These simple corn fritters are delightfully crispy and full of full of life contemporary flavors. After they sizzle on the range, serve them sizzling with a zesty, creamy, but spicy jalapeño yogurt sauce and luxuriate in as a summer time appetizer or dinner.
I initially revealed this recipe in 2016 and have since up to date the images and added just a few extra success suggestions.
Crispy and golden, loaded with candy corn, and bursting with contemporary herbs and a little bit kick of spice, these flavorful corn fritters will steal the present at any summertime meal. Paired with a easy yogurt sauce, these fritters are a must-make each summer time when contemporary corn is in season. (And concern not, when corn isn’t in season, you may make them with frozen or canned corn.)
These Corn Fritters Are:
- Made in 1 bowl
- A little bit candy, a little bit savory, a little bit spicy
- Vegetarian & served with protein-packed Greek yogurt dip
- Bursting with contemporary backyard substances like bell pepper, cilantro, and inexperienced onion
- Served as a facet or most important dish, or you may form them smaller to make a celebration appetizer
- Customizable to your style, identical to these zucchini fritters and these zucchini candy potato fritters
- Freezer-friendly
Components You Want + Potential Substitutions:
These corn fritters pack a flavorful punch. The combination is extremely versatile, so customise it to your style preferences. Listed below are some notes and solutions you may discover useful:
- Corn: You should utilize canned corn, frozen corn, contemporary corn—whichever you’ve gotten readily available. For much more taste, I like to recommend utilizing roasted or grilled contemporary corn, scraped off the cob. Roasting/grilling is an additional step, however it provides wonderful taste.
- Flour: The flour is a nonnegotiable as a result of it helps bind the substances collectively. You should utilize all-purpose flour, entire wheat flour, or perhaps a gluten free flour mix. (I’ve not examined these with almond flour or oat flour.)
- Bell pepper: Recent bell pepper provides coloration, taste, and texture. Should you don’t have bell pepper, you may skip it.
- Jalapeño: Omit the jalapeño for those who don’t like spice, or improve the quantity for extra spice. I choose a medium warmth degree—1/2 jalapeño is the right quantity for my style, however modify to yours.
- Taste: Cilantro, inexperienced onions, honey, and garlic work so effectively collectively. Generally I add a little bit extra cilantro simply because I like it, however customise the substances to your liking. Should you don’t have cilantro, you should utilize contemporary basil, dill, or parsley.
- Salt, Pepper, & Smoked Paprika: For much more taste. Undoubtedly don’t skip the salt.
- Eggs: Eggs preserve the fritters intact whenever you cook dinner them. I’ve not efficiently examined an egg-free model, however let me know for those who do.
- Oil: I often use further virgin olive oil, however you should utilize your most popular sort of oil similar to vegetable oil, avocado oil, or coconut oil. You can additionally use butter.
To make the fritters, combine all the substances collectively in 1 bowl. Set it within the fridge as you warmth your pan with oil.
Success Tip: A barely chilly fritter combination holds form higher when cooking.
Success Tip: Pan-fry the fritters in a little bit oil. You solely want sufficient oil to cowl the underside of the pan. Cook dinner them for about 3 minutes on all sides.
I often use a 12-inch forged iron skillet (<–that is the one I take advantage of and suggest).
Spicy Jalapeño Yogurt Sauce
Like my recipe for zucchini fritters, I wish to whisk up a fast and simple sauce/dip to serve alongside these sizzling fritters. It jogs my memory a little bit of the Greek yogurt herb dressing I take advantage of on my hen pasta salad. You in all probability have already got most of those substances in your kitchen, and a few are repeated within the fritter combination (herbs, jalapeño, salt, pepper). Whisk the whole lot collectively and retailer within the fridge till you’re able to serve it.
Serve the fritters with the sauce, plus some flaky sea salt and extra chopped cilantro, if desired.
I don’t suggest baking the fritters as a result of they have a tendency to over-spread and lose all that scrumptious crisp.
I often reheat them in an air fryer as famous within the recipe beneath. However to cook dinner them initially within the air fryer, I might be cautious. I discover they collapse fairly simply and aren’t almost as crispy. If you wish to strive it your self, grease the air fryer and drizzle the tops of the raw fritters with a little bit olive oil.
You may serve corn fritters at breakfast as an alternative of hash browns, or take pleasure in as a lightweight lunch or dinner alongside contemporary inexperienced salad, zucchini casserole, grilled greens, or pasta salad. Or roll them up in a wrap with some greens, black beans, and/or chopped tomatoes, and dip within the sauce. It’s also possible to serve them as a facet dish with baked hen meatballs, crab muffins, or honey chipotle salmon. See extra most important dish solutions beneath.
One ear of corn often yields round 3/4 cup of kernels, so that you’ll be protected with 5 ears of corn. (Simply in case the ears of corn are on the smaller facet.)
What to Serve With These Corn Fritters
These corn fritters have a aptitude of southwestern-style taste and make a satisfying facet for:
The recipe yields a big batch, and the leftovers make for fast lunches and dinners in the course of the week (plus, they freeze superbly). For extra contemporary inspiration, take a look at this record of 20+ summer time dinner concepts. Hope you take pleasure in.
Corn Fritters (with Zesty Greek Yogurt Sauce)
Prep Time: 10 minutes
Cook dinner Time: 7 minutes
Complete Time: 35 minutes
Yield: about 15 fritters
Class: Appetizer
Technique: Cooking
Delicacies: American
Description
Take pleasure in sizzling and crispy corn fritters with a zesty, creamy, but spicy Greek yogurt sauce. This recipe is very easy, and makes for a beautiful vegetarian meal or facet dish. Be at liberty to regulate the seasonings and herbs to your liking. See recipe Notes.
Jalapeño Greek Yogurt Dip
Fritters
For Cooking & Serving
Directions
- Make the yogurt sauce: Whisk all the yogurt sauce substances collectively. Style, then add extra salt and/or some pepper to style. Cowl and refrigerate till able to serve, or as much as 3 days.
- Make the fritters: Combine all the fritter substances collectively in a big bowl. Set within the fridge, uncovered, as you warmth the oil.
- Warmth the oil in a big skillet over medium warmth. As soon as the skillet is sizzling, scoop up round 3 Tablespoons of the corn combination. Place the combination onto the new skillet and gently flatten with a spatula. Repeat with just a few extra, ensuring to not overcrowd the skillet. Cook dinner till golden brown, about 3 minutes. Flip, then cook dinner for 3 extra minutes on the opposite facet. Switch to a paper towel-lined plate, then repeat with the remaining corn combination.
- Serve heat fritters with yogurt sauce and elective garnishes.
- Cowl and retailer leftovers within the fridge for as much as 1 week. Reheat within the microwave, or use an air fryer at 375°F (191°C) for 3–4 minutes. It’s also possible to place them on a lined baking sheet and bake at 375°F (191°C) for 8–10 minutes.
Notes
- Make Forward Directions: You may make the yogurt sauce as much as 3 days upfront. See step 1. It’s also possible to put together the corn fritter combination as much as 24 hours forward of time. Cowl tightly and preserve refrigerated. Liquid could start to pool on the backside of the bowl throughout this time. When able to cook dinner, stir in a sprinkle of flour if wanted to assist take in a number of the liquid.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk | Stainless Metal Skillet or Solid Iron Skillet
- Corn: As a substitute of contemporary/cooked corn, you should utilize frozen or canned corn. Thaw and drain the frozen corn, then dab dry with a paper towel. Drain the canned corn and dab with a paper towel.
- Flour: You should utilize all-purpose or entire wheat flour for these corn fritters. It’s also possible to use a gluten free flour mix if wanted. I’ve not examined these with oat flour or almond flour.
- Herbs & Flavorings: Be at liberty so as to add or sub in any of your favorites similar to basil, parsley, or dill. It’s also possible to skip the smoked paprika if desired.
- Eggs: I’ve not efficiently examined an egg-free model, however let me know for those who do.
- Oven or Air-Fryer I strongly suggest cooking these on the range. With the oven, you’ll lose the scrumptious crisp. With the air-fryer, I discover they collapse fairly simply and aren’t almost as crispy. If you wish to strive it your self, grease the air fryer and drizzle the tops of the raw fritters with a little bit olive oil. You may reheat them within the air-fryer as talked about within the recipe directions.
Diet
- Serving Dimension: 2 fritters (with sauce)
- Energy: 231
- Sugar: 8.9 g
- Sodium: 326.8 mg
- Fats: 10.8 g
- Carbohydrates: 30 g
- Protein: 7.7 g
- Ldl cholesterol: 53.8 mg
