This sizzling crab dip with candy summer time corn and a butter cracker topping makes a scrumptious appetizer when you’re entertaining.
Scorching Crab and Corn Dip
For those who love crab muffins, this creamy, sizzling crab dip with corn is baked in a lightweight cream sauce that makes use of Greek yogurt and light-weight mayo. It’s wealthy and flavorful however more healthy than most different recipes. Plus, it’s straightforward to make and positive to be a success at your subsequent summer time occasion. Extra crab recipes to strive are these Baked Crab and Corn Muffins, Grilled Crab Legs, and this Scorching and Tacky Crab and Artichoke Dip.
Why I Love This Scorching Crab Dip Recipe
I stay on the bay in Lengthy Island, so I eat a variety of crab in the summertime. Combined with contemporary corn, this sizzling crab dip is the good appetizer for these heat, breezy evenings once we’re hanging out on the patio having fun with the sundown. Listed here are extra explanation why I really like this dish:
- Make Forward: You may sauté the veggies and mix all of the dip substances however wait to bake the crab dip till proper earlier than serving.
- Corn provides sweetness but additionally makes extra for much less: crab is pricey, so I really like how the corn stretches this dish for extra servings, saving you cash.
- Creamy however Gentle: One serving has beneath 125 energy, making it more healthy than most variations but simply as scrumptious.
For those who make this sizzling crab dip recipe, I might like to see it. Tag me in your pictures on Instagram or Fb!
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Crab Dip Components
Right here’s what you’ll have to make this sizzling crab and corn dip recipe. See the precise measurements within the recipe card beneath.
- Aromatics: Finely chop scallions and bell pepper. You should utilize any colour bell pepper.
- Corn: For those who’re making this sizzling crab dip in the course of the summer time, use contemporary corn. Place an ear of corn in a big, shallow bowl and minimize off the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn can be too moist).
- Seasoning: Kosher salt and Outdated Bay (a spice mix with celery salt, black and purple pepper, and paprika). For those who don’t have it however have the person spices, you may make your personal combine or substitute seasoning salt or Cajun seasoning.
- Crab: This straightforward crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison with contemporary crab because it’s a variety of work to get the meat out.
- Creamy Components: This sizzling crab dip with out cream cheese makes use of mild mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: Prime the crab dip with crushed butter crackers, panko, or gluten-free breadcrumbs.
Methods to Make Scorching Crab Dip
Right here’s learn how to make this straightforward sizzling crab dip. Scroll to the underside to see the entire directions.
- Prepare dinner the Veggies: Sauté scallions in a skillet, then add the bell peppers. Add the corn and salt, enhance the warmth to excessive, and cook dinner till caramelized, solely stirring just a few instances. Sprinkle with Outdated Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and high with crushed crackers.
- Bake the crab dip for 10 to fifteen minutes at 450°F till golden and bubbly.
What’s greatest served with sizzling crab dip?
After I serve this sizzling crab dip with corn and mayo at events, I create a crudite platter with colourful veggies, like carrots, cucumbers, and celery sticks, with just a few completely different crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And when you want extra appetizers to pair with the dip, strive Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip final within the fridge?
Crab dip lasts 3 days within the fridge and could be reheated within the microwave or oven. It will also be eaten chilly.
Extra Dip Recipes You’ll Love
Yield: 8 servings
Serving Dimension: 1 /2 cup
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Preheat oven to 450°F.
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Spray a skillet with olive oil spray and cook dinner the scallions on medium warmth till fragrant, 1-2 minutes.
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Add the bell peppers and cook dinner till they soften, 2-3 minutes.
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Add corn, 1/4 teaspoon of salt & flip the warmth to excessive; caramelize, 4-5 minutes, solely stirring just a few instances. Add Outdated Bay spice and take away from warmth. Enable to chill.
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In a big bowl, mix canned crab, mild mayo, Greek yogurt, lemon juice & chilled corn. Gently combine & switch to an oven protected baking dish about 8 x 8, a medium measurement baking dish or small spherical pie dish. Prime with crushed crackers or panko. Bake for 10-Quarter-hour till golden & bubbly.
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Serve with crudites and crackers.
Final Step:
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   • Recent or frozen corn works greatest, skip canned– it will likely be too moist.
   • Lump or claw crab meat most well-liked for this recipe.
Serving: 1 /2 cup, Energy: 124 kcal, Carbohydrates: 12.5 g, Protein: 13 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 61.5 mg, Sodium: 452.5 mg, Fiber: 1.5 g, Sugar: 2.5 g
