Strawberry Bread | Life, Love and Sugar

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Made with contemporary fruit, this straightforward, moist strawberry bread is a scrumptious and simple deal with. It’s loaded with diced strawberries and topped with a candy strawberry glaze! The right summer time recipe for having fun with strawberries!

Why You’ll Love This Recipe

I like baking with yummy contemporary strawberries this time of yr. It’s certainly one of my very favourite fruits and there are such a lot of nice methods to take pleasure in them. This strawberry bread is a brand new favourite for it’s simplicity, ease and great style. Right here’s a number of causes you need to attempt it.

• Actual strawberry taste. Between the bread itself and the creamy strawberry glaze on prime of it, the entire strawberry taste on this loaf comes from actual, contemporary fruit. It’s the proper strategy to have a good time summer time berries.
• Tremendous straightforward. This recipe is nice for any talent stage. With a easy mixing technique, the batter comes collectively in minutes, and the glaze is even faster and simpler.
• Anytime, anyplace. This strawberry bread isn’t overly candy, nevertheless it IS candy, making it excellent for breakfast or dessert (relying on the temper). Take pleasure in it at residence or deliver it alongside to your subsequent brunch or summer time cookout. It makes for nice sharing (or gifting!).

Ingredient Notes

Right here’s what you’ll want to show this strawberry bread recipe right into a candy actuality. Take a look on the recipe card beneath for actual measurements.

Strawberry Bread

• All-purpose flour – Make sure to measure your flour precisely for greatest outcomes. An excessive amount of flour provides you with a dry loaf. Try my publish on the best way to measure flour precisely.
• Baking powder – The baking powder will give the proper rise and texture to this bread.
• Salt – To deliver out the flavors within the bread. With out it, the bread can be bland.
• Unsalted butter – I want the style of melted butter on this recipe, however vegetable oil may also work. So will a mixture of the 2.
• Sugar
• Eggs – Make sure to use giant eggs, not medium or additional giant.
• Vanilla extract
• Contemporary lemon juice – Contemporary! Not from the bottle. You may depart it out if you happen to don’t have it readily available, however I like the pop of taste it provides.
• Milk – I like to recommend 2% or complete milk.
• Diced strawberries – You wish to cube the strawberries fairly small in order that they disperse evenly all through the batter. Do your greatest to search out strawberries that aren’t overly ripe. This may give the bread an extended shelf life. Oh, and persist with contemporary strawberries right here.

Strawberry Icing*

• Finely diced strawberries – With a view to make the icing, you’ll have to mash the strawberries. Dicing them first will make your job a lot simpler.
• Heavy cream – You can additionally use milk, however you received’t want as a lot of it.
• Powdered sugar – Alter this as wanted, for the correct drizzling consistency.

* The icing is non-compulsory, however does add a bit of additional strawberry taste and makes this loaf extra dessert-like. Your name!

Learn how to Make Strawberry Bread

Right here’s a fast overview of the best way to make this moist, fruity loaf. Make sure to scroll to the recipe card beneath for extra detailed directions.

• Prep. Preheat the oven to 350°F and grease a 9×5 loaf pan with non-stick baking spray.
• Mix the dry elements. Whisk collectively the flour, baking powder, and salt.
• Mix the moist elements. Whisk collectively the melted butter and sugar, after which whisk within the eggs and vanilla, adopted by the lemon juice and milk.

• Put all of it collectively. Combine the dry elements into the moist elements and fold within the strawberries.

• Bake. Pour the batter into the loaf pan and bake for 60-65 minutes.
• Cool. Permit the loaf to chill within the pan for 10 minutes after which flip it out onto a cooling rack.

• Make the icing. Mash the strawberries after which add 1 tablespoon of heavy cream. Whisk within the powdered sugar. Add extra cream, a teaspoon at a time, if wanted to get a spreadable icing consistency.
• Ice the bread. Unfold the icing over the fully-cooled bread.

Ideas for Success

• Don’t over-mix. When mixing the dry elements into the batter and when folding within the strawberries, combine simply till all the pieces is integrated. No extra. Mixing any greater than that may trigger the glutens within the flour to overdevelop, providing you with a tricky, dense strawberry bread.
• Contemporary strawberries. When you may use frozen berries in a pinch (thawed and drained first, in fact), they have a tendency so as to add an excessive amount of moisture to the batter. They may also be mushier than contemporary strawberries. Nobody needs that.
• Cube ’em small. When dicing the strawberries for the bread, cube them fairly small. This manner they are going to disperse nicely all through the batter. They may also be much less prone to sink to the underside of the loaf pan.
• Let it cool. Permit the bread to chill fully earlier than including the icing. In any other case, the icing will soften and sink into the bread, making it soggy, as a substitute of sitting on prime.
• Measure precisely. I all the time suggest weighing your dry elements with a meals scale, particularly the flour. It’s a lot extra correct and make sure you get this bread excellent.

Can I Make This Into Muffins?

Positive! Liberally grease a regular muffin tin with cooking spray and fill every tin 3/4 full with batter. Bake at 400°F for 15-20 minutes or till a toothpick inserted into the middle of a muffin comes out clear. Let the muffins cool within the pan for a couple of minutes earlier than turning them out onto a cooling rack. As soon as cool, add a bit of icing to the highest of every muffin.

Learn how to Retailer

• Counter/Fridge. Seal the cooled and iced loaf in an air-tight container. Slice it first if wanted. You may retailer it at room temperature for as much as 24 hours after which within the fridge for as much as 3 days.
• Freezer. Seal the strawberry bread in an hermetic container or wrap particular person slices in a double layer of plastic wrap. You may retailer it within the freezer for as much as 3 months. Permit the loaf (or a slice or two) to thaw on the counter earlier than having fun with.

Extra Strawberry Recipes to Strive

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Recipe

Strawberry Bread

• 
  Writer: Lindsay Conchar
• 
  Prep Time: half-hour
• 
  Cook dinner Time: 1 hour
• 
  Whole Time: 1 hour half-hour
• 
  Yield: 10 slices
• 
  Class: Different Sweets
• 
  Methodology: Baking
• 
  Delicacies: American

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Description

Made with contemporary fruit, this straightforward, moist strawberry bread is a scrumptious and simple deal with. It’s loaded with diced strawberries and topped with a candy strawberry glaze! The right summer time recipe for having fun with strawberries!

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Elements

Strawberry Bread

• 2 cups (260g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (112g) unsalted butter, melted
• 1 cup (207g) sugar
• 2 giant eggs
• 2 tsp vanilla extract
• 1 tbsp contemporary lemon juice
• ¼ cup (60ml) milk
• 2 cups (270g) diced strawberries (about 1 lb)

Strawberry Icing

• 3 tbsp (30g) finely diced strawberries
• 1–2 tbsp heavy cream
• 1 cup (115g) powdered sugar

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Directions

1. Preheat oven to 350°F (180°C). Grease a 9×5 loaf pan very nicely with non-stick baking spray.
2. In a medium measurement bowl, mix the flour, baking powder and salt.
3. Mix the melted butter and sugar, then add the eggs and vanilla extract and blend collectively till nicely mixed.
4. Add the lemon juice and milk and blend collectively till nicely mixed.
5. Add the dry elements to the moist elements and blend simply till mixed. Don’t over-mix.
6. Fold within the diced strawberries.
7. Pour the batter into the loaf pan and bake for 60-65 minutes, or till a toothpick inserted within the center comes out clear.
8. Take away the loaf from the oven and permit to chill for about 10 minutes, after which take away to a cooling rack to chill fully.
9. To make the icing, add the diced strawberries to a medium sized bowl. Mash with a fork or a muddler, then add 1 tablespoon of heavy cream.
10. Add the powdered sugar and whisk collectively till nicely mixed. It might begin out thick and appear to be it received’t come collectively, nevertheless it ought to. Add extra cream, a teaspoon at a time, if wanted to get a spreadable icing consistency.
11. Pour/unfold the icing over the cooled bread.
12. Retailer in an air-tight container. You may retailer it at room temperature for about 24 hours, and refrigerate it after that for an additional 2-3 days. The icing on prime will add moisture, so anticipate it to be fairly moist on prime.

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Diet

• Serving Dimension: 1 slice
• Energy: 336
• Sugar: 34 g
• Sodium: 138.1 mg
• Fats: 11.3 g
• Carbohydrates: 55.2 g
• Protein: 4.4 g
• Ldl cholesterol: 64.3 mg