Even scone “haters” love this straightforward blueberry scone recipe! Chilly butter and heavy cream create buttery, flaky, golden brown scones which are bursting with blueberries in each chunk. After you bake the scones, you possibly can sprinkle them with confectioners’ sugar or prime with candy vanilla glaze!
The BEST Blueberry Scone Recipe?
These are my absolute favourite blueberry scones! The truth is, they’re the recipe that made me right into a scone lover within the first place. They’re excellent for Mom’s day brunch, Easter, summer season picnics, or simply as a yummy breakfast deal with.
I all the time have butter and blueberries in my fridge so I can whip these up when the craving strikes. Which is very often… I’ve baked these scones a minimum of a 50 occasions this yr!
All About these Blueberry Scones
- Texture: Gentle but flaky, with a crisp golden brown lid. And a sprinkle of glowing sugar provides a pleasant crunch!
- Style: Buttery and wealthy, these scones style of butter, vanilla, and blueberries. They’re for blueberry purists, and don’t comprise any lemon or lemon zest. For greatest outcomes, you’ll wish to use contemporary blueberries which are in-season. However frozen blueberries will work in a pinch.
- Look: Mile-high and golden brown, these flaky blueberry scones are completely attractive. And appear to be they got here from a flowery pastry store. A sprinkle of sugar and a drizzle of glaze make them much more gorgeous. In the event you use frozen blueberries, anticipate a barely blue tone to your scone dough.
- Effort: I think about blueberry scones a low-effort baked good. The dough comes collectively in about quarter-hour! The important thing right here is having endurance and ensuring your whole elements are chilly.
- Storage: There’s no beating across the bush: blueberry scones style greatest freshly baked! However in case you have leftovers, retailer them in an hermetic container, at room temperature, for as much as 3 days. You’ll be able to rewarm them within the oven or microwave earlier than serving.
Methods to Make Blueberry Scones? Begin with Chilly Butter!
- I’ll say this each single time I put up a brand new scone recipe: COLD BUTTER is essential! The truth is, I’d go so far as to say use barely frozen butter for the perfect probability at flaky golden brown scones.
- Don’t use heat or room temperature butter in scone recipes. Heat butter will soften too rapidly within the oven, inflicting you to lose these valuable flaky layers!
- In the event you reside in a heat local weather, place your butter within the freezer for 10 to twenty minutes earlier than baking! I additionally recommend this should you’re baking within the scorching summer season months.
- Some folks recommend grating the frozen butter into the scone combination. You’ll be able to positively do that, however I favor utilizing a pastry cutter to kind the butter into the flour combination. I discover grating the frozen butter usually results in melted butter on the grater.
Use All COLD Components
- Not like many recipes that decision for room temperature eggs/milk/cream/no matter, scones must be make with ALL chilly elements.
- On this case meaning your eggs, butter, and heavy cream ought to all be chilly.
- I even pre-chill your dry elements like flour, sugar, baking powder, and salt within the fridge or freezer earlier than I plan on baking. This isn’t in any respect obligatory, nevertheless it does assist the temperature of the dough keep cool as you’re employed with it.
Use a Pastry Cutter to Work the Butter into The Flour Combination
- While you add the butter to the flour combination, toss it round a couple of occasions to coat the butter cubes within the flour.
- Then use a pastry blender to chop the butter into the flour, working till the combination resembles a rough meal. In different phrases, working till the butter is not any smaller than peas however no giant than hazelnuts.
- Keep away from utilizing your arms to the touch the scone dough if potential. Our arms comprise lots of warmth and can simply heat the elements up and will even soften the butter.
- If the butter begins to melt, place the bowl within the fridge for quarter-hour. Then resume making the scones.
Don’t add an excessive amount of Liquid
- The scone dough WILL be shaggy. Heck, it’d even look dry and fully a multitude. However should you diligently knead it collectively, working rapidly, the dough will come collectively. After which it’ll bake into essentially the most deliciously tall and flaky scones ever!
- In the event you don’t use a kitchen scale to weigh your elements, one concern may very well be an excessive amount of flour. Through which case it’s possible you’ll want extra liquid. Begin with a tablespoon or so of cream, and slowly add extra JUST till the dough comes collectively.
- Scone dough must be flaky and simply maintain collectively – sort of like pie dough! If it’s too moist it received’t rise within the oven, and also will doubtless unfold.
- Knead the dough on a frivolously floured floor to keep away from it sticking to the counter.
Bake the Scones on a Lined Baking Sheet
Do you wish to know why my scones look so fairly, golden, and throughout skilled wanting? It’s straightforward!
- The primary motive is an egg wash! Which is a baking time period for a overwhelmed egg and water combination. You’ll wish to brush the tops of every scone frivolously with this combination. Don’t skip this step or your scones received’t bake up golden brown.
- You’ll additionally wish to sprinkle the scones with glowing sugar! This half is optionally available, however I extremely suggest it! This recipe requires lower than a 1/2 cup, so a jar will final you endlessly! And it makes scones, muffins, cookies, and even pie crust so fairly!
Let’s Speak Candy Vanilla Glaze
Because the scones bake, you possibly can determine whether or not or not you wish to make a glaze. Personally, I like these scones on their very own! And don’t really feel a glaze is obligatory.
That mentioned, a candy vanilla glaze makes the scones pop and makes them a complete deal with! And should you’re a lemon blueberry fan, you possibly can completely make a lemon glaze by swapping the vanilla extract for lemon extract. And you’ll even prime them with some freshly grated lemon zest! So fairly!
Or should you’re in a rush, you possibly can merely prime every scone with a shake of powdered sugar!
Extra Scone Recipes:
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Basic Bakery-Model Blueberry Scones
These Basic Bakery-Model Blueberry Scones are candy, buttery, and exploding with contemporary blueberries! Topped with glowing coarse sugar and a candy vanilla glaze, these are excellent for breakfast or brunch! Even scone haters love this recipe!
Components
For the Blueberry Scones:
- 2 and three/4 cups all-purpose flour (330g)
- 1/2 teaspoon salt
- 1 Tablespoon baking powder
- 1/2 cup granulated sugar
- 1/4 teaspoon floor nutmeg
- 1/2 teaspoon floor cinnamon
- 1/2 cup (113g) unsalted butter VERY chilly and minimize into tiny items
- 1 giant egg
- 3/4 cup heavy cream
- 1 Tablespoon vanilla extract
- 1 and 1/4 cups contemporary or frozen blueberries, if utilizing frozen don’t thaw
For the Vanilla Glaze:
- 1 cups confectioners’ sugar, sifted
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt, optionally available however really helpful to chop the sweetness
Directions
For the Blueberry Scones;
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Preheat oven to 425°(F). Line a big baking sheet with parchment paper and put aside.
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In a big bowl, mix flour, salt, baking powder, granulated sugar, nutmeg, and cinnamon and blend effectively to mix.
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Reduce the butter into small cubes then, utilizing your fingers, two forks, or a pastry cutter, work it into the dough till it resembles a rough meal. The chunks of butter must be concerning the dimension of peas.
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In a glass measuring cup whisk collectively the egg, cream, and vanilla precise.
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Pour the liquid combination into the middle of the flour combination, then add within the blueberries. Use a spatula to stir every thing collectively till simply moistened. Don’t fear if the dough seems to be dry and shaggy!
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Empty the unfastened dough out onto a clear, frivolously floured work floor. Knead the dough a couple of occasions, then form it into an 8-inch disc. *If the dough is simply too moist, you possibly can add a tablespoon or two of flour; if the dough is simply too dry, you possibly can add a tablespoon or two of cream.
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Reduce the disc into 8 even wedges and punctiliously switch them to the ready sheet, inserting them 2″ aside.
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Frivolously brush every scone with the egg wash. Then sprinkle with glowing sugar, if utilizing.
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Bake for 20 to 22 minutes, or till gentle golden brown. Permit scones to chill for five minutes, then drizzle with glaze (if utilizing), and serve heat!
For the Glaze:
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In a small bowl mix the confectioners’ sugar, milk, vanilla extract, and salt. Drizzle over scones.
