting to burst, 12–quarter-hour.
Step 4
Take away the greens from the oven and add to the bowl of spaghetti. Add the arugula and lemon juice and zest, toss to mix, and serve sizzling.
