Taco Bell Quesarito – CopyKat Recipes

What might make a burrito full of seasoned beef, Mexican-style rice, bitter cream, and two sorts of cheese higher? How about changing the tortilla with a cheese quesadilla? Say “Hola” to the Taco Bell Beef Quesarito!

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What makes the Taco Bell Quesarito so scrumptious?

Cheese quesadilla or a beef burrito? Life is filled with robust questions, however Taco Bell made issues just a little simpler when it launched the Beef Quesarito again in 2014. This 2-in-1 dish makes use of a traditional cheese quesadilla to wrap seasoned beef, rice, bitter cream, cheese, and loads of chipotle sauce into an infinite burrito. Clients liked it, and so will you!

Why you’ll love this recipe 

Good issues can by no means final without end, and sadly, Taco Bell took the Quesarito off the menu in 2023. However you may nonetheless deliver the style of Quesaritos to your eating room desk with this easy however quite concerned recipe.

To make issues simpler and save time, you may put together every of the parts individually the day earlier than. Assembling and cooking a Quesarito takes mere minutes. 

Taco Bell Quesarito components

For the Chipotle Sauce, you’ll want:

• Mayonnaise
• Chipotle sauce (from a can of chipotles in adobo sauce)
• White granulated sugar
• Garlic powder
• Onion powder
• Smoked paprika

Use the sauce from a can of chipotle peppers for this dish and never a ready chipotle sauce. 

For the seasoned rice, you’ll want:

• Lengthy-grain white rice
• Water
• Salt
• White granulated sugar
• Onion powder
• Garlic powder
• Cilantro 

For the season floor beef, you’ll want:

• Masa harina
• Chili powder
• Dried minced onion
• Beef bouillon powder
• Onion powder
• Garlic powder
• Seasoning salt
• Smoked paprika
• Floor cumin
• Garlic salt
• White granulated sugar
• Floor beef chuck
• Water

Go together with an 85/15 mix or one with a decrease fats proportion. Don’t be afraid that the meat will dry out. 

For assembling the Taco Bell Beef Quesartos, you’ll want:

• Flour tortillas
• Chipotle Sauce (see above)
• Seasoned beef (see above)
• Seasoned rice (see above)
• Nacho cheese sauce (do-it-yourself or store-bought)
• Cheddar cheese, shredded
• Bitter cream
• Canola oil

How one can make Taco Bell Beef Quesarito

To arrange the Chipotle Sauce:

1. In a small bowl, whisk collectively the mayonnaise, chipotle sauce, white granulated sugar, garlic powder, onion powder, and smoked paprika.
2. Cowl the bowl and chill. 

To arrange the seasoned rice:

1. Rinse the rice in chilly water and drain.
2. In a small saucepan, combine collectively the rice, water, salt, white granulated sugar, onion powder, and garlic powder. 
3. Place over medium-high warmth and convey to a boil whereas stirring sometimes. 
4. Scale back the warmth to medium-low and canopy. 
5. Prepare dinner coated till the rice absorbs all of the water, about 20 minutes. 
6. Chop the cilantro and add it to the rice. Fluff the rice with a fork and set it to the facet. 

To arrange the seasoned beef: 

1. In a small mixing bowl, whisk collectively the masa harina, chili powder, dried minced onion, beef bouillon powder, onion powder, garlic powder, seasoning salt, smoked paprika, floor cumin, garlic salt, and white granulated sugar. Put aside. 
2. Warmth a big skillet over medium-high warmth. When sizzling, crumble the meat into it. 
3. Prepare dinner, stirring infrequently, till the meat is brown. 
4. Crumble the bottom beef into a big skillet and cook dinner over medium-high warmth till browned, stirring sometimes. 
5. Drain the fats from the skillet.
6. Dump the taco seasoning combination over the drained beef. Stir water into the skillet with the meat and spices.
7. Simmer uncovered over low till most, however not all, of the water evaporates.  
8. Take away the skillet from the warmth.

Put together the cheese quesadillas:

1. Unfold 1 / 4 of the nacho and shredded cheddar cheese on a tortilla. Go away a skinny border across the edge freed from cheese. Cowl with a flour tortilla. 
2. Repeat the above with the remaining tortillas and save all of them for later. 

To assemble the Quesaritos:

1. Place the assembled quesadilla in your work floor. 
2. Unfold 1 / 4 of ready rice, seasoned beef, chipotle sauce, and bitter cream on the underside third of the quesadilla. 
3. Fold within the sides of the quesadilla and roll it to the highest to type a burrito. Repeat three extra occasions. Save for later. 

To cook dinner a Taco Bell Beef Quesarito: 

1. Preheat a pan to medium-high. Forged iron works properly right here. 
2. When the cooking floor is sizzling, add some oil and cook dinner the Quesarito seam-side down for minutes. Flip and cook dinner the opposite facet for an extra two minutes.

What to serve with a Taco Bell Beef Quesarito

Why not preserve dinner Mexican and Tex-Mex with these nice sides?

Frijoles a la Charra. These cowboy-style beans are loaded with veggies and have simply sufficient bacon to deliver a touch of smokiness. Pappasito’s Cantina Frijoles a la Charra is a superb various to black beans or refried beans. 

Guacamole. Add Chipotle Mexican Grill Guacamole to your Quesarito, or use it as a dip for chips. Both means, its tangy creaminess mixed with a bit of warmth will boost your meal. 

Margarita. What’s higher for sipping whereas chowing down on al Quesarito than a Margarita? That’s one drink you’ll by no means discover at any Taco Bell location. However this Chipotle Margarita is simple to combine and so very tasty. 

How one can retailer the leftovers

Preserve the leftover rice and seasoned beef in separate containers within the fridge. Each ought to final about two days in an hermetic container. The Chipotle Sauce will keep contemporary for a couple of days longer within the fridge. 

What’s one of the simplest ways to reheat a Quesarito? 

Heat up the seasoned beef and rice in a microwave for about 30 seconds, then assemble and cook dinner the Quesarito as above.

Extra Taco Bell copycat recipes

Favourite Mexican recipes

Take a look at extra of my recipes for Mexican meals and the most effective copycat Taco Bell recipes right here on CopyKat!

Taco Bell Quesarito

Make scrumptious Taco Bell Quesarito at dwelling with this copycat recipe.

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Course: Important Course

Delicacies: Mexican

Key phrase: Taco Bell Recipes

Prep Time: 30 minutes minutes

Prepare dinner Time: 1 hour hour

Complete Time: 1 hour hour 30 minutes minutes

Servings: 4

Energy: 1178kcal

Components

Chipotle Sauce

• 1/4 cup mayonnaise
• 2 teaspoons chipotle sauce from a can of chipotles in adobo sauce
• 1 teaspoon granulated sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika

Seasoned Rice

• 1 cup lengthy grain white rice
• 1-1/2 cups water
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon chopped cilantro

Seasoned Floor Beef

• 1-1/2 tablespoons masa harina
• 4-1/2 teaspoons chili powder
• 1 teaspoon dried minced onion
• 1/2 teaspoon beef bouillon powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon paprika
• 1/4 teaspoon floor cumin
• 1/2 teaspoon garlic salt
• 1/4 teaspoon sugar
• 1-1/3 kilos floor beef chuck
• 3/4 cup water

Quesaritos

• 8 flour tortillas
• 1 cup nacho cheese sauce do-it-yourself or store-bought
• 1 cup shredded cheddar cheese
• 1/2 cup bitter cream
• 1 tablespoon oil

Directions

• To make the chipotle sauce, stir collectively the mayonnaise, chipotle sauce, sugar, garlic powder, onion powder, and paprika in a small bowl. Cowl and refrigerate till prepared to make use of.

• To make the rice, rinse the rice below chilly water till the water runs clear. In a small saucepan, mix the rice, water, salt, sugar, onion powder, and garlic powder. Convey the combination to a boil. Scale back the warmth to a simmer and cook dinner, coated, till the rice is tender and the water is absorbed, about 20 minutes. Simply earlier than serving, fluff the rice with a fork and stir within the cilantro.

• To make the seasoned floor beef, stir collectively the masa harina, chili powder, dried minced onion, beef bouillon powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt and sugar in a small bowl. Crumble the bottom beef into a big skillet and cook dinner over medium-high warmth till browned, stirring sometimes. Take away and discard the grease. Stir within the spice combination and water. Simmer over medium-low warmth for 20 minutes, or till a lot of the moisture has cooked away. Take away the skillet from the warmth earlier than the meat is totally dry.

• To assemble the quesaritos, lay 4 tortillas out on a clear work floor. Unfold 1/4 of the nacho cheese sauce on every tortilla to inside 1 inch of the border. Add 1/4 of the shredded cheese, and prime it with a second tortilla. To every cheese-filled tortilla, add 1/4 of the ready rice, beef, chipotle sauce, and bitter cream, arranging the fillings down the middle of the tortilla. Fold the perimeters of the tortilla inward. Roll the tortilla over the filling ranging from the underside, tucking as you roll to type a tightly-rolled burrito.

• Preheat a cast-iron skillet or griddle over medium-high warmth. Add the oil, and place the rolled burrito seam-side down. Prepare dinner for two minutes per facet till the quesarito is browned and the cheese is melted.

Vitamin

Energy: 1178kcal | Carbohydrates: 79g | Protein: 44g | Fats: 75g | Saturated Fats: 26g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 22g | Trans Fats: 2g | Ldl cholesterol: 164mg | Sodium: 2253mg | Potassium: 671mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1342IU | Vitamin C: 1mg | Calcium: 416mg | Iron: 6mg